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Christmas French Toast Bake Recipe

Christmas French Toast Bake Recipe

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French Toast Casserole is like a warm hug on a chilly morning—a dish that brings the cozy vibes of a lazy weekend right into your kitchen. Whether you’re hosting a holiday brunch or looking for an easy make-ahead breakfast to feed a crowd, this casserole is a game-changer.

Layers of fluffy bread soak up a creamy, spiced custard and bake into golden, caramelized perfection, crowned with a buttery, cinnamon-sugar crumble that melts in your mouth. It’s everything you love about classic French toast, minus the flipping and fuss.

Here’s the best part: you can assemble it the night before, letting the flavors meld beautifully as you sleep. In the morning, just pop it in the oven. It’s hands-off, foolproof, and always impressive.

No wonder searches for “overnight breakfast recipes” skyrocket during the holidays.

Why I Love This Recipe (And You Will Too)

  • It’s a Time Saver: Prepping the night before means stress-free mornings, perfect for busy holidays or family get-togethers.
  • The Flavor is Incredible: The custard soaks into the bread, creating a dessert-like texture that’s irresistible.
  • Customizable for Everyone: I’ve added everything from fresh berries to chocolate chips, and it’s always a hit.
  • It Feeds a Crowd: No need to stand by the stove flipping toast—this serves plenty with minimal effort.
  • It’s Pure Comfort Food: The aroma of cinnamon and vanilla wafting through the house? Magic.
French Toast Bake Recipe

French Toast Bake Recipe

French Toast Bake is the ultimate fuss-free breakfast, combining the cozy flavors of classic French toast with the ease of a casserole. Prep it the night before, let the bread soak in a rich, spiced custard, and wake up to a golden, buttery dish perfect for feeding a crowd.
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Course: Breakfast
Cuisine: American
Prep Time: 15 minutes
Cook Time: 45 minutes
Refrigerate: 4 hours
Total Time: 5 hours
Calories: 564kcal
Author: Anne Carter
Servings: 8

Equipment

  • 9×13-inch baking dish
  • Medium Mixing Bowls
  • Whisk
  • Plastic Wrap
  • Resealable Plastic Bag
  • Pastry cutter
  • Oven

Ingredients

  • French Toast
  • 1 loaf sourdough bread or brioche, challah or French bread
  • 8 large eggs
  • ½ cup heavy cream
  • 2 cups milk
  • 1 tablespoon vanilla extract
  • ¾ cup sugar
  • Topping
  • ½ cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • ½ cup all-purpose flour
  • ¼ teaspoon salt
  • ½ cup cold unsalted butter cut into pieces

Instructions

  • Cut bread into 1-inch cubes and arrange evenly in a greased 9×13-inch baking dish.
    Cut Sourdough or Brioche Bread into 1-inch Cubes
  • Whisk eggs, milk, heavy cream, vanilla, and sugar in a bowl, then pour over the bread.
    Whisking Wet Ingredients
  • Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
    Covering French Toast Casserole and Refrigerating for 4 Hours
  • For the topping, mix flour, brown sugar, cinnamon, and salt in a bowl; cut in butter until crumbly.
    Making Cinnamon Streusel Topping
  • Place the topping in a resealable bag and refrigerate overnight.
    Refrigerating Cinnamon Streusel Topping
  • Preheat the oven to 350°F when ready to bake.
  • Sprinkle the prepared topping evenly over the bread.
    Sprinkling Cinnamon Streusel Topping Over Bread
  • Bake, uncovered, for 45-60 minutes, adjusting for your desired texture.
    Baking the French Toast Casserole

Nutrition

Calories: 564kcal | Carbohydrates: 72g | Protein: 15g | Fat: 25g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 218mg | Sodium: 599mg | Potassium: 267mg | Fiber: 2g | Sugar: 38g | Vitamin A: 910IU | Vitamin C: 0.1mg | Calcium: 158mg | Iron: 3mg

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