I love roasting pumpkin for pasta because it transforms the vegetable into something rich and slightly smoky, almost like a natural caramel. It’s a humble dish that feels like a warm hug, perfect after a long day or when the weather turns crisp. Plus, it’s a reminder that simplicity often makes the best flavors. Why …
James Taylor
Baking these bat-shaped calzones feels like combining a childhood craft project with the comfort of warm pizza. The fun part is shaping them into bats—winged and a little whimsical—perfect for a spooky-themed dinner or a kid’s party. Plus, the dough is forgiving, and fillings can be as wild or simple as you like. Why I …
Baking these bat-shaped calzones feels like combining a childhood craft project with the comfort of warm pizza. The fun part is shaping them into bats—winged and a little whimsical—perfect for a spooky-themed dinner or a kid’s party. Plus, the dough is forgiving, and fillings can be as wild or simple as you like. Why I …
Eating the season’s bounty isn’t just about comfort food, it’s about grounding yourself in what’s fresh and available right now. This kale salad highlights the earthy, slightly bitter leaves, balanced by bright lemon and sweet apples. It’s a reminder that even the simplest ingredients can be transformed into something vibrant and satisfying. Why I Keep …
This salad is an unorthodox combo — crunchy apples, smoky walnuts, and a tangy dressing—yet somehow it feels festive enough for spooky season. I love how the textures play off each other, from crisp bites to soft, nutty undertones. It’s a little rebellious, not overly sweet or bland, just honest flavor that makes you smile. …
Pumpkin gnocchi are my go-to comfort food when fall really settles in. There’s something about shaping these little pillows that makes me feel grounded, connected to the season. Plus, roasting pumpkin brings out a deep, sweet aroma that fills the kitchen in the best way. Why I Keep Coming Back to Pumpkin Gnocchi Their comforting …
Halloween isn’t just about costumes and candy, it’s about embracing the weird. This granola captures that spirit—crisp, a little smoky, with a hint of spice and a surprise crunch. It’s a perfect way to add some homemade chaos to your snack drawer. Why Make This Again and Again? The mix of smoky seeds, sweet honey, …
Black bean burgers often get a bad rap for being mushy or bland, but I’ve learned that with a little care, they can be deeply flavorful and satisfyingly firm. I love the way the earthy beans contrast with smoky spices and a crisp exterior. It’s a dish that feels like a blank canvas—ready for whatever …
Shepherd’s pie is comfort in a casserole, but I like to give it a spooky spin for October. It’s a dish that reminds me of childhood, yet each time I make it, I tweak something—more veggies, a smoky hint, or a darker mash. It’s a messy, satisfying process that feels like a little ritual of …
I’ve always loved the idea of transforming humble pumpkin into something special. This roasted pumpkin ravioli is a reminder that simple ingredients, when treated with care, can elevate a meal. It’s a dish that’s both comforting and a little unexpected, perfect for a quiet fall dinner. Plus, making the pasta from scratch feels like a …