Guacamole Recipe: Taste of Freshness

Guacamole Recipe
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Guacamole Recipe
Guacamole is a delicious and versatile Mexican dip made primarily from avocados. Here's a simple and classic recipe to make guacamole at home:

Hey there! I’m Jacob Allen, and I grew up working on my dad’s food truck. Now, I’m a chef who loves crafting new dishes. On my blog, Beyond the Bayou, I share cooking tips, delectable recipes, and unique food ideas. Join me for some culinary adventures and let’s explore the world of flavors together!

A friend recently introduced me to an amazing guacamole recipe. It’s a simple blend of ripe avocados, diced tomatoes, onions, cilantro, lime juice, and a touch of salt. The freshness and vibrant flavors make it a perfect dip for tortilla chips or a topping for tacos. I can’t wait to whip it up at my next get-together.

What is Guacamole?

Guacamole is a popular Mexican dish or dip made primarily from mashed avocados. It’s often seasoned with ingredients like lime juice, salt, cilantro, onions, tomatoes, and chili peppers, such as jalapeños or serranos, to add flavor and texture. Guacamole is a staple in Mexican cuisine and is commonly served with tortilla chips as a dip, or used as a topping for tacos, burritos, nachos, quesadillas, and other Mexican-inspired dishes. Its rich, creamy texture and fresh, zesty taste make it a versatile and beloved addition to many meals.

Overview: How To Make Guacamole Recipe?

Guacamole Recipe

Guacamole is a classic Mexican dip made from ripe avocados, known for its creamy texture and fresh flavor. To make guacamole, start by mashing ripe avocados in a bowl. Add finely diced onion, chopped cilantro, diced tomatoes, and minced garlic for flavor and texture. For a bit of heat, include chopped jalapeños or other chili peppers, depending on your spice preference. Squeeze fresh lime juice over the mixture to add a tangy kick and help preserve the vibrant green color. Season with salt to taste, and adjust the lime juice or other ingredients to suit your preferences. Serve guacamole with tortilla chips as a dip, or use it as a topping for tacos, burritos, or other Mexican dishes. This versatile recipe can be customized with additional ingredients like corn, black beans, or even pineapple for unique twists.

Guacamole Recipe

Guacamole Recipe

Guacamole is a delicious and versatile Mexican dip made primarily from avocados. Here’s a simple and classic recipe to make guacamole at home:
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Course: Appetizer
Cuisine: Mexican
Prep Time: 15 minutes
Total Time: 15 minutes
Calories: 80kcal
Author: Jacob Allen
Servings: 6


  • Cutting Board
  • Sharp Knife
  • Large mixing bowl
  • Fork or potato masher
  • Measuring cups and spoons
  • Citrus juicer (optional)
  • Spoon or spatula for mixing


  • 3 ripe avocados
  • 1 small red onion finely diced
  • 1 small tomato seeded and diced
  • 1-2 jalapeño peppers seeded and finely chopped (adjust to taste)
  • 1-2 cloves garlic minced
  • 1/4 cup fresh cilantro chopped
  • Juice of 1-2 limes adjust to taste
  • Salt to taste
  • Optional: ground black pepper to taste


  • Prepare the Avocados:Cut the avocados in half and remove the pits.Scoop the avocado flesh into a large bowl.
  • Mash the Avocados:Using a fork or potato masher, mash the avocados to your desired consistency. Some people like their guacamole chunky, while others prefer it smooth.
  • Add the Vegetables:Add the diced onion, tomato, and jalapeño to the mashed avocado.
  • Add Garlic and Cilantro:Stir in the minced garlic and chopped cilantro.
  • Add Lime Juice and Seasonings:Squeeze the juice of one lime into the mixture and stir well. Taste the guacamole, and add more lime juice as needed.Season with salt to taste. If desired, add a pinch of ground black pepper.
  • Adjust and Serve:Taste the guacamole and adjust the seasoning if needed.Serve immediately with tortilla chips, or use it as a topping for tacos, burritos, or other dishes.


For a creamier guacamole, add a spoonful of sour cream or Greek yogurt.
If you don’t have jalapeño, you can use other types of chili peppers for a different heat level.
To keep guacamole from browning, cover it tightly with plastic wrap, pressing the wrap directly against the surface of the guacamole, and refrigerate. You can also use a layer of lime juice on top before covering to reduce oxidation.


Serving: 60g | Calories: 80kcal | Carbohydrates: 3g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 150mg | Fiber: 2g | Sugar: 1g

How to Store Leftover Guacamole and Keep It Green

Guacamole tends to oxidize quickly, turning an unappetizing brown. Lime juice slows this process, but eventually, it will start to brown. If you’re looking to keep your guacamole fresh and green for longer, some common preservation methods just don’t cut it.

For instance, leaving the avocado pit in the guacamole is an old wives’ tale—it doesn’t do anything to prevent browning. Similarly, adding lemon juice can slightly extend the green color, but it also changes the flavor profile, which may not be ideal.

A frequently recommended method is pressing plastic wrap directly onto the guacamole to prevent air from getting in. While this can work for a day or two, it may not be the best option if you’re aiming to reduce plastic use.

Here’s a brilliant hack that keeps guacamole green without altering the flavor or using excessive plastic. This method has proven effective for maintaining the freshness and color of guacamole for longer periods, allowing you to enjoy it without worrying about oxidation.

To keep guacamole from turning brown, try this simple method:

1. Place your leftover guacamole in a storage container and press it down with a spoon to create a flat, even surface.

2. Pour about half an inch of cold water on top of the guacamole.

3. Seal the container with a lid and store it in the fridge.

When you’re ready to eat the guacamole, simply drain off the water, stir, and enjoy! This technique helps maintain the guacamole’s vibrant green color without affecting its flavor.

Choosing Ripe Avocados for Guacamole

Guacamole Recipe

For the best guacamole, start with the freshest ingredients, especially when it comes to avocados. You’ll want avocados that are ripe but still firm, avoiding those that are overly soft or mushy.

Here’s how to select the perfect avocados:-

Look for the Stem: Choose avocados that still have the stem attached. If the stem is missing, there’s a greater chance that the inside has brown spots.

Check for Firmness: Gently press one end of the avocado. It should be firm with a slight give, indicating it’s ripe but not overripe.

By following these tips, you’ll find avocados that are just right for making delicious guacamole.

How to Serve Guacamole?

A classic way to enjoy guacamole is as a dip with tortilla chips—always a hit as a crowd-pleasing appetizer. To complete the party spread, serve it alongside refreshing margaritas and a homemade salsa. These salsa recipes make excellent companions to guacamole:

Salsa Roja: A traditional red salsa with a zesty kick.

Tomatillo Salsa Verde: A tangy, green salsa made with tomatillos.

Pico de Gallo: A fresh mix of tomatoes, onions, and cilantro.

Homemade guacamole also complements many Mexican-inspired dishes. Add a scoop to veggie tacos, breakfast burritos, or spoon it over your next burrito bowl. It adds a creamy texture and rich flavor to any meal. If you’re looking for more Mexican-inspired recipes to serve with guacamole, the options are limitless. Enjoy!

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