Sweet And Creamy- Fresas Con Crema Recipe

Hi, I’m Jacob Allen from the Beyond the Bayou Blog. Today, I want to share recipe of sweet and creamy dessert named Fresas con Crema.

When I was young, my grandma made Fresas con Crema for us in the summer. The creamy texture and fresh strawberries always made us happy. It became a tradition for us, showing love and togetherness.

Now, when I make Fresas con Crema at home, it’s not just about dessert. It’s about remembering special times and keeping our family tradition alive. Join me in enjoying this classic recipe and the simple pleasures it brings!

Where is Fresas Con Crema From?

Fresas con crema is a yummy dessert made with strawberries and creamy goodness. Some folks think it comes from Colombia, while others believe it originated in Mexico. It’s so delicious that people just want to claim it as their own! But really, who cares where it’s from when you can just enjoy another helping of this tasty treat?

Overview: How to Make Fresas Con Crema Recipe?

Let’s break down the Tasty recipe for Fresas con Crema, a classic Mexican dessert. It’s a sweet and creamy treat that’s sure to please your taste buds.

First, get your ingredients: fresh strawberries, heavy cream, sweetened condensed milk, a splash of vanilla extract, and a bit of sugar if you prefer it sweeter. The strawberries add a juicy burst of freshness, while the cream gives it a luxurious richness.

Next, whip up the creamy mixture by beating together the heavy cream, condensed milk, vanilla extract, and sugar until soft peaks form. It’s like creating a fluffy cloud of sweetness!Now, the fun part – gently fold in the sliced strawberries until they’re evenly coated in the creamy mixture. The combination of sweet strawberries and creamy goodness is so yummy.

Once everything is mixed to perfectly, divide it into serving bowls or glasses and chill in the fridge. This allows the flavors to meld together and gives the dessert a refreshing coolness that’s perfect for a hot day.

And there you have it – a simple dessert that’s sure to impress. Whether you’re treating yourself after a long day or serving it up to guests, Fresas con Crema is always a hit. So go ahead, indulge in a taste of Mexico’s sweet side!

Fresas Con Crema Recipe

Fresas con Crema: A refreshing Mexican dessert of strawberries and cream, blending sweet fruit with creamy indulgence. Simple, satisfying, and perfect for summer!

4.80 from 5 votes

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Course: Dessert

Cuisine: Mexican

Prep Time: 15 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 15 minutes minutes

Calories: 280kcal

Author: Jacob Allen

Servings: 4 Servings

Equipment

• ▢
  Mixing Bowl
• ▢
  Electric Mixer or Whisk
• ▢
  Serving Bowls

Ingredients

• ▢ 2 cups fresh strawberries sliced
• ▢ 1 cup heavy cream
• ▢ 1/2 cup sweetened condensed milk
• ▢ 1/2 tsp vanilla extract
• ▢ 1 tbsp granulated sugar
• ▢ Fresh mint leaves for garnish

Instructions

• In a mixing bowl, combine heavy cream, sweetened condensed milk, vanilla extract, and sugar (if using). Beat with an electric mixer or whisk until stiff peaks form.
• Gently fold in the sliced strawberries until evenly distributed.
• Divide the mixture into serving bowls or glasses.
• Garnish with fresh mint leaves if desired.
• Refrigerate for at least 1 hour before serving to allow flavors to meld.

Notes

1. Adjust sweetness according to personal preference. You can add more or less sweetened condensed milk or sugar to achieve the desired level of sweetness.
2. For variation, you can add other fruits such as sliced bananas or kiwi to the mixture.

Nutrition

Serving: 1.5Cup | Calories: 280kcal | Carbohydrates: 23g | Protein: 3g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 79mg | Sodium: 51mg

Time For My Personal Tips

Tip 1: For an extra creamy texture, chill the mixing bowl and beaters in the freezer for about 15 minutes before whipping the cream.

Tip 2: Experiment with different types of berries or a mix of fruits to create your own unique twist on this classic recipe. Raspberries, blueberries, or even diced mango can add delightful flavor and color.

Tip 3: Don’t skip the chilling time! Allowing the fresas con crema to rest in the refrigerator for at least an hour not only enhances the flavors but also helps the mixture to set, resulting in a more indulgent dessert experience.

Quick and Easy Cold Fresas Con Crema: How to Make It Fast

In fact, making it ahead allows the flavors to meld even more. You can prepare the fresas con crema up to 24 hours in advance and store it in the refrigerator until ready to serve. Just give it a good stir before serving to recombine any separated liquids.

What to Serve With Fresas Con Crema?

• Cookies
• Cake
• Fruits

Can I Substitute the Heavy Cream with Something Lighter?

While heavy cream provides the luxurious texture that makes fresas con crema so delicious, you can lighten it up by using whipped topping or whipped coconut cream as a substitute. Keep in mind that the texture and flavor may vary slightly, but it will still be a tasty treat.

Can I Use Frozen Strawberries Instead of Fresh Ones?

I recommend using fresh strawberries for the best flavor and texture. However, if fresh strawberries are not available, you can use frozen ones. Just make sure to thaw them completely and drain any excess liquid before slicing and adding them to the recipe.