Wagyu Chuck Steaks W/ Tomato Bacon & Balsamic Relish

ByAustin Carter
Slicing Seared Steaks and Preparing to Serve with Tomato Bacon Relish for the Bacon and Tomato Balsamic Steak Recipe
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If you never had wagyu steak, you are missing out! This wagyu chuck steak is served with a tangy sweet tomato bacon and balsamic relish with blistered tomatoes. Lone Mountain Wagyu provides all your Wagyu needs and has extremely great quality products.

I was quite surprised at how well-packaged the product was. The attention to detail to make sure it was received with care was spot on.

These are Fullblood Wagyu Chuck Steaks and the marbling is out-of-this-world! They are wet-aged for 56 days and have amazing flavor!

When cooking these steaks, you want to give them a quick sear and have them medium rare or you can braise them until tender.

Wagyu Chuck Steaks Recipe

Wagyu Chuck Steaks Recipe

Wagyu chuck steaks are served with a tangy tomato, bacon, and balsamic relish that adds a burst of savory-sweet flavor. Perfectly seared, these steaks pair beautifully with the rich, caramelized relish on top.
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Course: Main Course
Cuisine: American
Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes
Calories: 500kcal
Author: Austin Carter
Servings: 4

Equipment

Ingredients

  • 1 cup of bacon diced
  • 1 cup cherry tomatoes
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup balsamic vinegar
  • 1/4 teaspoon black pepper
  • 1 teaspoon garlic
  • 2 Lone Mountain Wagyu Chuck Steaks
  • kosher salt to season
  • 1 1/2 tablespoon brown sugar
  • fresh cracked black pepper
  • fresh torn basil to garnish
  • 2 tablespoons grape-seed oil

Instructions

  • In a cast iron skillet, cook the bacon over medium-high heat for 10-12 minutes until crispy. Remove the bacon and leave 1 tablespoon of fat in the skillet.
    Cooking Crispy Bacon in a Cast Iron Skillet for the Bacon and Tomato Balsamic Steak Recipe
  • Increase the heat to medium-high and add the tomatoes. Cook for 5-6 minutes until they are lightly charred and about to burst.
    Sautéing Juicy Cherry Tomatoes in a Hot Skillet for the Bacon and Tomato Balsamic Steak Recipe
  • Stir in the garlic, reserved bacon, balsamic vinegar, brown sugar, black pepper, and salt. Cook for another 5-6 minutes until it thickens, then remove from heat and keep warm.
    Mixing Garlic and Balsamic Vinegar with Bacon and Tomatoes for the Bacon and Tomato Balsamic Steak Recipe
  • Let the steaks sit at room temperature. Season both sides with salt and black pepper.
    Preparing Well-Seasoned Lone Mountain Wagyu Chuck Steaks for the Bacon and Tomato Balsamic Steak Recipe
  • Heat the skillet over high heat until it’s smoking. Add oil, then carefully place the steak in the skillet.
    Heating a Cast Iron Skillet to High Temperatures for Cooking Steaks for the Bacon and Tomato Balsamic Steak Recipe
  • Cook the steak for 3 minutes on one side without moving it, then flip and cook for another 1-1.5 minutes. Repeat with any remaining steaks.
    Searing Delicious Lone Mountain Wagyu Steaks in a Hot Skillet for the Bacon and Tomato Balsamic Steak Recipe
  • Slice the steak against the grain and serve with the warm tomato, bacon, and balsamic relish, topped with fresh torn basil.
    Slicing Seared Steaks and Preparing to Serve with Tomato Bacon Relish for the Bacon and Tomato Balsamic Steak Recipe

Nutrition

Calories: 500kcal | Carbohydrates: 20g | Protein: 35g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 2mg
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