Ambrosia Salad Recipe

Ambrosia Salad Recipe

Hello everyone! It’s Jacob Allen from Beyond the Bayou Blog. Today, I’m very excited to share my take on a timeless classic: Ambrosia Salad.

In my busy kitchen, I’m getting ready to cook up one of my absolute favorites: Ambrosia Salad. It’s a recipe I’ve perfected over time, and every time I make it, it makes me feel so good.

As I gather the ingredients, I can’t help but think back to my first try at making this salad, hoping it would turn out just right.

But now, it’s like second nature to me. I mix in each ingredient carefully, enjoying the smell of fruits and marshmallows filling the kitchen, promising a dish that’s both comforting and yummy.

Tonight’s dessert is sure to be another special moment made right here in my kitchen.

Ambrosia Salad Recipe

Ambrosia Salad Recipe

Ambrosia Salad is a classic dessert salad made with fruits, marshmallows, coconut, sour cream, and whipped topping. It's sweet, creamy, and perfect for potlucks or picnics.
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Resting Time: 1 hour
Total Time: 1 hour 10 minutes
Calories: 280kcal
Author: Anne Carter
Servings: 8 Servings

Equipment

  • Bowl
  • Spoons

Ingredients

  • 1 can 20 oz pineapple chunks, drained
  • 1 can 11 oz mandarin oranges, drained
  • 1 cup mini marshmallows
  • 1 cup shredded coconut
  • 1 cup sour cream
  • 1 cup whipped topping like Cool Whip
  • 1 cup maraschino cherries drained and halved
  • 1/2 cup chopped pecans optional

Instructions

  • In a large bowl, combine pineapple chunks, mandarin oranges, mini marshmallows, shredded coconut, sour cream, and whipped topping. Mix gently until well combined.
  • Gently fold in maraschino cherries and chopped pecans if using.
  • Cover and refrigerate for at least 1 hour before serving.

Notes

  1. Feel free to customize this recipe by adding other fruits like grapes, strawberries, or bananas.
  2. For a lighter version, you can use Greek yogurt instead of sour cream and light whipped topping.

Nutrition

Serving: 0.5Cup | Calories: 280kcal | Carbohydrates: 36g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 15mg | Sodium: 60mg

Time For My Personal Tips!

Tip 1: For an extra burst of flavor, try adding a splash of freshly squeezed lime juice to the mix. It adds a delightful tanginess that complements the sweetness of the fruits and marshmallows perfectly.

Tip 2: To give your Ambrosia Salad a tropical twist, swap out the regular shredded coconut for toasted coconut flakes. Just toast them in a dry skillet over medium heat until golden brown, and then sprinkle them over the salad before serving for a deliciously crunchy texture.

Tip 3: Make sure to chill the salad for at least an hour before serving. This allows the flavors to meld together and the salad to set, resulting in a creamier and more cohesive dish. Trust me, it’s worth the wait!

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