Lettuce Wraps Recipe

Lettuce Wraps Recipe

Introducing my latest creation, Asian Lettuce Wraps! I’m Austin Carter, and today, I’m excited to share this simple yet flavorful dish with you. As a food blogger on “Beyond the Bayou Blog,” I love exploring recipes that are easy to make yet pack a punch of taste.

Let me share an incidence of mine these wraps. One busy weeknight, I was craving something savory and satisfying. With a few ingredients on hand, I whipped up these lettuce wraps, with Orange Julius and they turned out to be a hit! The combination of juicy ground beef, aromatic garlic, and ginger, and the tangy hoisin sauce wrapped in fresh lettuce leaves created a delightful meal that my family couldn’t get enough of.

Join me in discovering how these Asian Lettuce Wraps can be a delicious addition to your menu. They’re perfect for a quick dinner or a casual gathering, adding a touch of Asian flair to your table. Let’s dive into the recipe and savor every bite together!

Lettuce Wraps Recipe

Lettuce Wraps Recipe

These Asian-inspired Lettuce Wraps are a quick and flavorful option for a light meal or appetizer. Tender lettuce leaves filled with savory ground beef, water chestnuts, and aromatic seasonings make for a delicious and interactive dish. Enjoy the blend of Asian flavors in every bite!
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Course: Appetizer
Cuisine: Asian-inspired
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 390kcal
Author: Austin Carter
Servings: 4

Equipment

  • Large Skillet
  • Cooking oil
  • Cutting board and knife for chopping ingredients
  • Mixing Spoon or Spatula
  • Serving Platter

Ingredients

  • 16 Boston Bibb or butter lettuce leaves
  • 1 pound lean ground beef
  • 1 tablespoon cooking oil
  • 1 large onion chopped
  • ¼ cup hoisin sauce
  • 2 cloves fresh garlic minced
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine vinegar
  • 2 teaspoons minced pickled ginger
  • 1 dash Asian chile pepper sauce or to taste (Optional)
  • 1 8 ounce can water chestnuts, drained and finely chopped
  • 1 bunch green onions chopped
  • 2 teaspoons Asian dark sesame oil

Instructions

  • Rinse and pat dry the lettuce leaves, set them aside.
  • Heat oil in a large skillet over medium-high heat.
  • Cook ground beef until browned and crumbly, then transfer it to a bowl.
  • In the same skillet, cook chopped onion until tender.
  • Stir in hoisin sauce, garlic, soy sauce, rice wine vinegar, ginger, and optional chile pepper sauce.
  • Add water chestnuts, green onions, sesame oil, and cooked beef to the skillet, cook until onions start to wilt.
  • Arrange lettuce leaves on a serving platter and spoon beef mixture in the center.

Nutrition

Calories: 390kcal | Carbohydrates: 24g | Protein: 23g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 580mg | Potassium: 699mg | Fiber: 5g | Sugar: 10g | Vitamin C: 17mg | Calcium: 90mg | Iron: 4mg
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Time for The Tips!

  • Enhance Flavor: For an extra boost of flavor, marinate the ground beef with soy sauce, garlic, and a touch of sesame oil before cooking. This adds depth to the meat filling.
  • Texture Balance: To balance textures, lightly toast the water chestnuts in a dry skillet before adding them to the filling. This brings out their nutty flavor and adds a delightful crunch.
  • Customize Spice Level: Adjust the amount of Asian chile pepper sauce according to your spice preference. Taste as you go to achieve the perfect level of heat for your palate.
  • Freshness Matters: Use freshly minced garlic and ginger for the best flavor. The aromatics will infuse the dish with vibrant and authentic Asian flavors.
  • Garnish for Presentation: Sprinkle chopped cilantro or toasted sesame seeds over the finished wraps for a visually appealing presentation and added freshness.
  • Serve with Accompaniments: Offer a variety of dipping sauces such as hoisin sauce, sweet chili sauce, or a soy-ginger dipping sauce alongside the wraps for dipping and drizzling.

By incorporating these tips, you’ll take your Asian Lettuce Wraps to the next level, creating a dish that’s bursting with flavor and texture. Enjoy the culinary journey!

What to Serve with Lettuce Wraps?

What to Serve with Lettuce Wraps

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Austin Carter
About the author
Austin Carter
Howdy! I'm Austin Carter, a photographer who loves to cook. During the day, I take pictures, but at night, I dive into the world of flavors and recipes. You'll often find me experimenting in the kitchen, blending flavors, and creating delightful concoctions. I run the "Beyond the Bayou Blog," where I share easy and tasty recipes every day. My blog focuses on cooking, bringing you simple and delicious meals. From quick dinners to special treats, each recipe is made with care and shared with joy. Come join me in the kitchen through "Beyond the Bayou Blog," where cooking is simple, fun, and full of flavor. Let's enjoy the tasty side of life together!

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