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Jacob Allen

Jacob Allen loves cooking. He started when he was just a kid helping out on his dad's food truck. Jacob learned all about making delicious dishes there. He got really good at it too!

From tasty treats to fancy meals, Jacob can make it all. He's always trying out new recipes and cooking styles to make his food even better.

Shrimp enchiladas hit that magical place where comfort food and weeknight ease meet with just enough flair to impress anyone at the table. I’ve been making this dish since a beach trip years ago when I needed something quick, crowd-pleasing, and different from the usual taco night lineup. And this creamy, cheesy seafood-packed version became …

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These Brown Sugar Rhubarb Cookies came to life on a breezy spring afternoon when I found a bundle of rhubarb tucked into a corner of my local farmer’s market. I wasn’t in the mood for pie—too much fuss. I needed something simple, soft, and satisfying. That’s when these cookies were born chewy edges, tender centers, …

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There’s something wildly refreshing about letting fruit take center stage in a savory dish especially when it’s summer and everything feels a little lighter, a little brighter. This Strawberry Rhubarb Salsa is one of those recipes that hits that sweet-tart, crunchy-fresh, unbelievably satisfying note every single time. What makes this salsa so special is that …

Read More about 10-Minute Best Strawberry Rhubarb Salsa Recipe Ever!

There’s something deeply comforting about rhubarb season the way it slips into spring with its blushing stalks and tart bite, just waiting to be baked into something special. This Amish Rhubarb Custard Pie has become one of my favorite ways to use it: a creamy, velvety custard wrapped around tender bites of rhubarb, nestled inside …

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There’s something wildly satisfying about bold, herby flavors that wake up your taste buds without weighing you down and this Chimichurri Chicken is my latest obsession for exactly that reason. Juicy grilled chicken thighs, bathed in a zesty, garlicky parsley sauce, make this dish feel as vibrant as it looks. The best part? It’s packed …

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Juicy grilled chicken, creamy avocado, and melty cheese all packed between two buttery slices of bread this Chicken Avocado Melt is everything I want in a sandwich and nothing I don’t. It’s hearty but not heavy, indulgent yet balanced, and packed with feel-good ingredients that keep me full without that sluggish post-lunch crash. The combo …

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Some recipes hit like a memory bold, layered, and impossible to forget. This Italian Grinder Sandwich is one of those. Loaded with a tower of deli meats, creamy tangy grinder salad, and crunchy iceberg lettuce, it’s the kind of sandwich that doesn’t just fill you up it satisfies on every level. I first made it …

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There’s something deeply satisfying about building a sushi-inspired bowl right at home especially one that skips the rolling mat but doesn’t skimp on flavor. This Crispy Shrimp Sushi Bowl has become my ultimate solution for craving sushi on a weeknight, without waiting for takeout or tackling delicate rolls. It’s fast, layered with flavor, and surprisingly …

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There’s something nostalgic and wildly satisfying about recreating a fast-food classic at home and this Taco Bell Mexican Pizza recipe hits all the right notes. With crispy golden tortillas, layers of flavorful taco-seasoned beef, creamy refried beans, and melted cheese under a drizzle of enchilada sauce, it delivers that familiar crunch and comfort without the …

Read More about Perfect Taco Bell Mexican Pizza Recipe in 30 Mins!