Anne Carter

Hey it’s me again, Anne Carter from BeyondTheBayouBlog! After years of working every restaurant job under the sun, I’ve picked up quite a few tasty recipes along the way. One of my favorites is this dead simple cream cheese mints recipe that I’m sharing with you today. Now, I know what you’re thinking – mints … Read more

Hey there! Anne Carter here from Beyond the Bayou Blog. You know, after years of working in restaurants, I’ve picked up quite a few tricks in the kitchen. Today, I’m excited to share one of my favorite treats with you – a mouthwatering Pecan Praline Recipe. This sweet little number takes me right back to … Read more

Hey everyone, it’s Anne here from Beyond the Bayou Blog. Today, I’m excited to share my favorite Bread Pudding Recipe with you. After years of working in restaurants, I’ve picked up quite a few tricks in the kitchen. This bread pudding is a dish that always brings back memories of busy nights in the restaurant, … Read more

Hey everyone, it’s Anne here from Beyond the Bayou Blog. You know, after years of working in restaurants, I’ve picked up a thing or two about baking. Today, I want to share a recipe that’s become a real favorite of mine: Pistachio Cake. This cake reminds me of the times I’d sneak a handful of … Read more

Crispy on the outside, tender on the inside – that’s the magic of air fryer fingerling potatoes. These little gems have become my go-to side dish for busy weeknights and lazy weekends alike. The air fryer revolution has taken the culinary world by storm, and for good reason. It offers a way to achieve that … Read more

Hey everyone, it’s Anne here from Beyond the Bayou Blog. After years of working in restaurants, I’ve picked up quite a few tricks in the kitchen. Today, I’m excited to share my Cranberry and Pecan Chicken Salad Recipe with you all. This dish brings back memories of busy lunch shifts and quick meal breaks between … Read more

Hey there! Anne Carter here from Beyond the Bayou Blog. Today, I’m excited to share my take on a Classic Mexican Rice Recipe with you. After years of working in restaurants, I’ve picked up a few tricks that make this dish really shine. This recipe brings me back to my early days in the kitchen, … Read more

Hey there! I’m Anne Carter, and after spending years in restaurant kitchens, I’m now sharing my love for cooking on Beyond the Bayou Blog. Today, I want to tell you about a dish that’s become a go-to in my home: Roasted Pork Tenderloin. This recipe is close to my heart because it reminds me of … Read more

As I plucked the vibrant green serrano peppers from my backyard garden, I knew exactly what I wanted to do with them. The tangy crunch of pickled serrano peppers has become a staple in my kitchen, adding a zesty kick to everything from tacos to sandwiches. What makes this recipe truly special is its versatility. … Read more

If flavor had a passport, Kuku Paka would have stamps from everywhere. The spice of the coast, the warmth of coconut, and the patience of a Sunday meal. I first tasted it at a small coastal café where the air smelled like grilled fish and sea salt. The chicken was smoky, the sauce silky, the … Read more