Pecan Pie Bars Recipe - Ingredients, Equipment and Instructions

Pecan Pie Bars Recipe

Introducing my Pecan Pie Bars – a delightful treat that’s both simple and scrumptious! Think of them as a delightful blend of a classic Pecan Pie and a cookie, making them an absolute breeze to whip up.

Picture this: a buttery shortbread crust, generously topped with loads of pecans swimming in a luscious homemade caramel sauce. These pecan squares are not only a crowd-pleaser but also a hassle-free dessert option. Perfect for your holiday cookie platter or any gathering!

If you’re on the lookout for a fantastic dessert for your next party or potluck, especially one that conveniently fits into a 9×13 casserole, you absolutely must give this Pecan Pie Bars recipe a go!

Best Pecan Pie Bars Recipe

The first encounter with these delectable treats happened at a wedding in Washington. Tanya, my husband’s cousin’s wife, crafted these gems for the dessert buffet, leaving an indelible impression. After that taste, I was determined to replicate them at home.

Upon whipping up a batch and sharing some with my sister, her response was unequivocal: “That’s the best pecan recipe I’ve ever tried!” The charm of these pecan bars is universal, and here’s why you’re bound to fall in love with this recipe.

Irresistible Texture: Pecan Pie Bars strike the perfect balance – they’re gooey, chewy, and crunchy, featuring a soft caramel filling that won’t cling stubbornly to your teeth.

Generous Portion: Prepare to be amazed as this recipe fills a 9×13 casserole dish. With the flexibility to cut anywhere from 16 to 28 pieces, it’s an ideal choice for festive gatherings and catering to a crowd. Get ready to elevate your dessert game with these crowd-pleasing Pecan Pie Bars!

Premium Ingredients: Embrace the goodness of all-natural ingredients; this recipe proudly excludes corn syrup, ensuring a delightful and wholesome treat.

Pecan Pie Bars Recipe - Ingredients, Equipment and Instructions

Easy Pecan Pie Bars Recipe

Indulge in the goodness of Pecan Pie Bars – a delightful blend of gooey caramel, crunchy pecans, and a buttery crust. Easy to make with pantry staples like butter, corn syrup, and eggs, these bars offer a rich, buttery flavor that's perfect for any occasion. Enjoy the irresistible taste of pecan pie in a convenient and shareable square form!
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Course: Dessert
Cuisine: Southern
Prep Time: 20 minutes
Baking Time: 40 minutes
Total Time: 1 hour
Author: Austin Carter

Equipment

  • Oven
  • 10*15-Inch Jellyroll Pan
  • Large Bowl
  • Pastry Cutter or Fork
  • Measuring cups and spoons
  • Wire rack
  • Knife

Ingredients

  • 3 cup All-Purpose Flour
  • 1/2 cup White Sugar
  • 1 cup Butter or Margarine
  • 1/2 tbsp Salt
  • 1and 1/2 cups Light Corn Syrup
  • 4 large Eggs
  • 1 and 1/2 cups White Sugar
  • 3 tbsp Butter Or Margarine Melted
  • 1 and 1/2 tbsp Vanilla Extract
  • 2 and 1/2 cups Chopped Pecans

Instructions

  • Preheat the Oven:
    Set your oven to 350 degrees F (175 degrees C) and lightly grease a 10×15-inch jellyroll pan.
  • Prepare the Crust:
    In a large bowl, combine the flour, 1/2 cup sugar, and salt. Cut in 1 cup of butter until the mixture looks like coarse crumbs. Sprinkle this evenly over the prepared pan and press firmly to create a crust.
  • Bake the Crust:
    Place the pan in the preheated oven and bake for 20 minutes.
  • Prepare the Filling:
    While the crust is baking, mix together the corn syrup, 1 1/2 cups sugar, eggs, 3 tablespoons melted butter, and vanilla in a large bowl until the mixture is smooth. Stir in the chopped pecans.
  • Spread the Filling:
    As soon as the crust is done baking, spread the pecan filling evenly over it.
  • Bake Again:
    Return the pan to the oven and bake until the filling is set, which takes about 25 minutes.
  • Cool and Slice:
    Allow the bars to cool completely in the pan on a wire rack before slicing into bars. Enjoy your delicious Pecan Pie Bars!
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Austin Carter
About the author
Austin Carter
Howdy! I'm Austin Carter, a photographer who loves to cook. During the day, I take pictures, but at night, I dive into the world of flavors and recipes. You'll often find me experimenting in the kitchen, blending flavors, and creating delightful concoctions. I run the "Beyond the Bayou Blog," where I share easy and tasty recipes every day. My blog focuses on cooking, bringing you simple and delicious meals. From quick dinners to special treats, each recipe is made with care and shared with joy. Come join me in the kitchen through "Beyond the Bayou Blog," where cooking is simple, fun, and full of flavor. Let's enjoy the tasty side of life together!

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