Spiced Pear Old Fashioned Recipe (Pearfection in a Glass)

4 from 1 vote
Spiced Pear Old Fashioned Recipe
Indulge in a fusion of flavors with this spiced pear old fashioned. Toasted spices and fresh pear meld with rye whiskey, creating a warming cocktail perfect for cozy nights in. Cheers!

Hi, readers Austin Carter welcomes you all to Beyond The Bayou Blog to share an amazing cocktail recipe that is going to play a significant role in all your upcoming parties: Spiced Pear Old Fashioned.

I love a good cocktail and love creating, and trying out different liqueurs and liquors. I was inspired by all the pears in the grocery store to make a spiced pear old fashioned. A few years ago I was on a kick of learning all the classics. I learned this recipe from my aunt, Anne as she has years of experience. Moreover, she is an enthusiast when it comes to experimenting with different flavors, especially drinks.

So, one Sunday evening I visited her as I saw this recipe over a page on Instagram which made me crave to create it by myself. Aunt Anne and I tried this recipe and we were successful as it turned out really good. We had Irish Apple Cake to fulfill our snacking.

And today, it is our time to revive that fun again and serve ourselves with a classy cocktail once again. So hurry up, and join me in making today’s evening a bit more special with our Spiced Pear Old Fashioned.

What Is Spiced Pear Old Fashioned?

The Spiced Pear Old Fashioned is like a fancy upgrade to the classic cocktail. Instead of the usual ingredients, it’s got this amazing spiced pear syrup that adds a whole new level of flavor. You mix it up with bourbon or whiskey, a touch of bitters, and a slice of orange peel for that extra zing. It’s like sipping on autumn in a glass, with hints of cinnamon, cloves, and the sweet goodness of pear. Perfect for when you want to treat yourself to something special or impress your friends with your cocktail skills!

Overview: How To Make Spiced Pear Old Fashioned?

Overview How To Make Spiced Pear Old Fashioned

Hey there! Austin Carter here, and let me tell you about this fantastic spiced pear old-fashioned recipe. We start by toasting a medley of allspice berries, cardamom, cinnamon, and cloves, infusing them with the sweet, juicy essence of chopped pears, sugar, and water.

After a brief steeping, we strain out the flavorful liquid, creating a spiced pear syrup that forms the heart of our cocktail. Into a mixing glass goes rye whiskey, a splash of our homemade spiced pear syrup, and a dash of cardamom bitters for that extra kick. With a few gentle stirs over the ice, we chill and meld the flavors together.

Finally, we strain this aromatic elixir into a glass, ready to be savored and enjoyed. This spiced pear old-fashioned with Pears Foster Dutch Baby Pancakes is a true taste of comfort and sophistication, perfect for cozy nights or gatherings with friends. Cheers!

Try More Such Cocktails!


Spiced Pear Old Fashioned Recipe

Indulge in a fusion of flavors with this spiced pear old fashioned. Toasted spices and fresh pear meld with rye whiskey, creating a warming cocktail perfect for cozy nights in. Cheers!
4 from 1 vote
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Course: cocktail
Cuisine: fusion
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Calories: 213kcal
Author: Austin Carter
Servings: 1


  • Pan
  • Mixing Glass
  • Strainer
  • Stirring Spoon


  • 1 tbsp allspice berries
  • 1 cardamon pod
  • 1 �cinnamon stick
  • 5 whole cloves
  • 2 pears rough chopped
  • 1/2 cup sugar
  • 1/2 cup water
  • 2 ounces rye whiskey
  • 1/4 ounce spiced pear syrup
  • a dash of bitters


  • Toast spices, then add chopped pears, sugar, and water. Boil, cover, and let steep. Strain liquid.
  • Combine whiskey and cardamom bitters in a mixing glass filled with ice.
  • Stir for 10-15 seconds to chill.
  • Strain into a glass.
  • Enjoy responsibly!


Serving: 1g | Calories: 213kcal | Carbohydrates: 20g | Sodium: 12mg | Potassium: 80mg | Fiber: 2g
Keyword how to make spiced pear old fashioned, Spiced Pear Old Fashioned, Spiced Pear Old Fashioned Recipe

Time for The Tips!

Time for the tips for Spiced Pear Old Fashioned

  1. Experiment with the spice quantities to tailor the flavor to your preference. You can adjust the intensity by adding more or less of each spice.
  2. Use ripe, juicy pears for the best flavor. The sweetness of the pears will enhance the overall taste of the cocktail.
  3. Don’t rush the steeping process after boiling. Allowing the flavors to meld and infuse thoroughly will result in a more aromatic and flavorful syrup.
  4. Feel free to substitute rye whiskey with bourbon if that’s your preference. Both work well with the spiced pear flavors.
  5. If you don’t have a mixing glass, you can use a cocktail shaker instead. Just be sure to strain out any ice before pouring.
  6. Garnish your cocktail with a thin slice of fresh pear or a twist of lemon peel for an extra touch of elegance and aroma.
  7. For a non-alcoholic version, simply omit the rye whiskey and increase the amount of spiced pear syrup. You’ll still get the delicious flavors without the alcohol content.
  8. Remember to enjoy your spiced pear old-fashioned responsibly, savoring each sip and appreciating the craftsmanship of your homemade cocktail. Cheers!

String and Managing Leftovers!

  1. Transfer any remaining cocktail from the serving glass back into a clean bottle or container with a tight-sealing lid.
  2. Store the container in the refrigerator to keep it chilled and prevent any deterioration of flavors.
  3. It’s best to consume the leftover cocktail within a day or two to ensure optimal taste and freshness.
  4. Before serving again, give the stored cocktail a gentle shake or stir to remix any separated ingredients.
  5. Optionally, you can add a fresh orange twist or a splash of bitters to rejuvenate the flavors before serving.

Frequently Asked Questions (FAQs)

Q: Can I use ground spices instead of whole spices?

A: While whole spices are preferred for infusing flavors, you can use ground spices if that’s what you have on hand. Just be sure to strain the syrup thoroughly to remove any fine particles.

Q: What if I don’t have cardamom bitters?

A: If you don’t have cardamom bitters, you can omit them or substitute them with another type of bitters, such as orange or aromatic bitters. The cocktail will still be delicious, but the flavor profile may vary slightly.

Q: Can I adjust the sweetness of the cocktail?

A: Absolutely! Feel free to adjust the amount of sugar in the spiced pear syrup to suit your taste preferences. You can also adjust the amount of syrup added to the cocktail to control its sweetness level.