Mango tart topped with meringue and lime granita is my go-to dessert when I want to impress without breaking a sweat. The sweet, juicy mango filling meets the lightest, fluffiest meringue, and the tangy, refreshing lime granita adds the perfect kick.
It’s the ideal dessert to serve for a summer gathering or whenever you’re craving something that feels tropical and a little bit fancy.
What I love most about this recipe is how it balances textures: the buttery tart crust, the smooth, creamy mango layer, the crispy meringue, and the icy crunch of the lime granita. Each bite is a little explosion of flavors, leaving you refreshed and satisfied. And, it’s surprisingly easy to make!
If you’re looking for something equally delightful but savory, try making Navajo Fry Bread—it’s a warm, pillowy treat perfect for any meal. Or, for a sweet snack, Peanut Brittle never fails to satisfy with its crunchy, caramelized goodness.
This dessert is a bit of a crowd-pleaser in my kitchen, and I’ve found it’s also a great make-ahead option for busy evenings when I need to pull off something special. I’ve even swapped the lime granita for lemon on occasion, and it’s equally delicious!
Flavor Bomb Alert!
- Mangoes take the lead: I’ve experimented with mango tarts for years, and this version with the meringue and granita always gets rave reviews.
- It’s a fresh twist on an old classic: The granita adds an unexpected but refreshing touch that really elevates the whole dish.
- Perfect for warmer months: I usually make this when the weather turns warm and fresh mangoes are at their peak—such a great way to celebrate the season!
- Easy to make ahead: I’ve perfected the art of preparing the tart crust and mango filling in advance, leaving only the meringue and granita to be assembled right before serving.
- Endlessly customizable: I’ve switched up the citrus flavors in the granita for variety—each change gives it a new spin!
Mango Tart With/ Meringue & Lime Granita Recipe
Equipment
- Tart pan
- Hand
- Baking weights
Ingredients
For the Tart Shell:
- 1/4 cup almond meal flour
- 1 1/4 cups all-purpose flour
- 1/2 cup confectioners’ sugar
- a Pinch salt
- 10 tablespoons soft butter
- 1 large egg yolk
For the Mango Curd:
- 1 1/4 cups canned mango puree Alphonso or Kesar – unsweetened if you can find it
- 1/4 cup lime juice
- 1/3 cup sugar 1/2 cup if you find unsweetened mango
- A Pinch salt
- 6 egg yolks
- 4 tablespoons unsalted butter
For the Meringue:
- 3 ounces of egg whites
- 1/2 cup confectioners’ sugar
- 1/3 cup granulated sugar
- 1/2 tablespoon plus 1 teaspoon of cornstarch
For the Lime Granita:
- 1 cup water
- 1/2 cup sugar
- 1/2 cup lime juice
- 1 tablespoon coriander seeds toasted and roughly chopped
Instructions
- Prepare Lime Granita: Boil water and sugar until dissolved, cool, then stir in lime juice. Freeze in a baking dish, stirring every 45 minutes until frozen (about 3 hours).
- Make Meringue: Beat egg whites until foamy, then gradually add sugars and cornstarch. Beat to stiff peaks, spread on a parchment-lined sheet, and bake at 200°F for 60-70 minutes until crisp.
- Prepare Tart Crust: Cream butter and sugar, mix in egg yolk, then add flour and salt until dough forms. Press into a tart pan or chill as a disk for at least an hour.
- Bake Tart Shell: Blind bake the shell with foil and weights at 350°F for 20-25 minutes, then remove weights and bake until golden on the bottom.
- Cook Mango Curd: Heat mango, lime juice, sugar, salt, and yolks over a double boiler, stirring until thickened. Add butter, stir, and strain the curd.
- Bake Tart: Pour the mango curd into the tart shell and bake at 325°F for 15-20 minutes until set. Cool, then refrigerate.
- Assemble and Serve: Top the tart with meringue pieces, lime granita, and a sprinkle of cracked coriander before serving.
Nutrition
What to Serve with Mango Tart With/ Meringue & Lime Granita?
Howdy! I’m Austin Carter, a photographer who loves to cook. During the day, I take pictures, but at night, I dive into the world of flavors and recipes. You’ll often find me experimenting in the kitchen, blending flavors, and creating delightful concoctions. I run the “Beyond the Bayou Blog,” where I share easy and tasty recipes every day.
My blog focuses on cooking, bringing you simple and delicious meals. From quick dinners to special treats, each recipe is made with care and shared with joy.
Come join me in the kitchen through “Beyond the Bayou Blog,” where cooking is simple, fun, and full of flavor. Let’s enjoy the tasty side of life together!
