These decadent, roasted sweet potato grits will become your next go-to side dish to compliment a nice roasted pork or braised chicken. I learned so much working in restaurants back in NOLA and this recipe is one I keep in my arsenal. I remember watching the cooks roast the sweet potatoes and never did I think …
Sides and Salads
There’s something undeniably comforting about a simple coleslaw. It’s the kind of dish that effortlessly ties a meal together, adding a crisp, refreshing bite to everything from grilled meats to sandwiches. My love for coleslaw began on a hot summer day when I was tasked with bringing a side dish to a neighborhood barbecue. I …
Hey there! I’m Jacob Allen, and I grew up working on my dad’s food truck. Now, I’m a chef who loves crafting new dishes. On my blog, Beyond the Bayou, I share cooking tips, delectable recipes, and unique food ideas. Join me for some culinary adventures and let’s explore the world of flavors together! I …
Comfort food doesn’t get much better than a piping hot dish of scalloped potatoes. This classic side dish has been gracing dinner tables for generations, and for good reason – it’s absolutely irresistible! The secret? Thinly sliced potatoes layered with a rich, garlicky cream sauce and plenty of sharp cheddar cheese. As it bakes, the …
Basmati, with its name derived from the Sanskrit word for “fragrant,” lives up to its moniker. Those long, slender grains aren’t just visually striking; they’re packed with a nutty flavor and floral aroma that sets them apart from other varieties. When cooked properly, each grain remains separate, creating a light, fluffy texture that’s simply irresistible. …
Hey there, food fans! It’s Jacob Allen from Beyond The Bayou Blog. Today, I’m excited to share my recipe of Potato Pave. This dish is all about layers of creamy potatoes baked to perfection in one simple pan. Potato Pave is an elegant side dish featuring thinly sliced potatoes layered with butter and cream, then …
Hey, I’m Jacob Allen from Home Beyond the Bayou Blog. Today, I’m excited to share a dish that always brings warmth to my kitchen—Yorkshire Pudding. It’s not just about cooking; it’s about the memories of lazy Sunday mornings and family gatherings. When I was young, my nanny would make Yorkshire Pudding whenever the whole family …
Hey there, it’s Anne Carter, and I’m thrilled to invite you on a journey into the heart of Mexican culinary tradition. The aroma of warm tortillas is fresh off the griddle, made with just Masa Harina, water, and a sprinkle of salt. These aren’t just any tortillas—they’re a testament to centuries of culinary expertise and …
Are you craving a fresh and zesty addition to your meal lineup? Look no further than this quick and tasty cucumber salad! Bursting with crispness and vibrant flavors, this recipe is a delightful way to elevate any dining experience. It’s not just a salad—it’s a refreshing sensation that takes mere minutes to prepare and delivers …
Buttermilk Cornbread is a popular and go-to recipe for many people, especially Americans. This quick and tasty snack is perfect for people who are always ahead of time and wish to eat something easy to make, delicious, and wholesome. For most Americans, Buttermilk Cornbread has been a generational recipe – passed down by their parents …