Anne Carter

Hey there! Anne Carter here from Beyond the Bayou Blog. Today, I’m excited to share my take on a classic comfort food: Kraft Mac and Cheese. Now, I know what you’re thinking – boxed mac and cheese? But trust me, after years of working in restaurants and experimenting in my own kitchen, I’ve learned a … Read more

Hi there! I’m Anne Carter, and I’ve spent years working in restaurants before starting my food Beyond the Bayou Blog. Today, I want to share a simple but delicious recipe with you: Sriracha Mayo. This sauce has become a staple in my kitchen, and I think you’ll love it too. It’s perfect for adding a … Read more

Hey there! I’m Anne Carter, and if you’ve been following my journey on Beyond the Bayou Blog, you know I’ve spent years working in restaurants. Today, I’m excited to share a recipe that’s close to my heart: my take on the famous In-N-Out sauce. As someone who’s been on both sides of the counter, I’ve … Read more

Hey there! Anne Carter here from Beyond the Bayou Blog. After years of working in restaurants, I’ve picked up a thing or two about mixing drinks. Today, I want to share a recipe that’s become a favorite of mine – The AMF Drink. Now, you might be wondering what AMF stands for. Let’s just say … Read more

Hey there! Anne Carter here from Beyond the Bayou Blog. Today, I’m excited to share my take on Auntie Anne’s pretzel recipe. As someone who’s spent years working in restaurants, I’ve always had a soft spot for these twisted treats. There’s something magical about the smell of fresh pretzels that takes me right back to … Read more

Hey there! Anne Carter here from Beyond the Bayou Blog. Today, I’m excited to share my bourbon balls recipe with you. As someone who’s spent years working in restaurants, I’ve picked up a few tricks along the way. These little treats hold a special place in my heart, reminding me of holiday gatherings and cozy … Read more

Hey there! Anne Carter here from Beyond the Bayou Blog. You know, after years of working in restaurants, I’ve picked up a thing or two about comfort food. Today, I want to share my take on a classic: Mozzarella Sticks. This recipe brings back memories of busy kitchens and hungry customers, but now it’s something … Read more

Hey everyone, it’s Anne here from Beyond the Bayou Blog. Today, I’m excited to share My Levain Cookie Recipe with you. After years of working in restaurants, I’ve picked up a few tricks that make these cookies extra special. This recipe came to me one day when I was craving something sweet but wanted to … Read more

Hey there, I’m Anne, and after years in various restaurant kitchens, I’ve brought my love for comforting Japanese dishes to my kitchen at home. Today, I’m excited to share my take on Oyakodon, a soul-warming classic that never fails to satisfy. This dish, with its tender chicken simmered in a savory-sweet sauce and topped with … Read more

Hey everyone, Anne here from Beyond the Bayou Blog. Today, I’m excited to share My Italian Lentil Soup recipe with you all. After years of working in restaurants, I’ve picked up quite a few tricks in the kitchen. This soup is one of my favorites – it’s warm, comforting, and packed with flavor. I remember … Read more