If you’ve been hunting for the perfect keto comfort meal, today’s your lucky casserole—I mean, day! 😉 Making your own Keto Chicken Broccoli Casserole at home doesn’t just taste better; it’s healthier and fresher than any premade dish you’ll snag at the store. And trust me, this dish is dreamy-creamy, cheesy-tasty, with tender bites of chicken nestled together with crisp, vibrant broccoli florets. It’s warm, inviting, and yet delightfully guilt-free.
The even better news? It comes together effortlessly in less than an hour using pantry-friendly staples you probably already have on hand! No complicated ingredients or fancy culinary gymnastics here—just a straightforward, delicious, and cozy dinner waiting for you.
Ready to shake things up next time? Try drizzling a spoonful of homemade pesto over the top—it adds a welcomed burst of freshness. Let’s tie on those aprons, friend—your mouth-watering, keto-friendly comfort meal awaits!
Keto Chicken Broccoli Casserole
Equipment
- Casserole Dish
- Oven
Ingredients
- 3 cups broccoli florets fresh
- 2 cups cooked chicken breast shredded
- 1 cup cheddar cheese shredded
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tbsp lemon juice freshly squeezed
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt and pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine sour cream, mayonnaise, lemon juice, garlic powder, onion powder, and shredded cheddar cheese. Mix well.1 cup cheddar cheese, 1 cup sour cream, 1/2 cup mayonnaise, 1 tbsp lemon juice, 1 tsp garlic powder, 1 tsp onion powder
- In a casserole dish, layer broccoli florets, shredded cooked chicken, and the mixed sauce. Stir gently to combine.3 cups broccoli florets, 2 cups cooked chicken breast, 1 cup cheddar cheese, 1 cup sour cream, 1/2 cup mayonnaise, 1 tbsp lemon juice, 1 tsp garlic powder, 1 tsp onion powder, to taste salt and pepper
- Bake in the preheated oven for 30-35 minutes or until the top is bubbly and lightly browned.
- Remove from the oven and let cool for a few minutes. Serve warm.
Notes
Nutrition
Hey there,
I’m James Taylor, the home cook and food blogger behind Beyond the Bayou Blog. Cooking has always been my happy place. It’s where I unwind, experiment, and bring people together with food that feels familiar and full of flavor. On this blog, I share the recipes I genuinely love making from easy weeknight meals to classic comfort food and bold Southern-inspired dishes.