Bratwurst Burger Recipe (Flavor Explosion on a Bun)

Hi, readers Autin Carter welcomes you all to Beyond The Bayou Blog to cook your favorite dish today: Bratwurst Burger Recipe. There is nothing like a great burger. Juicy flavorful meat, cheese, all the toppings–like really who doesn’t crave a good burger?

So, in the spirit, I wanted to make some burgers that celebrate sausage and beer. So, a bratwurst burger with caramelized onions, sauerkraut, and Muenster cheese was made!

Since moving out to Texas my eating habits have changed. I enjoy a good brat with some local beer. Microbreweries are popping up all over the States with great craft beer. It is a great setting to hang out with friends and have some great food. A lot of food trucks go out to these breweries and a few friends and I try to meet and catch up over a few brews and food.

This recipe comes together quickly. The beer-braised onions are what take a little bit of time. When cooking the sauerkraut, make sure to drain it well. I just sat it in a strainer to get most of the liquid out.

Trying this recipe brings me a different kind of pleasure and hope you will get that too. Just be ready to kickstart our Bratwurst Burger Recipe in the next few minutes.

What Is Bratwurst Burger?

The combination of traditional German sausage flavor with the convenience of a burger creates a mouth-watering Bratwurst Burger, a tasty take on the typical hamburger. The ground pork is first marinated in a spicy mixture that includes ginger, nutmeg, and white pepper until it becomes juicy. These juicy patties are made with premium ingredients and cooked to order on the stovetop or grill. Caramelized onions, tangy sauerkraut, melting cheese, and a toasted bun make for a savory delight in every bite. The savory, spicy, and acidic flavors come together in a delicious blend that complements any casual or BBQ dish. Enjoy your burger with Campfire Sauce and get the best out of the meal.

Overview: How To Make Bratwurst Burger?

Hey there, foodies! Today, I’m bringing you a mouthwatering recipe that combines the best of German and American flavors: the Bratwurst Burger. Juicy ground pork seasoned with a blend of spices like ginger, white pepper, and nutmeg, forming the perfect patty.

Then, we take it up a notch with caramelized onions and tangy sauerkraut simmered in beer until golden and flavorful. As if that’s not enough, we melt gooey Munster cheese over the patties, adding a creamy texture that’s simply irresistible.

Slather some whole-grain mustard and mayo on toasted pretzel buns, and assemble these beauties for a burger experience unlike any other. With each bite, you’ll taste the savory, the sweet, and the downright delicious. Trust me, this Bratwurst Burger recipe is a game-changer, perfect for a weekend BBQ or anytime you’re craving comfort food with a twist. Enjoy!

Try More Such Recipes!

• Pizza Burger
• Smash Burger
• Krabby Patty
• Chicago Dog

Other Ways to Make Bratwurst Burger!

• Using the Pellet Smoker

1. Make sure your hopper is filled with pellets.
2. Preheat your grill or smoker to 275-300°F. Ensure your grates are clean.
3. Place your burgers onto the grates and close the lid.

• Using a Charcoal Grill

1. Prepare your charcoal grill for 2-zone cooking, aiming for about 275-300°F. This means banking your charcoal to one side of the grill, creating a hot zone and a cool zone.
2. Add a handful of wood chips over the top of your charcoal, evenly distributing them to prevent flare-ups.
3. Place your burgers on the cooler side, monitoring the ones closest to the coals.

• Using a Gas Grill

1. Create a foil pack. Tear off a piece of foil large enough to accommodate about 1 cup of wood chips, then spread them out. Fold all sides over to create an envelope. Use a fork or knife to pierce 2-3 holes in the top for smoke to escape, being careful not to pierce all the way through both sides.
2. Preheat your grill to 275-300°F. Place the foil pack on top of a burner turned to high heat, allowing the wood chips to smolder as it comes to temperature.
3. Place the prepared burger patties on the cool side of the grill and close the lid.

What to Serve with Bratwurst Burger?

• Dill Potato Salad
• Roasted Vegetables
• Spiced Pear Old Fashioned 
• Gouda Grits
• Crawfish Hushpuppies

Time For The Tips!

• While I recommend sticking to the recipe for best results, if you’re missing one seasoning, don’t worry! Omitting one won’t ruin the flavor.
• For optimal taste, let the pork and seasonings meld in the fridge overnight. But if you’re in a hurry, cooking them right away still tastes great. In fact, the burger in my photos was cooked and eaten within an hour of making the patties, and it was fantastic!
• If your patty looks gray even when fully cooked, your heat is too low. Increase it slightly to get a flavorful brown crust on the outside. Conversely, if your heat is too high, lower it a bit to ensure the inside cooks without burning the exterior.

Managing and Storing Leftovers!

1. Let it Cool: After your meal, give your leftover patties, onions, sauerkraut, and buns some time to cool down. We don’t want to rush this part but try to get them into the fridge within a couple of hours.
2. Pack them Up: Once everything’s cooled down, pack your leftovers into containers or wrap them up nicely and snugly. This helps keep them fresh and tasty.
3. Into the Fridge: Pop those containers or wrapped goodies into the fridge. Aim to get them in there within a couple of hours after cooking. They’ll hang out happily in the fridge for 3-4 days.
4. Reheat with Care: When you’re ready to enjoy your leftovers, make sure to reheat them thoroughly. You can do this in the microwave or on the stove. Just make sure they’re heated through to 165°F to keep them safe to eat.
5. Get Creative: Don’t be afraid to get a little creative with your leftovers! You can mix them into a breakfast scramble, toss them into a salad, or use them as a pizza topping. The possibilities are endless!

Frequently Asked Questions (FAQs)