Hey, Today, I’m thrilled to share with you my favorite recipe for hearty split pea soup through Beyond the Bayou Blog. You know, there’s something magical about a warm bowl of soup on a chilly day—it’s like a cozy hug from the inside out.
Growing up, my grandma used to make split pea soup for us whenever we visited her during the winter months. The aroma of onions sauteing in the pot and the sound of broth bubbling away always made me feel right at home.
I remember one snowy day when I was feeling under the weather, my grandma whipped up a big batch of her famous split pea soup along with Albondiga Soup and Taco Soup.
As soon as I took that first spoonful, I instantly felt better. It’s amazing how food can do that, isn’t it? Ever since then, split pea soup has held a special place in my heart—and my stomach!
Now, whenever I make this soup, I can’t help but think of those cozy days spent with my grandma. And I’m excited to share her recipe with you all today.
So grab your aprons and let’s get cooking! But before we dive in, don’t forget to check out my other favorite comfort food recipes like my creamy potato soup or savory beef stew. Trust me, they’re all equally delicious and sure to warm you up on even the coldest of days. Let’s get cooking!
Hearty Split Pea Soup Recipe
Equipment
- Large Pot or Dutch Oven
- Cutting Board and Knife
- Stirring utensil (wooden spoon or spatula)
- Measuring cups and spoons
- Immersion blender or regular blender (optional)
- Soup ladle
- Storage Containers
- Stovetop or microwave
Ingredients
- 1 cup Split peas
- 1 medium Onion chopped
- 2 medium Carrots chopped
- 2 stalks Celery chopped
- 2 cloves Garlic minced
- 4 cups Vegetable or chicken broth
- 1 Bay leaf
- 1 teaspoon Thyme dried
- 1 teaspoon Salt adjust to taste
- 1/2 teaspoon Pepper adjust to taste
Instructions
- Rinse 1 cup of split peas under cold water to remove any debris and set aside.
- In a large pot or Dutch oven, heat a tablespoon of oil over medium heat.
- Add 1 chopped medium onion, 2 chopped medium carrots, and 2 chopped stalks of celery to the pot. Cook, stirring occasionally, until softened, about 5 minutes.
- Add 2 minced cloves of garlic to the pot and cook for another minute until fragrant.
- Pour in 4 cups of vegetable or chicken broth and bring the mixture to a boil.
- Once boiling, add the rinsed split peas to the pot along with 1 bay leaf and 1 teaspoon of dried thyme.
- Reduce the heat to low, cover the pot, and let the soup simmer for about 45 minutes to an hour, or until the split peas are tender and the soup has thickened.
- Optional: If using, add 1/2 to 1 cup of diced ham or bacon to the soup during the last 15 minutes of cooking for added flavor.
- Once the split peas are cooked, remove the bay leaf and season the soup with 1 teaspoon of salt and 1/2 teaspoon of pepper, adjusting to taste.
- Serve hot, optionally garnished with chopped fresh herbs or a dollop of sour cream, and enjoy your homemade split pea soup.
Notes
Note that soup will thicken as it rests and cools slightly. If needed it can be thinned with more water.
Nutrition
Time for the Tips!
- Add aromatics: Along with onions, carrots, and celery, consider adding other aromatics like leeks or shallots for extra depth of flavor.
- Season generously: Don’t be shy with the seasonings. Adding herbs like thyme, bay leaves, and even a dash of smoked paprika can elevate the taste of the soup.
- Experiment with toppings: Sprinkle crispy bacon bits, chopped fresh herbs, or a dollop of sour cream on top of the soup for added texture and flavor.
- Blend for creaminess: If you prefer a smoother texture, blend a portion of the soup with an immersion blender or in batches in a regular blender until smooth, then mix it back into the pot.
- Allow flavors to meld: Letting the soup sit for a while before serving can allow the flavors to meld together and develop even more richness.
What to Serve with Split Pea Recipe?
