Hey It’s me, Anne, coming at you from Beyond The Bayou Blog. I’ve been working the restaurant scene down here for years, and let me tell you, I’ve tasted some mighty fine bruschetta in my day. But this mellow mushroom version? It’s something else entirely. The first time I had it was at this little …
Appetizers and Snacks
Hey there, folks! Austin Carter here from Beyond the Bayou Blog. Now, I know what you’re thinking – Kale Chips? Ain’t nobody got time for that rabbit food! But let me tell you, these crispy little morsels are about to change your mind. Growing up, my mama was always trying to get me to eat …
Hey there, folks! Austin here from Beyond The Bayou Blog. Today, we’re talkin’ about a real breakfast game-changer – Homemade Muesli! Now, I know what you’re probably thinking, “Muesli? Isn’t that just some bland health food?” Well, let me tell y’all a little story. A few months ago, I was on a work trip up …
Indulge in the ultimate meatball slider experience with this irresistible recipe! Juicy meatballs, perfectly seasoned and nestled between soft buns, are topped with marinara sauce and gooey cheese for a flavor-packed bite-sized delight. Perfect for parties or a satisfying weeknight dinner, these sliders are guaranteed to be a crowd-pleaser!
Hey, it’s Anne here from Beyond the Bayou blog. Today I’m sharing a lightened-up version of one of my favorite comfort foods – Keto Cauliflower Mac Cheese! But don’t worry, this “mac” and cheese is still just as creamy and delicious as the regular kind, it just skips the pasta. I first tried cauliflower as …
Gau gee is a crispy, flavorful dumpling that’s a favorite in Hawaiian-Chinese cuisine. These bite-sized treats are typically filled with a savory mix of pork and shrimp, making them perfect for appetizers or snacks. The beauty of gau gee lies in its simplicity and the way it blends familiar flavors into something special. In our …
Labneh is a creamy, tangy spread that’s both indulgent and surprisingly healthy. It’s a Middle Eastern favorite that’s transformed many of my meals into something truly special. This simple recipe involves straining yogurt with a touch of salt, but the result is far from ordinary. To make this labneh dip, you’ll need just a few …
Hey everyone, it’s Anne Carter here from Beyond the Bayou Blog. Today, I want to share a recipe that’s become a favorite in my kitchen: Artichoke Hearts. I stumbled upon this dish when I was looking for new ways to use up some canned artichokes in my pantry. At first, I wasn’t sure how it …
Hey everyone, it’s Anne Carter here from Beyond the Bayou Blog. Today, I want to share my take on a Classic Italian Dish: Clams Oreganata. This recipe holds a special place in my heart, reminding me of family gatherings by the Gulf Coast. Clams oreganata is perfect for those nights when you want something a …
Hi there! I’m Anne Carter, and I’ve spent years working in restaurants before starting my food Beyond the Bayou Blog. Today, I want to share a simple but delicious recipe with you: Sriracha Mayo. This sauce has become a staple in my kitchen, and I think you’ll love it too. It’s perfect for adding a …