Some recipes just stick—not because they’re trendy or complicated, but because they’re comforting, craveable, and surprisingly wholesome. That’s exactly how I feel about this Panera Chicken Salad. It’s been my go-to for lunch meal prep, light dinners, and those days when I want something filling without feeling heavy. And let’s be honest—anything that tastes indulgent …
Sides and Salads
This Chicken and Grape Salad has become my go-to when I want something fresh, light, and satisfying without spending hours in the kitchen. What makes this salad truly special is the perfect harmony of sweet grapes and crisp Gala apples mingling with tender, juicy chicken—all brought together by a creamy yet tangy dressing with just …
There’s something magical about turning leftovers into something crave-worthy—and that’s exactly what this Buffalo Chicken Salad delivers. Born from the need to use up last night’s grilled chicken, this salad has become my go-to for busy weekdays and light, satisfying lunches. With tender chunks of chicken, crunchy celery, zesty green onions, and a creamy buffalo-ranch …
Spring is a season of freshness, new beginnings, and lighter meals that still pack a punch of flavor. And what better way to celebrate the season than with a vibrant mix of spring salads? Whether you’re planning a sunny outdoor brunch, a garden party, or just want a crisp, refreshing side dish for your everyday …
Brussels sprouts get a bad rap, but they’re downright delicious when cooked right. This Instant Pot Brussels Sprouts recipe makes them tender, flavorful, and ready in minutes. With just a little broth, garlic, and seasoning, you get perfectly cooked sprouts without the hassle. In restaurant kitchens, we need speed and consistency, and that’s why I …
There’s nothing like a good tuna salad to bring you back to the bayou. This Tuna Salad with Chopped Eggs is creamy, crunchy, and packed with flavor — ready in just 10 minutes! The combo of tuna, chopped eggs, crisp celery, and tangy pickles gives it the perfect balance of textures and taste. A touch …
Nothing beats a good shrimp Caesar salad—fresh, crisp, and packed with bold flavors. This version takes the classic up a notch with juicy, seasoned shrimp, crispy bacon, and a creamy homemade dressing with just the right zing. It’s quick, easy, and feels like something you’d order at a nice spot on the bayou, but you …
Stuffed Keto Cabbage Rolls are a low-carb twist on a comforting classic. Instead of rice, these rolls are packed with seasoned cauliflower and creamy goodness, all wrapped in tender cabbage leaves. They’re light yet satisfying, perfect for meal prep or a cozy dinner. In my restaurant days, we always aimed for rich flavors without unnecessary …
There are days when I want something cool and refreshing, not heavy, just a simple bowl that feels easy to eat. That’s usually when I make this Low-Carb Pea Salad. As I mix the peas with the creamy dressing, everything starts to look bright and inviting. The crisp vegetables, the smooth sauce, and the little …
Shrimp ceviche is fresh, zesty, and full of bold flavors. The shrimp “cooks” in lime and lemon juice, soaking up all that citrus goodness without ever touching the heat. Toss in crisp veggies, a little serrano heat, and creamy avocado, and you’ve got the perfect light and refreshing dish. Serve it up with tortilla chips …