Introducing my Pecan Pie Bars – a delightful treat that’s both simple and scrumptious! Think of them as a delightful blend of a classic Pecan Pie and a cookie, making them an absolute breeze to whip up.
Picture this: a buttery shortbread crust, generously topped with loads of pecans swimming in a luscious homemade caramel sauce. These pecan squares are not only a crowd-pleaser but also a hassle-free dessert option. Perfect for your holiday cookie platter or any gathering!
If you’re on the lookout for a fantastic dessert for your next party or potluck, especially one that conveniently fits into a 9×13 casserole, you absolutely must give this Pecan Pie Bars recipe a go!
Best Pecan Pie Bars Recipe
The first encounter with these delectable treats happened at a wedding in Washington. Tanya, my husband’s cousin’s wife, crafted these gems for the dessert buffet, leaving an indelible impression. After that taste, I was determined to replicate them at home.
Upon whipping up a batch and sharing some with my sister, her response was unequivocal: “That’s the best pecan recipe I’ve ever tried!” The charm of these pecan bars is universal, and here’s why you’re bound to fall in love with this recipe.
Irresistible Texture: Pecan Pie Bars strike the perfect balance – they’re gooey, chewy, and crunchy, featuring a soft caramel filling that won’t cling stubbornly to your teeth.
Generous Portion: Prepare to be amazed as this recipe fills a 9×13 casserole dish. With the flexibility to cut anywhere from 16 to 28 pieces, it’s an ideal choice for festive gatherings and catering to a crowd. Get ready to elevate your dessert game with these crowd-pleasing Pecan Pie Bars!
Premium Ingredients: Embrace the goodness of all-natural ingredients; this recipe proudly excludes corn syrup, ensuring a delightful and wholesome treat.
Overview: How to make Pecan Pie Bars Recipe?
Get ready to indulge in the irresistible goodness of our Pecan Pie Bars! This easy-to-follow recipe guarantees a delightful treat that will have everyone coming back for more. Let’s dive into the simple steps to create these delectable bars that perfectly balance a buttery crust with a rich, gooey pecan filling.
To start, gather your ingredients, including all-purpose flour, sugar, salt, butter or margarine, light corn syrup, eggs, vanilla extract, and chopped pecans. These pantry staples come together to create a symphony of flavors and textures in every bite.
The baking process is a breeze – preheat your oven to 350 degrees F and lightly grease a 10×15-inch jellyroll pan. Next, mix the flour, sugar, and salt in a bowl, cut in the butter until it resembles coarse crumbs, and press the mixture into the pan to form a crust. After a quick 20-minute bake, you’re ready for the magic!
While the crust is in the oven, whip up the decadent filling by combining corn syrup, sugar, eggs, melted butter, and vanilla. Stir in the chopped pecans, and as soon as the crust emerges from the oven, spread this delightful filling evenly over it. Back into the oven it goes until the filling sets, creating a harmonious blend of flavors.
The final step involves allowing the bars to cool completely in the pan on a wire rack before slicing into perfect squares. The result? Pecan Pie Bars that boast a wonderful contrast between the crunchy crust and the gooey, buttery pecan filling. Share them with friends, bring them to potlucks, or savor them as a delightful treat for any occasion. Get ready to elevate your dessert game with these crowd-pleasing Pecan Pie Bars! Additionally, I’ve crafted another recipe featuring chocolate pecan pie.
Easy Pecan Pie Bars Recipe
- 10*15-Inch Jellyroll Pan
- Large Bowl
- Pastry Cutter or Fork
- Measuring cups and spoons
- Wire rack
- 3 cup All-Purpose Flour
- 1/2 cup White Sugar
- 1 cup Butter or Margarine
- 1/2 tbsp Salt
- 1and 1/2 cups Light Corn Syrup
- 4 large Eggs
- 1 and 1/2 cups White Sugar
- 3 tbsp Butter Or Margarine Melted
- 1 and 1/2 tbsp Vanilla Extract
- 2 and 1/2 cups Chopped Pecans
- Preheat the Oven:Set your oven to 350 degrees F (175 degrees C) and lightly grease a 10×15-inch jellyroll pan.
- Prepare the Crust:In a large bowl, combine the flour, 1/2 cup sugar, and salt. Cut in 1 cup of butter until the mixture looks like coarse crumbs. Sprinkle this evenly over the prepared pan and press firmly to create a crust.
- Bake the Crust:Place the pan in the preheated oven and bake for 20 minutes.
- Prepare the Filling:While the crust is baking, mix together the corn syrup, 1 1/2 cups sugar, eggs, 3 tablespoons melted butter, and vanilla in a large bowl until the mixture is smooth. Stir in the chopped pecans.
- Spread the Filling: As soon as the crust is done baking, spread the pecan filling evenly over it.
- Bake Again:Return the pan to the oven and bake until the filling is set, which takes about 25 minutes.
- Cool and Slice:Allow the bars to cool completely in the pan on a wire rack before slicing into bars. Enjoy your delicious Pecan Pie Bars!
Frequently Asked Questions (FAQs)
Can You Freeze Pecan Pie Bars?
You can freeze pecan pie bars successfully. Simply place the bars in the freezer, and they’ll stay good for up to three months. When you’re ready to enjoy them, just transfer them to the refrigerator and let them thaw overnight.
How to Prevent Soggy Pecan Pie Bars?
The trick lies in partially baking the crust before adding the filling. Pecan pie filling contains a lot of moisture, which might make the crust soggy if it isn’t pre-baked. In this recipe, you’ll bake the crust for 15 minutes initially, giving it a head start before adding the filling. This helps maintain a crispy crust even after the pecan filling is poured over it.
Which is Better for Pecan Pie Bars: Whole Halves or Chopped Pieces?
Ree Drummond, a fan of classic pecan pie, suggests both options work well. You can go for the elegance of pecan halves for a lovely presentation, or if you prefer, chop them up. The key is to measure three cups of pecan halves before you start chopping. Whether whole or chopped, it’s your choice—just make sure you’ve got the right amount to perfect your pecan pie bars.
What’s in the Pecan Pie Bar Filling?
The filling for pecan pie bars is crafted from everyday kitchen essentials like butter, corn syrup, brown sugar, eggs, vanilla, salt, and pecans. As it bakes, this mixture thickens, giving your bars a delightful richness and a wonderful buttery flavor that’s simply irresistible.
Do You Have To Refrigerate Pecan Pie Bars?
It’s a good idea to refrigerate Pecan Pie Bars for a couple of reasons. Storing them in the fridge makes it simpler to cut them into neat and attractive pieces or bars. While you can leave them at room temperature, the filling may become a bit soft. However, if you intend to serve the pecan pie bars with ice cream, having thePecan Pie Bars Recipe – Ingredients, Equipment and Instructionsm at room temperature or slightly warmed is a great choice!
Additionally, keeping the pecan pie bars sealed airtight in the fridge helps maintain their freshness for a longer period!