Hi there, I’m Anne, your friendly food blogger from Beyond The Bayou Blog. Today, I’m excited to share with you my take on a classic favorite: Chocolate Chip Cookies.
I made this chocolate chip cookie recipe because I wanted to create the best cookies ever! I love cookies that are chewy, sweet, and full of flavor. So, I tried lots of different recipes, mixing and matching ingredients until I found the perfect combination. These cookies remind me of happy times and cozy moments.
They’re delicious whether they’re fresh out of the oven or enjoyed later with a glass of milk. I hope this recipe brings a smile to your face and warmth to your heart, just like it does for me. Let’s bake some joy together!
Why I Love This Recipe?
- Ultimate Chewiness and Softness: These cookies are the epitome of chewy and soft, giving you that perfect texture with every bite.
- Extra Thick: Similar to your favorite peanut butter cookies, these chocolate chip cookies boast an extra thickness that enhances their indulgent quality.
- Bakery-style Size: They’re big, just like the cookies you’d find in your favorite bakery, offering a generous portion in every bite.
- Chocolate Explosion: Loaded with chocolate chips, every cookie is bursting with gooey, melty chocolate goodness, ensuring a delightful chocolate experience in every bite.
Try More Cookies Recipe!
Chocolate Chip Cookie Recipe
This is the best chocolate chip cookie recipe ever. No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time!
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Calories: 183kcal
Servings: 36
Ingredients
- 1 cup salted butter softened
- 1 cup granulated sugar
- 1 cup light brown sugar packed
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon sea salt
- 2 cups chocolate chips 14 oz
Instructions
- Preheat oven to 375°F, line baking sheets with parchment paper.
- Combine flour, baking soda, baking powder, and salt in a bowl.
- Cream together butter and sugars until smooth.
- Beat in eggs and vanilla until fluffy (about 1 minute).
- Mix in dry ingredients until fully combined.
- Stir in chocolate chips.
- Roll dough into 2-3 tablespoon-sized balls, place on baking sheets.
- Bake at 375°F for 8-10 minutes until edges are lightly golden.
- Cool on baking sheets for 2 minutes, then transfer to wire racks to cool completely.
Nutrition
Calories: 183kcal | Carbohydrates: 26g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 153mg | Potassium: 31mg | Fiber: 1g | Sugar: 18g | Vitamin A: 197IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg
Some Tips to Keep in Mind!
- Chill the Dough: Essential for thickness and texture. Chill for 2-3 hours up to 3-4 days.
- Roll Tall: Shape dough into tall, textured balls for thick, bakery-style cookies.
- Use Room Temperature Ingredients: Make sure your butter, eggs, and any other dairy ingredients are at room temperature before starting. This ensures even mixing and a smoother dough.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to tough cookies.
What to Serve with Chocolate Chip Cookie?
