Hey y’all, it’s me, Anne! After years of working in restaurants, I’ve picked up quite a few tricks in the kitchen. One dish I’ve really come to love is this keto-friendly take on the Classic Salisbury Steak. Now, I know what you’re thinking – “Keto? But steak is already low-carb!” You’re absolutely right, but the …
Main Courses
Hey everyone, it’s Anne here from Beyond the Bayou Blog. After years of working in restaurants, I’ve picked up quite a few tricks in the kitchen. Today, I’m excited to share my Cranberry and Pecan Chicken Salad Recipe with you all. This dish brings back memories of busy lunch shifts and quick meal breaks between …
Hey there! I’m Anne Carter, and after spending years in restaurant kitchens, I’m now sharing my love for cooking on Beyond the Bayou Blog. Today, I want to tell you about a dish that’s become a go-to in my home: Roasted Pork Tenderloin. This recipe is close to my heart because it reminds me of …
If flavor had a passport, Kuku Paka would have stamps from everywhere. The spice of the coast, the warmth of coconut, and the patience of a Sunday meal. I first tasted it at a small coastal café where the air smelled like grilled fish and sea salt. The chicken was smoky, the sauce silky, the …
When you’re in the mood for something that feels like comfort food but with a little twist, Chicken Hekka is the perfect. It’s one of those dishes that brings together the best of Hawaiian cuisine— a true fusion of flavors that’s both familiar and exciting. Chicken Hekka isn’t just a meal; it’s a little trip …
The aroma of soy sauce and garlic wafting through the kitchen instantly transports me to my childhood visits to Hawaii. Furikake chicken, a local favorite, has become a staple in my home cooking repertoire. This dish perfectly balances savory, umami, and a hint of sweetness, all wrapped up in a crispy, golden exterior. A Japanese …
Crispy, golden, and irresistibly savory – chicharrones are the ultimate indulgence for pork lovers. These Mexican-inspired crispy pork rinds have become a global snack sensation, and for good reason. There’s something magical about the way they crackle and melt in your mouth, delivering a punch of flavor with every bite. I first fell in love …
This iconic Jordanian dish traditionally features lamb, but our chicken version brings a lighter, more accessible take on the classic. Don’t worry, we’re keeping all the rich, comforting flavors that make mansaf a beloved staple. What makes this recipe special is the interplay of tangy jameed (fermented yogurt sauce) with aromatic rice and melt-in-your-mouth chicken. …
The sizzle of chicken hitting a hot grill pan is music to my ears, especially when I’m whipping up pollo a la plancha. This simple yet mouthwatering dish has become a staple in my kitchen, transforming ordinary weeknight dinners into something special. Pollo a la plancha, which translates to “grilled chicken on a flat top,” …
Huli Huli Chicken is a delightful Hawaiian-inspired dish that brings a taste of the islands right to your kitchen. This recipe is all about juicy, grilled chicken with a sweet and savory glaze that’s sure to impress. For this recipe, you’ll use simple yet flavorful ingredients like soy sauce, brown sugar, ginger, garlic, and a …