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Chai Concentrate Recipe

Chai Concentrate Recipe

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Hey there, folks! Austin Carter here from Beyond the Bayou Blog. Today, I will share my recipe for Chai Concentrate with you all. It all started during a chilly autumn evening when I was craving something warm and comforting.

I remember going through my spice cabinet, trying to recreate the flavors of a chai latte I had once tasted at a local cafe. After some trial and error (and a few spills on my countertop), I finally nailed down this perfect concentrate recipe.

What I love about this Chai Concentrate is how versatile it is. You can mix it with hot milk for a cozy drink on cold days, pour it over ice for a refreshing summer treat, or even use it in baking. It’s become my go-to when friends drop by unexpectedly – nothing beats catching up over a steaming mug of homemade chai.

So, grab your spices, and let’s brew up some magic! Enjoy your favorite appetizers or desserts with this special recipe of mine.

Chai Concentrate Recipe {With aromatic blend of spices}

Chai Concentrate Recipe

This chilled spiced tea is a refreshing, aromatic blend of spices and black tea, perfect for hot summer days. Enjoy its invigorating flavor!
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Course: Beverage
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Chilling Time: 1 hour
Total Time: 1 hour 15 minutes
Calories: 58kcal
Author: Austin Carter
Servings: 8

Equipment

  • Saucepan
  • Strainer
  • Container for storing tea
  • Measuring cups and spoons

Ingredients

  • 4 cups water
  • 15 whole cloves
  • 3 cinnamon sticks
  • 8 1/4 inch thick slices unpeeled fresh ginger
  • 15 cardamom pods split
  • 15 whole black peppercorns
  • 10 black tea bags
  • cup brown sugar
  • 2 teaspoons vanilla extract

Instructions

  • Bring 4 cups of water to a boil in a saucepan.
  • Add 15 whole cloves and boil for 1 minute.
  • Add 3 cinnamon sticks, 8 ginger slices, 15 split cardamom pods, 15 whole black peppercorns, and 10 black tea bags.
  • Let the tea steep for 6 minutes.
  • Strain the mixture into a container.
  • Stir in 1/3 cup brown sugar and 2 teaspoons vanilla extract.
  • Refrigerate until chilled, at least 1 hour.
  • Serve cold and enjoy!

Nutrition

Calories: 58kcal | Carbohydrates: 14g | Protein: 1g | Sodium: 13mg | Potassium: 104mg | Fiber: 2g | Sugar: 9g | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg
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You Can Also Consider These Options for Your Chai Concentrate!

  • Allspice: Highly recommended for chai and available at most grocery stores.
  • Peppercorns: Optional for mild chai but essential for spicy chai. Found at local grocery stores.
  • Fennel Seeds: An acquired taste and not very strong, so they are optional in chai.
  • Ginger Root: I used dried ginger, but if using fresh ginger from your local grocery store, use about half the amount.
  • Nutmeg: A staple in chai and usually found at most grocery stores.
  • Star Anise: Hard to find and expensive. Its licorice-like flavor is acquired and more for aesthetics, so it’s optional.
  • Vanilla Bean: Can be substituted with vanilla extract, added after the chai is done.
  • Orange Zest: Adds a refreshing zing but is optional.

What to Serve with Chai Concentrate?

What to Serve with Chai Concentrate

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