Anne Carter

Hi there! I’m Anne Carter, and today I want to share my take on Chicken Riggies with you all. If you’ve been following my blog, Beyond the Bayou, you know I love putting my own spin on classic dishes. This chicken riggies recipe is no exception. It’s a hearty pasta dish that originated in Utica, … Read more

Hey everyone, it’s Anne Carter here from Beyond the Bayou Blog. Today, I want to share my take on a Classic Italian Dish: Clams Oreganata. This recipe holds a special place in my heart, reminding me of family gatherings by the Gulf Coast. Clams oreganata is perfect for those nights when you want something a … Read more

Hi there! Anne Carter here from Beyond the Bayou Blog. Today, I’m excited to share my recipe for white chocolate macadamia nut cookies with you. These cookies have become a favorite in my household, and I think you’ll love them too. I stumbled upon this recipe while trying to recreate a cookie I had at … Read more

Hey everyone, it’s Anne Carter here from Beyond the Bayou Blog. Today, I’m excited to share my take on a classic tiki drink – The Zombie Cocktail. This potent mix has been a favorite of mine since I first tried it on a beach vacation years ago. I’ve tweaked the recipe over time to suit … Read more

Hey everyone, it’s Anne from Beyond the Bayou Blog. Today, I’m excited to share my take on champorado, a Filipino chocolate rice porridge that’s become a favorite in my kitchen. This comforting dish reminds me of the warm, sweet breakfasts my grandmother used to make on chilly mornings. I’ve tweaked the recipe a bit to … Read more

Hey everyone, it’s Anne Carter from Beyond the Bayou Blog. Today, I’m excited to share My Oreo Fudge Recipe with you. This treat brings back memories of my childhood, when my mom and I would make fudge together on rainy afternoons. This fudge is super easy to make and perfect for satisfying your sweet tooth. … Read more

Hey everyone, it’s Anne Carter here from Beyond the Bayou Blog. Today, I want to share my favorite Blue Cheese Dip Recipe with you all. As someone who loves to entertain, I’ve made this dip countless times for family gatherings and friend get-togethers. I first came up with this recipe when I was looking for … Read more

Hey there! Anne Carter here from Beyond the Bayou Blog. Today, I’m excited to share my recipe for Mini Fruit Tarts with you. As someone who’s spent years working in restaurants, I’ve picked up a few tricks along the way, and I love bringing those skills into my home kitchen. These little tarts are a … Read more

Hey there! I’m Anne Carter, and if you’ve been following my journey on Beyond the Bayou Blog, you know I’ve spent years working in restaurants before diving into food writing. Today, I’m excited to share my take on a mezcalita recipe with you. This drink holds a special place in my heart, reminding me of … Read more

Hi there! Anne here from Beyond the Bayou Blog. Today, I’m excited to share a simple and sweet treat with you – My Strawberry Milk Recipe. As someone who’s spent years working in restaurants, I’ve picked up a few tricks for making everyday drinks extra special. This recipe takes me back to my childhood, but … Read more