You know those mashed potatoes that make you close your eyes with the first bite? Yep, these are those—soft, rich, and butter-kissed with just the right hint of tang. Million Dollar Mashed Potatoes aren’t just a side dish; they’re the VIP of your dinner plate.
Why settle for the instant stuff when homemade takes just a few pantry staples and a handful of easy steps? We’re talking about a melt-in-your-mouth, creamy-dreamy, golden-top masterpiece. Bonus: there’s cream cheese involved. Need I say more?
The name might sound fancy, but don’t worry—it won’t cost you your lunch money. You’ll have these whipped up in under 30 minutes, and yes, even the pickiest eaters at your table will ask for seconds. (Or thirds. Let’s be real.)
If you’re as into comfort food as I am, I’ve got a roasted garlic butter recipe that’ll knock your socks off—perfect on top of these spuds!
Ready to elevate your potato game? Let’s mash it up!
Million Dollar Mashed Potatoes
Equipment
- Potato masher
- Spatula
Ingredients
- 2 pounds Potatoes peeled and cubed
- 4 tablespoons Butter unsalted
- 4 ounces Cream Cheese softened
- 1/2 cup Milk or more for desired consistency
Instructions
- Boil the cubed potatoes in a large pot of salted water until fork-tender, about 15-20 minutes.2 pounds Potatoes
- Drain the cooked potatoes and return them to the pot.2 pounds Potatoes
- Add the softened cream cheese and butter to the hot potatoes.4 tablespoons Butter, 4 ounces Cream Cheese
- Mash the potatoes with a potato masher until smooth and creamy.2 pounds Potatoes
- Pour in the milk gradually, mashing until you reach your desired consistency.1/2 cup Milk
- Season with salt and pepper to taste, mixing well.
- Serve hot, garnished with additional butter if desired.
Notes
Nutrition
These Million Dollar Mashed Potatoes are pure cozy joy in a bowl. Tip: a sprinkle of crispy bacon or a drizzle of herb oil can take them over the top. I’d love to hear how yours turn out—drop a comment, share your twist, or ask away. Let’s talk taters!