Craving Comfort Without the Carbs?
If you thought dumplings were off the keto menu—surprise! These fluffy, savory Keto Chicken Dumplings bring all the cozy vibes without the carb crash. The tender chicken, buttery broth, and soft almond-flour dumplings come together in a way that’s both hearty and oh-so-satisfying. It’s like wrapping your taste buds in a warm winter blanket.
Why go homemade? Simple—store-bought versions just can’t match the flavor or fit your macros. Plus, you’re only a handful of pantry staples and about 30 minutes away from this bowl of pure joy. You know what they say, great things come in (low-carb) packages. 😉
Let’s get everything simmering, shall we? Oh—and if you’ve got some extra herbs lying around, they’d make a killer pesto to swirl on top. Just sayin’.
Grab your spoon, tie up that apron, and let’s dumpling!
Keto Chicken Dumplings
Equipment
- Soup ladle
Ingredients
- 1 lb Chicken breast diced into bite-sized pieces
- 4 cups Chicken broth homemade or store-bought
- 1 cup Almond flour for dumplings
- 2 large Eggs beaten
- 1 tbsp Olive oil for sautéing chicken
- 1/2 tsp Salt to taste
- 1/4 tsp Black pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat until shimmering.
- Add diced chicken to the pot and sauté until golden brown, about 5-7 minutes.1 lb Chicken breast, 1 tbsp Olive oil
- Pour in chicken broth and bring to a simmer.4 cups Chicken broth
- In a mixing bowl, combine almond flour, eggs, salt, and pepper to form a dough.1 cup Almond flour, 2 large Eggs, 1/2 tsp Salt, 1/4 tsp Black pepper
- Scoop small dumplings into the simmering broth using a spoon.
- Cover and cook for an additional 10-15 minutes until dumplings are cooked through.
- Ladle the dumplings and broth into bowls and serve warm.
Notes
Nutrition
This keto chicken dumpling recipe is pure comfort in every bite. For a fresh twist, try adding a squeeze of lemon or a sprinkle of fresh dill before serving. We’d love to know how yours turned out—share your spin, swaps, or questions in the comments below!