Hello Guys! Austin Carte this side from Beyond the Bayou Blog to bring you all a recipe that has become my family’s favorite these days. Yes, the recipe we are trying today is a people’s pleasure and will soon become your favorite too: Fruit Pizza.

Recently, when my niece visited us she showed quite stubbornness about having her favorite Neapolitan Pizza but I being me wanted her to have a different and healthy version of pizza. At first, she resisted the idea of having a fruit pizza but somehow I managed to make her taste the very first pie of this delicious pizza.

Guess what? She finished an entire pan-size fruit pizza. Now when she is at her own home, she often asks her mother to have the same pizza again. The recipe and steps for this dish are quite simple. All you need to consider is moderation when it comes to sugar so that it does not lose its purpose.

So, if you guys are ready to elevate your dessert game with this different recipe, join me for the next few minutes and get yourself treated with this healthy, juicy pizza.

Overview: How To Make Fruit Pizza?

Today, I’m excited to share with you my recipe for a delicious and colorful Fruit Pizza. It’s a delightful combination of a cookie crust, creamy filling, and a medley of fresh fruits that make every bite a burst of flavor.

For the cookie crust, we start by combining all-purpose flour, cream of tartar, baking soda, and salt. In another bowl, I cream together softened butter and sugar until smooth, then add in an egg and beat until well mixed. Next, I stir in the dry ingredients until just blended and press the dough into a pizza pan, baking it until lightly browned and cooling it.

Now, for the creamy filling, I whip up a mixture of cream cheese, sugar, and vanilla until it’s light and fluffy. This gets spread evenly over the cooled crust. Finally, the fun part – arranging fresh blueberries, strawberries, and banana slices on top of the filling.

Pop it in the fridge to chill! Your Fruit Pizza is ready to impress at any gathering or simply as a sweet treat for yourself. Enjoy!

Variations that Are Love!

Patriotic Theme: For a festive Memorial Day or Independence Day dessert, decorate the fruit pizza with red, white, and blue fruits like strawberries, blueberries, and bananas.
Sunrise Design: Create a sunrise design by using fresh oranges, strawberries, and pineapple. Finish with a sprinkle of lemon zest for a refreshing flavor.
Holiday Shapes: Shape the fruit pizza into an oval for Easter egg-themed fun or create a rainbow shape for a colorful twist.
Individual Options: Turn the fruit pizza into individual cookies or bars for easy serving and a fun variation.

What to Serve with Fruit Pizza?

These Tips Are a Savior!

Room Temperature Ingredients: Make sure the butter, cream cheese, and egg are at room temperature before using. This helps achieve a smooth and creamy texture in the dough and cream cheese frosting.
Patience with Dough: When pressing the dough into the pizza pan, take your time to ensure an even thickness throughout. This helps the crust bake evenly and avoids any undercooked or overcooked areas.
Chill the Crust: After baking the crust, allow it to cool completely before spreading the cream cheese mixture. This prevents the cream cheese from melting and keeps the layers distinct.
Customize Fruit Toppings: Feel free to experiment with different fruits or combinations based on your preference and seasonal availability. The key is to have a colorful and flavorful assortment that complements the creamy base.
Garnish Before Serving: For added freshness and visual appeal, consider garnishing the fruit pizza with a sprinkle of fresh mint leaves or a light dusting of powdered sugar just before serving.

Choosing the Right Fruits!

Avoid Watery Fruits: Steer clear of fruits with high water content, such as watermelon, as they can make the pizza soggy. Opt for fruits that are less juicy to maintain the pizza’s texture.
Choose Ripe and Firm Fruits: Select ripe fruits that hold their shape well when sliced. This ensures a visually appealing and manageable topping for the fruit pizza.
Drain Canned Fruits: If using canned fruits like pineapple or mandarin oranges, drain them thoroughly and pat dry with paper towels. This helps remove excess moisture and prevents the pizza from becoming overly wet.
Cut into Bite-Size Pieces: For ease of serving and eating, cut the fruit into small, bite-size pieces. This makes it convenient for guests to enjoy the pizza without struggling with large fruit slices.

Adorn Your Fruit Pizza This Way!

Center Fruit: Start by placing one piece of fruit at the center of the fruit pizza to create a focal point.
Alternate Colors: When arranging the fruit, alternate colors for visual appeal. Avoid placing fruits of the same color next to each other.
Slice Thin: Thinly slice the fruit for easier decorating and eating. This also enhances the overall presentation of the fruit pizza.
Alternate Placement: Vary how you lay the fruit on the pizza. For example, place some fruits like kiwi slices directly on the pizza, while layering others like strawberries for a textured and appealing look.

Can I Make This Fruit Pizza Ahead of Time?

Yes, you can prepare the fruit pizza ahead of time. Here’s how:

Same-Day Preparation: If making a few hours ahead, assemble the entire pizza (excluding honey), cover it with plastic wrap, and refrigerate. Add honey just before serving for the best taste.
Day Before Preparation: For a day or two ahead, I recommend preparing the components separately. Make the cookie crust, cool it, wrap it tightly in plastic, and store it at room temperature for up to 2 days. Also, prepare the cream cheese frosting 1 to 2 days ahead, storing it in an airtight container in the fridge. When ready to serve, spread the frosting on the crust and top with fresh fruit.