Get ready for a delicious adventure with these Grilled Country Style Ribs! We start by generously rubbing them with a mix of ground cumin, oregano, black pepper, and other warm spices before tossing them on the grill. The result? A perfectly crusty exterior paired with a juicy, tender interior. Unlike the usual BBQ sauce, we’re exploring an alternative, though you’re welcome to add it if you fancy. The best part? No rib bones to navigate – just expertly seasoned meat!
If you’ve been following my BBQ escapades, you know ribs are my absolute favorite to grill. I’ve tackled spare ribs, baby backs, and even beef ribs, but country-style ribs are a new venture for me. This cut combines the best of both worlds – lean light meat from the loin and rich dark meat from the shoulder. With just a handful of ingredients, these country-style ribs are the epitome of simplicity, offering a delicious and comforting fall meal.
Imagine tender, meaty, and juicy bites with my Boneless Country Style Pork Ribs recipe – a true winner. The smokiness and slight char from the grill elevate these ribs to a whole new level. These are no ordinary ribs, my friend; forget about the beloved baby backs – these country-style ribs have become my top choice!
Best Country Style Ribs Recipe
Equipment
- Baking Dish
- Grill
- Grill Brush or Oil Dispenser
- Brush or Basting Tool
- Additional Bowl
Ingredients
- 1/4 cup Burgundy wine
- 1/4 cup Cider Vinegar
- 1/2 cup Burgundy Wine
- 1/4 cup Hot Pepper Sauce
- 2 tbsp Prepared Yellow Mustard
- 2 tbsp Worcestershire Sauce
- 1 tbsp Onion Powder
- 4 pounds Country-Style Pork Ribs
- 1 tbsp Garlic Powder
Instructions
- In a bowl mix together Burgundy wine, barbecue sauce, cider vinegar, hot pepper sauce Worcestershire sauce and mustard until blended.
- Place your country style pork ribs in a baking dish.
- Pour the Burgundy wine mixture over the ribs making sure to coat them. This is important, for infusing the meat with flavors.
- In another bowl combine onion powder and garlic powder to create a blend.
- Generously sprinkle this blend onto the ribs ensuring that they are evenly coated.
- Allow the ribs to marinate in this mixture for 2 hours. Remember to turn them to ensure all sides absorb the flavors.
- Preheat your grill to heat.
- Lightly oil the grill grate to prevent sticking and enhance the grilling process.
- Carefully place the ribs on the grill ensuring they are well covered.
- Grill over heat, for 45 minutes while turning the ribs once during cooking.
- As you cook these mouthwatering ribs on the grill you'll be greeted by an aroma that will only heighten your anticipation of enjoying their outcome.To give the ribs that perfect finishing touch;Brush some more barbecue sauce onto the ribs making sure to apply it for an added burst of flavor.
- Keep grilling until the meat reaches your level of tenderness which should take around 15 minutes.
- Remember to flip the ribs and brush them with sauce during this step ensuring that every bite is filled with the delightful taste of the barbecue sauce.
Nutrition
Howdy! I’m Austin Carter, a photographer who loves to cook. During the day, I take pictures, but at night, I dive into the world of flavors and recipes. You’ll often find me experimenting in the kitchen, blending flavors, and creating delightful concoctions. I run the “Beyond the Bayou Blog,” where I share easy and tasty recipes every day.
My blog focuses on cooking, bringing you simple and delicious meals. From quick dinners to special treats, each recipe is made with care and shared with joy.
Come join me in the kitchen through “Beyond the Bayou Blog,” where cooking is simple, fun, and full of flavor. Let’s enjoy the tasty side of life together!
