Gingerbread Waffles With Creme Anglaise Recipe
These Gingerbread Waffles with Crème Anglaise bring together everything you love about holiday baking in one cozy dish. The waffles are crisp on the outside, soft and fluffy inside, and packed with warm gingerbread spices like ginger, cinnamon, cloves, and nutmeg.
Finished with a silky vanilla Crème Anglaise or a drizzle of maple pecan topping, these waffles make a delicious holiday breakfast, brunch centerpiece, or festive dessert. The combination of rich spices and creamy sauce creates a comforting flavor that feels perfect for Christmas mornings and winter gatherings.
Why You’ll Love These Gingerbread Waffles
- Perfect Holiday Flavor: Warm gingerbread spices create a cozy seasonal taste.
- Crispy and Fluffy Texture: The waffles have golden edges with a tender center.
- Versatile Recipe: Enjoy them for breakfast, brunch, or dessert.
- Make-Ahead Friendly: Prepare the batter ahead and cook waffles when ready to serve.
- Beautiful Presentation: The waffles look impressive topped with sauce, syrup, or nuts.
- Family Favorite: A fun twist on classic waffles that everyone will enjoy.
Chef’s Tip: Avoid overmixing the waffle batter. A few small lumps help create lighter, fluffier waffles.
Gingerbread Waffles with Creme Anglaise Reicpe
These Gingerbread Waffles with Crème Anglaise are the perfect holiday treat, combining the warm, spicy flavors of gingerbread with a rich, velvety vanilla custard sauce. The waffles are crisp on the outside and soft on the inside, making them an irresistible breakfast or dessert option.
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Calories: 350kcal
Servings: 12
Equipment
- Waffle Maker
- Oven
- Wire rack
- Large mixing bowls
- Nonstick Spray
Ingredients
- 2 cups 250g all-purpose flour
- 1 and 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 and 1/2 teaspoons ground ginger
- 1 and 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup 8 Tbsp; 113g unsalted butter, melted and slightly cooled
- 1/4 cup 50g light or dark brown sugar
- 1/4 cup 60ml unsulphured or dark molasses
- 3 large eggs
- 1 and 2/3 cups about 400ml buttermilk*
Optional Maple Pecan Topping
- 3/4 cup 90g pecan halves
- 1 and 1/2 cups 360ml pure maple syrup
Instructions
- Preheat waffle maker on medium-high heat and oven to 200°F (93°C). Place a wire rack on a baking sheet and set aside.
- In a large bowl, whisk flour, baking powder, baking soda, ginger, cinnamon, allspice, cloves, nutmeg, and salt.
- In another bowl, whisk melted butter, brown sugar, molasses, eggs, and buttermilk until combined.
- Pour wet ingredients into dry ingredients and gently mix until just combined. Small lumps are fine.
- Grease waffle maker and pour about 1/3 cup of batter into each well. Close the lid and cook for 4–5 minutes until crisp.
- Transfer waffles to the wire rack in the oven to keep warm. Repeat with remaining batter.
- For the maple pecan topping, toast pecans in a skillet over medium-low heat for 4–5 minutes, then add maple syrup and heat for 1 minute.
- Serve waffles immediately with warm maple pecan syrup or your favorite toppings.
Nutrition
Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 50mg | Sodium: 250mg | Potassium: 180mg | Fiber: 2g | Sugar: 25g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 2mg
Common Mistakes to Avoid
- Overmixing the Batter: Mixing too much can make waffles dense instead of fluffy.
- Using Cold Ingredients: Room-temperature ingredients combine better and create a smoother batter.
- Overfilling the Waffle Maker: Too much batter can overflow and prevent even cooking.
- Skipping the Warm Oven Step: Keeping finished waffles warm prevents them from becoming cold and soft.
- Cooking at Too Low Heat: A properly heated waffle maker helps create crispy edges.
- Opening the Waffle Maker Too Early: Wait until the waffle is golden and releases easily.
Easy Ways to Customize These Waffles
- Chocolate Gingerbread Waffles: Add chocolate chips to the batter.
- Orange Gingerbread Waffles: Add fresh orange zest for a bright citrus flavor.
- Nutty Version: Mix chopped pecans or walnuts directly into the batter.
- Extra Spiced: Add a pinch of cardamom or extra cinnamon.
- Creamy Dessert Version: Serve with whipped cream and warm caramel sauce.
- Dairy-Free Option: Use plant-based milk with a tablespoon of lemon juice and dairy-free butter.
What to Serve with Gingerbread Waffles with Creme Anglaise?
How to Store Gingerbread Waffles
- Refrigerate: Store cooled waffles in an airtight container for up to 3 days.
- Freeze: Place parchment paper between waffles and freeze for up to 3 months.
- Reheat: Warm in a toaster or oven until crisp again.
- Prepare Ahead: Mix the dry ingredients ahead of time and combine with wet ingredients before cooking.
Frequently Asked Questions
- Can I make gingerbread waffles ahead of time?
Yes. Cook the waffles ahead and reheat them in a toaster or oven before serving. - Can I freeze gingerbread waffles?
Yes. Freeze cooled waffles in a freezer-safe container for up to 3 months. - What can I use instead of molasses?
You can substitute dark corn syrup or maple syrup, though the flavor will be slightly different. - Why are my waffles not crispy?
Make sure the waffle maker is fully heated and avoid stacking hot waffles together, as steam can soften them. - Can I make these without buttermilk?
Yes. Use regular milk mixed with a small amount of lemon juice or vinegar as a substitute. - Can I add toppings besides maple syrup?
Absolutely. Whipped cream, caramel sauce, berries, nuts, and powdered sugar all work well. - Can I use this batter for pancakes?
Yes. Cook the batter on a greased skillet to make gingerbread pancakes. - How do I make the waffles more festive?
Add orange zest, crushed peppermint, toasted nuts, or a dusting of powdered sugar for a holiday touch.
Hi, I’m Austin. Every recipe you’ll find here is carefully tested, photographed, and created to help you cook with confidence…..
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