Why Roll With Store-Bought?
Let’s be real—store-bought egg rolls just can’t compete with the homemade magic. When you make them yourself, you control every layer of flavor and crispiness. No mystery fillings here! Just juicy, savory goodness wrapped in a golden, shatteringly crisp shell that crunches with every bite. Plus, your kitchen’s about to smell amazing—like garlicky, sizzling, takeout vibes… but better.
Quick, Easy, and Totally Doable
You don’t need a culinary degree or a trip to a specialty store to pull these off. Most of the ingredients are probably hangin’ out in your fridge already! They come together fast, especially once you get in your rolling groove. Warning: it might be your new favorite dinner party trick.
Ready to roll? (Sorry—we had to. Wink!) Let’s make a batch, and if you want to keep the appetizer party going, try our zippy peanut dipping sauce or quick scallion pancakes next. Now, wash those hands—we’ve got wrappers to fill!
Homemade Egg Rolls
Equipment
- Wok or Frying Pan
- Paper Towels
Ingredients
- 1 cup Cabbage (shredded) Provides crunch and flavor.
- 1 cup Carrots (shredded) Adds sweetness and color.
- 1 cup Cooked Pork or Chicken (shredded) Adds protein and flavor.
- 1 package Egg Roll Wrappers Holds the filling together.
- 2 tablespoons Soy Sauce For seasoning.
Instructions
- Combine shredded cabbage, shredded carrots, and shredded cooked pork or chicken in a mixing bowl.1 cup Cabbage (shredded), 1 cup Carrots (shredded), 1 cup Cooked Pork or Chicken (shredded)
- Add soy sauce to the mixture and stir until well combined.2 tablespoons Soy Sauce
- Lay one egg roll wrapper flat on the cutting board with a corner pointing towards you.1 package Egg Roll Wrappers
- Spoon about 2 tablespoons of the filling onto the wrapper and fold the bottom corner over the filling, then roll tightly while folding in the sides.
- Heat oil in a wok or frying pan over medium heat until shimmering.
- Fry the egg rolls in batches, cooking for about 3-4 minutes on each side until golden brown and crispy.
- Remove the egg rolls with a slotted spoon and place on paper towels to drain excess oil.
Notes
Nutrition
And there you have it—your own crispy, crowd-pleasing egg rolls! Serve them hot with your favorite dipping sauce, or slice them diagonally for party-perfect bites. Tried it? Let us know how yours turned out or if you tried a fun filling twist. We love hearing from your kitchen!