Arroz Verde Recipe Fresh And Flavorful Mexican Green Rice!

Arroz Verde Recipe

Arroz Verde is a delicious Mexican green rice that’s both flavorful and easy to make. This dish features rice cooked with roasted poblano peppers, fresh cilantro, and a hint of garlic for a vibrant and tasty side.

To prepare it, you’ll need just a few ingredients: long-grain rice, poblano peppers, cilantro, spinach (optional), onion, garlic. I love pairing Arroz Verde with Caldo De Pollo, a hearty chicken soup that complements the rice perfectly. The whole process takes about 40 minutes, making it a great option for a quick yet satisfying meal.

Whether you’re preparing a family dinner or just want something flavorful, Arroz Verde is a wonderful choice that brings a touch of Mexican cuisine to your table.

More Mexican Recipes For Main Course!

Storing And Managing Leftovers!

  • Cool Properly: Allow the rice to cool to room temperature before storing. This helps prevent condensation and sogginess.
  • Transfer to Container: Place the cooled rice in an airtight container. This helps maintain its flavor and texture.
  • Refrigerate: Store the container in the refrigerator. Arroz Verde can be kept in the fridge for up to 3 days.
  • Freeze (Optional): For longer storage, transfer the cooled rice to a freezer-safe bag or container. Label it with the date and contents. It can be frozen for up to 3 months.
  • Reheat: To reheat, use a small amount of water or broth to help restore moisture. Heat it on the stovetop over low heat, stirring occasionally, until warmed through. You can also microwave it, adding a splash of water and covering it with a damp paper towel to prevent drying out.
Arroz Verde Recipe Fresh And Flavorful Mexican Green Rice!

Arroz Verde Recipe

I've been making big batches of this Mexican Green Rice lately and it is such a welcome change to my kitchen!  Have you tried it yet?
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Course: Main Course
Cuisine: Mexican
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Calories: 180kcal
Author: Anne Carter
Servings: 6

Equipment

  • Large Skillet
  • Cutting Board
  • Chef's Knife
  • Measuring Cups
  • Measuring Spoons
  • Garlic Press
  • Colander

Ingredients

  • 1 cup rice
  • 2 poblano peppers
  • 10-15 sprigs cilantro
  • 1 handful spinach optional
  • 1/2 small onion
  • 1 garlic clove
  • 1.5 cups stock
  • 1/2 teaspoon salt plus more to taste
  • olive oil

Instructions

  • Rinse and roast the poblanos in the oven at 400°F for about 30 minutes.
  • Let the poblanos cool, then peel off any loose skin, and discard the stems and seeds.
  • Blend the roasted poblanos with 1/2 small onion, 1 peeled garlic clove, 10-15 sprigs of cilantro, and a handful of spinach (if using). Add a splash of stock if needed to blend smoothly.
  • Heat a splash of olive oil in a saucepan over medium heat. Add 1 cup of rice and cook, stirring regularly, until the rice is opaque and golden brown.
  • Stir in the blended mixture and cook for a couple of minutes. Add 1.5 cups of stock and 1/2 teaspoon of salt. Bring to a boil, then reduce heat to simmer, cover, and cook for 15-20 minutes until the liquid is absorbed.
  • Remove from heat and let it sit, covered, for a few minutes.
  • Taste and adjust the salt if needed, then serve. Store leftovers in an airtight container in the fridge.

Nutrition

Calories: 180kcal | Carbohydrates: 30g | Protein: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 300mg | Potassium: 250mg | Fiber: 2g | Sugar: 2g | Vitamin A: 800IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1.5mg
Keyword Arroz Verde Recipe, Best Arroz Verde Recipe, Easy Arroz Verde Recipe

What To Serve With Arroz Verde?

What To Serve With Arroz Verde

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