French Toast Recipe {A simple and satisfying breakfast}

French Toast Recipe {A simple and satisfying breakfast}
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French Toast Recipe
Classic French Toast—fluffy bread soaked in a creamy mixture of milk, eggs, and spices, then cooked until golden brown. A simple and satisfying breakfast treat!

Hey there, fellow foodies! Today on Beyond the Bayou Blog. I’m sharing a classic breakfast favorite: French Toast. This dish holds a special place in my heart—it’s a comforting reminder of lazy Sunday mornings spent in the kitchen with my family.

I remember one particular morning when I decided to surprise my parents with a homemade French toast breakfast. As the aroma of cinnamon and vanilla filled the air, I watched with joy as they took their first bites, their faces lighting up with smiles. It was even yummy when served with Caramel Iced Coffee. It was a simple gesture, but it brought us together and created lasting memories on the table that day.

In this recipe, I’ve kept things simple yet delicious, using basic ingredients like eggs, milk, and a hint of cinnamon. It’s a timeless breakfast dish that never fails to bring warmth and happiness to the table.

So grab your favorite bread and join me in celebrating the beauty of homemade French toast—it’s a wholesome and satisfying way to start your day. Enjoy!

Overview: How To Make French Toast?

Overview How To Make French Toast

Today, I’m sharing a classic breakfast favorite: French Toast. This recipe is a breeze to whip up and results in perfectly golden and fluffy slices of French toast that are sure to make your morning delicious.

To start, I gather all my ingredients—a simple mix of flour, milk, eggs, sugar, vanilla extract, cinnamon, and a pinch of salt. I whisk them together until smooth, creating a creamy and flavorful batter.

Next, I heat up a lightly oiled griddle or frying pan over medium heat. While that’s heating, I dip thick slices of bread into the milk mixture, ensuring they soak up all that delicious flavor.

Then, it’s time to cook! I lay the soaked bread slices on the hot griddle and cook until they’re beautifully golden brown on each side.

Once they’re done, I serve them hot, maybe with a drizzle of maple syrup or a dusting of powdered sugar. It’s a simple yet satisfying breakfast that never fails to impress. Enjoy!

French Toast Recipe {A simple and satisfying breakfast}

French Toast Recipe

Classic French Toast—fluffy bread soaked in a creamy mixture of milk, eggs, and spices, then cooked until golden brown. A simple and satisfying breakfast treat!
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Course: Breakfast
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 125kcal
Author: Austin Carter
Servings: 12

Equipment

  • Large mixing bowl
  • Whisk
  • Griddle or frying pan
  • Spatula

Ingredients

  • ¼ cup all-purpose flour
  • 1 cup milk
  • 3 eggs
  • 1 tablespoon white sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • 1 pinch salt
  • 12 thick slices bread

Instructions

  • In a large mixing bowl, combine flour and milk, whisking until smooth.
  • Add eggs, sugar, vanilla extract, cinnamon, and salt, and whisk until well combined.
  • Heat a lightly oiled griddle or frying pan over medium heat.
  • Dip thick slices of bread into the milk mixture, soaking until saturated.
  • Cook bread on the preheated griddle or pan until golden brown on each side, working in batches.
  • Serve hot and enjoy!

Nutrition

Serving: 1g | Calories: 125kcal | Carbohydrates: 19g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 230mg | Potassium: 80mg | Fiber: 1g | Sugar: 3g | Calcium: 77mg | Iron: 2mg
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These Tips Might Help You!

  • Equipment: Use an electric griddle or skillet on the stove for convenience. An electric griddle allows for cooking multiple pieces simultaneously.
  • Preparation: Mix the batter in a shallow pan or pie pan to avoid extra dishes. Use a whisk or fork to thoroughly beat eggs and milk together.
  • Flavor Essentials: Do not skip vanilla and cinnamon; they are crucial for delicious French toast, adding rich flavor to the bread.
  • Cinnamon Addition: Add half of the cinnamon to the batter initially and the rest while cooking to evenly distribute flavor across all pieces.
  • Soaking Bread: Ensure each side of the bread is soaked in the batter but avoid leaving it too long to prevent sogginess.
  • Cooking Technique: Cook bread slices in butter for added flavor and a golden crust. Adjust heat to prevent burning while ensuring even cooking, approximately 2-3 minutes per side.

Variations to Be Tried!

  1. Caramelized Banana: Slice ripe bananas and caramelize them in a pan with a bit of butter and brown sugar. Top your French toast with these sweet and gooey bananas for a decadent twist.
  2. Berry Compote: Cook down a mixture of fresh or frozen berries with a touch of sugar until thickened. Spoon this vibrant berry compote over your French toast for a burst of fruity flavor.
  3. Nutella Stuffed: Spread Nutella or another chocolate-hazelnut spread between two slices of bread to create a stuffed French toast. Dip and cook as usual for a rich and indulgent treat.
  4. Citrus Zest: Add a pop of freshness by incorporating grated lemon or orange zest into the batter. This citrusy touch brightens up the flavor profile of the French toast.
  5. Almond Crusted: Before dipping in the batter, coat one side of each bread slice with crushed almonds or almond meal. This adds a crunchy texture and nutty flavor to your French toast.
  6. Pumpkin Spice: Mix pumpkin puree and a dash of pumpkin spice into the batter for a seasonal twist. Top with whipped cream and a sprinkle of cinnamon for a festive treat.

These variations can elevate your French toast experience, offering unique flavors and textures to enjoy.

What to Serve with French Toast?

What to Serve with French Toast

Store It for Later!

  • Fridge Storage: Store leftover French toast in an airtight container in the fridge for up to 2 days to keep it fresh.
  • Freezing Method: For longer storage, freeze French toast by arranging slices in a single layer on a baking sheet, and then transferring them to a freezer bag. Freeze for up to two months, thaw, and reheat.
  • Reheating Options: Reheat French toast on a hot griddle, skillet, or in a toaster for a crispy texture. Avoid microwaving as it can make the bread soggy.

What Is the Best Bread to Use for Making French Toast?

For the best French toast, opt for thick-sliced bread like Texas toast or brioche. These bread types are sturdy enough to soak up the egg mixture without becoming too soggy, resulting in a fluffy interior and a crispy exterior. The thickness also ensures that the toast holds its shape and doesn’t fall apart during cooking, giving you a perfect texture with each bite.

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