Hey! fellow dessert lovers! Let me tell you about the magic of “Crack Cake”. It all started when my grandma handed me her old recipe book, filled with cherished family favorites. As I flipped through the pages, one recipe caught my eye � Crack Cake. The name intrigued me, and after taking my first bite, I understood why it’s called Crack Cake. The soft, moist cake combined with the sweet, crunchy topping was simply irresistible.
Since then, it’s become a staple in our family gatherings, bringing smiles and joy to everyone who tastes its deliciousness. I tried this cake with Buttercream Frosting and trust once you tried this combination there is no comeback .Now, let me share this delightful recipe with you through “Beyond the Bayu Blog”, so you too can experience the enchantment of Crack Cake. Let’s bake some magic together!
What is crack cake?
Crack cake, a beloved dessert among many, holds a special place in the hearts. The name “crack cake” reflects its addictive nature, reminiscent of the intense allure of the drug crack. Once you indulge in a slice of crack cake, its irresistible taste and texture may leave you yearning for more, much like the cravings associated with addictive substances. The simple yet irresistible combination of flavors and textures makes crack cake a favorite indulgence for many dessert enthusiasts.
With each bite of crack cake, you embark on a journey of sensory delight, experiencing the perfect harmony of moist cake and crispy topping. Its appeal transcends mere dessert; it becomes a symbol of indulgence, comfort, and the simple pleasures of life. As you savor each mouthful, you can’t help but appreciate the magic of crack cake and the joy it brings to those fortunate enough to taste its deliciousness.
Overview: How to make Crack Cake?
Making Crack Cake is easy and fun! First, you mix together some basic ingredients like flour, eggs, sugar, and butter to make the cake batter. Then, you pour the batter into a baking dish.
The special part comes next: the topping! It’s a mix of sugar, butter, and maybe some cinnamon. You sprinkle this yummy mixture on top of the cake batter.
Now, it’s time to bake the cake. As it bakes, the topping gets crunchy and golden brown while the cake becomes soft and moist.
Once it’s done baking, you let it cool for a bit, then cut it into slices. Each bite is a delicious blend of sweet, crunchy topping and soft cake.
Whether you’re enjoying it alone or sharing it with friends, Crack Cake is sure to bring smiles and satisfaction to everyone who tastes it.
Sweet Crack Cake Recipe
Equipment
- Mixing Bowls
- Measuring Spoons and Cups
- Whisk
- Baking dish or pan:
- Oven
- Cooling Rack
- Knife or spatula
Ingredients
- 2 cup All-purpose flour
- 1 cup Granulated sugar
- 2 Eggs
- 1/2 cup Unsalted butter, softened
- 2 tbps Baking powder
- 1 tbps Vanilla extract
- 1/2 cup Milk
Instructions
- Preheat your oven to 350�F (175�C). Grease and flour a 9×13-inch baking dish or pan.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the all-purpose flour and baking powder. Gradually add the dry ingredients to the creamed mixture, alternating with the milk, until well combined.
- Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
- In another bowl, prepare the topping by mixing together the brown sugar, softened butter, all-purpose flour, and cinnamon (if using) until crumbly.
- Sprinkle the topping evenly over the cake batter in the baking dish.
- Bake in the preheated oven for 30 to 35 minutes, or until the top is golden brown and a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and allow it to cool in the pan for about 10 to 15 minutes.
- Once cooled slightly, slice the cake into squares and serve warm or at room temperature.
Notes
- ngredient Variations: The nutritional values provided are estimates based on standard ingredients. Actual values may vary depending on specific brands, ingredient variations, and preparation methods.
- Portion Sizes: The serving size and nutritional values provided are based on a standard portion size of approximately 100 grams per slice. Adjustments should be made for larger or smaller servings.
- Nutritional Calculations: Nutritional values are approximate and may not account for every nutrient present in the ingredients. They serve as a general guide and should not be considered exact.
Nutrition
Time for the Tips!
- Nutrient Composition: Crack Cake is a dessert high in carbohydrates, fats, and sugars. It is meant to be enjoyed in moderation as part of a balanced diet.
- Dietary Restrictions: Individuals with dietary restrictions or health conditions should consult with a healthcare professional or registered dietitian to determine if Crack Cake is suitable for their dietary needs.
- Recipe Modifications: Consider making modifications to the recipe, such as using alternative sweeteners, whole grain flour, or reducing the amount of butter, to improve the nutritional profile of the Crack Cake.
- Enjoy in Moderation: While Crack Cake can be a delicious treat, it’s important to enjoy it in moderation as part of a balanced diet. Be mindful of portion sizes and frequency of consumption to maintain a healthy lifestyle.
- Recipe Adaptations: Feel free to get creative with the Crack Cake recipe by adding ingredients like chopped nuts, dried fruits, chocolate chips, or spices such as nutmeg or cardamom to customize the flavor profile to your liking.
What to serve with crack cake?
Frequently Asked Questions (FAQs)
Q: Can I use margarine instead of butter in Crack Cake?
A: While you can technically use margarine as a substitute for butter in Crack Cake, it may alter the flavor and texture of the cake. Butter typically provides a richer flavor and better texture compared to margarine.
Q: Can I add spices like nutmeg or cardamom to Crack Cake?
A: Yes, you can add spices like nutmeg, cardamom, or ginger to enhance the flavor profile of Crack Cake. Experiment with different spices to create a unique and aromatic dessert experience.
Q: Can I add nuts or dried fruits to Crack Cake?
A: Yes, you can add chopped nuts, such as walnuts, pecans, or almonds, as well as dried fruits, such as raisins or cranberries, to Crack Cake for added texture and flavor. Simply fold them into the batter before baking.