Hello everyone, it’s Anne from Beyond the Bayou Blog! Today, I’m thrilled to share with you a recipe that’s not only a staple in my household but is sure to become a favorite in yours too: Baked Pineapple.

Bursting with sweetness and warmth, this dish is a delightful fusion of juicy pineapple, rich butter, and aromatic spices, baked to perfection.

Whether you’re looking for a side dish to complement your main course or a standalone dessert that will transport you to sun-kissed shores, this recipe is sure to tantalize your taste buds and evoke visions of palm trees swaying in the breeze.

Simple to prepare yet impressive to serve, our Baked Pineapple is a culinary journey to paradise that you won’t want to miss.

So, preheat your oven, gather your ingredients, and let’s embark on a culinary adventure filled with tropical flair!

Overview: How To Make Baked Pineapple Recipe?

Looking for a delicious side dish to complement your holiday ham? Look no further than this delightful Pineapple Casserole! You might ask, “Is this a dessert or a side dish?” because of its perfect balance of sweetness.

Prepping this dish is a breeze, taking just five minutes, with an hour of cooking time. It’s an hour and five minutes from start to finish. So, let’s dive into the ingredients you’ll need: crushed pineapple, pineapple chunks (with the juice reserved), brown sugar, cornstarch, eggs, vanilla extract, butter, and a touch of cinnamon.

Start by draining the pineapple chunks, but don’t toss that juice just yet! You’ll want to reserve a quarter cup of it. Mix the cornstarch into this juice until it’s nicely dissolved. Combine the pineapples, brown sugar, eggs, and vanilla in a separate bowl. Then, add in the cornstarch mixture and give it a good stir. Pour this lovely concoction into a baking dish, dot it with butter, sprinkle on some cinnamon, and into the oven, it goes at 350Â°F for an hour.

Once it’s done baking, serve it up warm alongside your main course, and get ready for a burst of flavor that perfectly complements your holiday feast!

Tips You Should Try!

Quality Pineapple: Opt for ripe, juicy pineapples for maximum flavor. Fresh pineapple works wonders, but canned pineapple can also be convenient and delicious.
Balancing Sweetness: Adjust the sweetness according to your preference. If you like it sweeter, increase the amount of brown sugar. For a more subtle sweetness, reduce the sugar slightly.
Texture Matters: Experiment with different pineapple cuts for varied textures. While crushed pineapple adds moisture, pineapple chunks provide a delightful bite. You can even mix both for a balanced texture.
Enhance Flavor: Elevate the flavor profile with a hint of vanilla extract. Its aromatic essence complements the sweetness of the pineapple beautifully.
Thickening Agent: Ensure a smooth, creamy consistency by dissolving cornstarch thoroughly in the reserved pineapple juice. This helps bind the ingredients together and creates a luscious texture.
Buttery Finish: Dotting the top with butter before baking adds richness and enhances the overall taste. It creates a golden crust that’s simply irresistible.
Spice It Up: Don’t underestimate the power of cinnamon. Its warm, spicy notes elevate the sweetness of the pineapple and add depth to the dish. Feel free to adjust the amount according to your taste preferences.
Baking Time: Keep an eye on the baking time to prevent overcooking. While baking at 350Â°F for 60 minutes is a good starting point, every oven is different. Aim for a golden brown crust and a bubbly filling for optimal results.
Serve with Style: For an extra touch of elegance, serve the baked pineapple casserole warm. It pairs beautifully with holiday ham or as a delightful dessert. Top with a dollop of whipped cream or a sprinkle of toasted coconut for a finishing flourish.