Easy Homemade Bone Broth: Savoury Simplicity

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Bone Broth Recipe
This bone broth recipe utilizes beef bones, vegetables, and aromatic spices simmered slowly to extract maximum flavor and nutrients, resulting in a rich and nourishing broth.

Howdy, folks! It’s Jacob Allen here on Beyond The Bayou Blog, all set to share a tasty treat with you: Bone Broth Recipe.

This homemade soup is super easy to make and packed with goodness. Imagine rich, flavorful broth simmered with beef bones and veggies, making it so comforting and nourishing.

You don’t need to be a pro chef to whip up this dish. With just a few simple ingredients and easy steps, you’ll have a hearty broth ready to enjoy in a jiffy.

Great for chilly days or when you need a cozy pick-me-up, this bone broth will soon become a staple in your kitchen. Let’s dive in and savor the warmth together!

What is Bone Broth Recipe History?

Bone broth has been enjoyed for centuries, prized for its rich flavor and health benefits. It has roots in ancient civilizations and has remained a culinary staple through times of scarcity. Recently, it has experienced a resurgence in popularity due to its versatility and nutritional value. Today, bone broth is cherished for its comforting taste and potential health benefits, making it a beloved addition to many kitchens worldwide.

Benefits of Bone Broth Recipe!

Bone broth has gained popularity for its purported health benefits, believed to stem from its nutrient-rich composition. This savory liquid is crafted by simmering animal bones and connective tissue, like those from cows, chickens, pigs, or even fish, in water for an extended period. It’s thought to offer advantages for our joints, digestion, and skin due to its abundance of essential minerals and nutrients.

Overview: How to Make Bone Broth Recipe?

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Bone broth is a yummy and healthy soup made by simmering beef bones with veggies and spices. It’s super easy to make and perfect for warming up on cold days. The bones are roasted first to bring out extra flavor, then simmered with onions, carrots, celery, and garlic for hours until all the goodness is extracted.

Once it’s ready, you strain out the bones and veggies, leaving behind a delicious broth that’s full of nutrients. It’s like a big warm hug for your tummy! You can enjoy bone broth on its own as a comforting snack or use it as a base for other soups and dishes. Plus, it’s great for your body, with lots of protein and minerals to keep you strong and healthy.

So next time you’re craving something cozy and wholesome, give this bone broth recipe a try. With just a few simple ingredients and some patience, you’ll have a delicious homemade soup that’ll warm you from the inside out. Go ahead, take a sip, and enjoy the nourishing goodness of bone broth!

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Bone Broth Recipe

This bone broth recipe utilizes beef bones, vegetables, and aromatic spices simmered slowly to extract maximum flavor and nutrients, resulting in a rich and nourishing broth.
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Course: Appetizer
Cuisine: international
Prep Time: 15 minutes
Cook Time: 12 hours
Resting Time: 30 minutes
Total Time: 12 hours 45 minutes
Calories: 50kcal
Author: Jacob Allen
Servings: 8 Servings


  • Large Pot
  • Baking sheet
  • Fine-mesh sieve or cheesecloth
  • Storage Containers


  • 3 Pounds of beef bones
  • 1 Onion chopped
  • 2 Carrots chopped
  • 2 Celery stalks chopped
  • 4 Cloves of garlic minced
  • 2 Tbps of apple cider vinegar
  • 1 Tbp of peppercorns
  • 2 Bay leaves
  • Water enough to cover the ingredients


  • Preheat the oven to 400°F (200°C).
  • Place the beef bones on a baking sheet and roast for 30 minutes.
  • Transfer the bones to a large pot and add in the chopped onion, carrots, celery, garlic, apple cider vinegar, peppercorns, and bay leaves.
  • Pour enough water to cover all the ingredients.
  • Bring the mixture to a boil, then reduce the heat to low and simmer for 12-24 hours, skimming off any foam that rises to the surface.
  • Strain the broth through a fine mesh sieve or cheesecloth and discard the solids.
  • Allow the broth to cool before storing it in the refrigerator or freezer.


  1. Use bones with marrow and connective tissue for maximum flavor and nutrient extraction.
  2. For a richer flavor, roast the bones before simmering


Serving: 240ml | Calories: 50kcal | Carbohydrates: 2g | Protein: 6g | Fat: 2g | Sodium: 50mg | Fiber: 1g

Time For My Personal Tips!

Tip 1: Add a splash of fish sauce for extra depth of flavor.

Tip 2: Freeze extra broth in ice cube trays for easy portioning.

Tip 3: Experiment with different herbs and spices like thyme or rosemary for varied flavors.

Tip 4: Use a slow cooker for convenience, letting it simmer overnight.

Changes in the Recipe With The Region

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  1. Asian-Inspired: Add ginger, star anise, and soy sauce for a fragrant twist.
  2. Mediterranean Flair: Include tomatoes, thyme, and a splash of red wine vinegar.
  3. Mexican Influence: Spice it up with jalapenos, cilantro, and lime juice for a zesty broth.

What to Serve With Bone Broth Recipe?

Is Bone Broth Suitable For Vegetarians Or Vegans?

Traditional bone broth is not suitable for vegetarians or vegans as it is made from animal bones and connective tissue. However, there are plant-based alternatives available, such as vegetable broth or mushroom broth, that offer similar flavors and nutritional benefits.

Use Bone Broth in other Recipes:

Bone broth makes a fantastic base for soups, stews, sauces, and even risottos. Its rich flavor adds depth to any dish, and its nutritional profile enhances the overall healthfulness of your meals.

Can I Use Chicken Bones Instead of Beef Bones?

Yes, you can substitute chicken bones for beef bones, but the flavor will be milder.

How Long Can I Store the Broth?

The broth can be stored in the refrigerator for up to 5 days or frozen for up to 6 months.

Can I Reuse the Bones to Make Another Batch of Broth?

While you can reuse the bones, the second batch of broth may not be as flavorful as the first.

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