Hi, readers Austin Carter welcomes you all to Beyond The Bayou Blog to share an amazing cocktail recipe that is going to play a significant role in all your upcoming parties: Spiced Pear Old Fashioned.
I love a good cocktail and love creating, and trying out different liqueurs and liquors. I was inspired by all the pears in the grocery store to make a spiced pear old fashioned. A few years ago I was on a kick of learning all the classics. I learned this recipe from my aunt, Anne as she has years of experience. Moreover, she is an enthusiast when it comes to experimenting with different flavors, especially drinks.
So, one Sunday evening I visited her as I saw this recipe over a page on Instagram which made me crave to create it by myself. Aunt Anne and I tried this recipe and we were successful as it turned out really good. We had Irish Apple Cake to fulfill our snacking.
And today, it is our time to revive that fun again and serve ourselves with a classy cocktail once again. So hurry up, and join me in making today’s evening a bit more special with our Spiced Pear Old Fashioned.
What Is Spiced Pear Old Fashioned?
The Spiced Pear Old Fashioned is like a fancy upgrade to the classic cocktail. Instead of the usual ingredients, it’s got this amazing spiced pear syrup that adds a whole new level of flavor. You mix it up with bourbon or whiskey, a touch of bitters, and a slice of orange peel for that extra zing. It’s like sipping on autumn in a glass, with hints of cinnamon, cloves, and the sweet goodness of pear. Perfect for when you want to treat yourself to something special or impress your friends with your cocktail skills!
Spiced Pear Old Fashioned Recipe
Equipment
- Pan
- Mixing Glass
- Strainer
- Stirring Spoon
Ingredients
- 1 tbsp allspice berries
- 1 cardamon pod
- 1 cinnamon stick
- 5 whole cloves
- 2 pears rough chopped
- 1/2 cup sugar
- 1/2 cup water
- 2 ounces rye whiskey
- 1/4 ounce spiced pear syrup
- a dash of bitters
Instructions
- Toast spices, then add chopped pears, sugar, and water. Boil, cover, and let steep. Strain liquid.
- Combine whiskey and cardamom bitters in a mixing glass filled with ice.
- Stir for 10-15 seconds to chill.
- Strain into a glass.
- Enjoy responsibly!
Nutrition
Time for The Tips!
- Experiment with the spice quantities to tailor the flavor to your preference. You can adjust the intensity by adding more or less of each spice.
- Use ripe, juicy pears for the best flavor. The sweetness of the pears will enhance the overall taste of the cocktail.
- Don’t rush the steeping process after boiling. Allowing the flavors to meld and infuse thoroughly will result in a more aromatic and flavorful syrup.
- Feel free to substitute rye whiskey with bourbon if that’s your preference. Both work well with the spiced pear flavors.
- If you don’t have a mixing glass, you can use a cocktail shaker instead. Just be sure to strain out any ice before pouring.
- Garnish your cocktail with a thin slice of fresh pear or a twist of lemon peel for an extra touch of elegance and aroma.
- For a non-alcoholic version, simply omit the rye whiskey and increase the amount of spiced pear syrup. You’ll still get the delicious flavors without the alcohol content.
- Remember to enjoy your spiced pear old-fashioned responsibly, savoring each sip and appreciating the craftsmanship of your homemade cocktail. Cheers!