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Halloween Spider Cheese Ball Recipe

Halloween Spider Cheese Ball Recipe

As Halloween approaches, it’s time to bring out the fun and spooky snacks—like this Halloween Spider Cheese Ball! It’s a party favorite that’s as festive as it is delicious, blending creamy and savory flavors in a playful spider shape, complete with olive eyes and crunchy pretzel legs.

What makes it a winner? It’s super easy to make and you can tweak it with your favorite cheeses, spices, or nuts.

Every time I make this, it sparks conversations—and once people take a bite, they can’t stop. The bold flavors of sharp cheddar, tangy cream cheese, and garlic are irresistible.

Plus, it’s a lifesaver for busy hosts since you can prep it ahead of time. It’s no wonder this cheese ball is trending—it’s simple, fun, and guaranteed to be a hit at any Halloween party!

Why I Love This Recipe

  • Perfect for prepping ahead – Halloween parties can be hectic, but this cheese ball can be made a day in advance. Just shape and chill!
  • It’s a party hit – Every time I make this, it’s the first snack to disappear. Guests love the spooky presentation and the creamy, savory bite.
  • It’s customizable – I’ve tried everything from spicy jalapeños to chopped nuts in this recipe. You can easily make it your own.
  • Fun for everyone – Whether it’s kids or adults, there’s something so satisfying about breaking into the cheese ball and munching on those pretzel legs.
Helloween spider Cheese Balls

Halloween Spider Cheese Ball Recipe

This cute Spider Cheese Ball only needs a few ingredients with a homemade or store-bought cheeseball, seeds, pretzels and olives. This is so easy and fun for a Halloween Party!
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Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 200kcal
Author: Anne Carter

Equipment

  • Mixing Bowl
  • Electric Mixer or Whisk
  • Measuring Spoons
  • Spatula
  • Plastic Wrap
  • Hands (for rolling cheese balls)
  • Serving Platter

Ingredients

  • 2 packages 8 ounces each cream cheese softened
  • 3 tablespoons extra virgin olive oil
  • 4 green onions chopped
  • 1 tablespoon dried dill weed
  • 1 teaspoon kosher salt
  • 3 garlic cloves minced
  • 1/2 teaspoon black pepper
  • 1/2 cup black sesame seeds
  • 4 ounces goat cheese
  • 2 teaspoons dried oregano
  • 2 cups pretzel sticks
  • Additional pretzels and crackers for serving

Instructions

  • In a bowl, beat the cream cheese and olive oil until smooth.
    Beating Cream Cheese and Olive Oil for Spider Cheese Balls
  • Add goat cheese, green onions, garlic, dill, oregano, salt, and pepper, then mix well.
    Adding Goat Cheese and Seasonings to Cream Cheese Mixture for Spider Cheese Balls
  • Chill the cheese mixture for 30 minutes.
  • Roll the mixture into 1 1/2-inch balls (small spiders) or 3-inch balls (large spiders).
    Rolling Chilled Cheese Mixture into Balls for Spider Cheese Balls
  • Coat each ball in black sesame seeds.
    Coating Cheese Balls in Black Sesame Seeds for Spider Cheese Balls
  • Insert pretzel sticks (four on each side for small spiders, eight for large spiders) to create spider legs.
    Inserting Pretzel Sticks into Cheese Balls for Spider Legs in Spider Cheese Balls
  • Wrap in plastic and refrigerate for at least 30 minutes before serving with crackers or extra pretzels.
    Spider Cheese Balls is ready to serve

Nutrition

Calories: 200kcal | Carbohydrates: 10g | Protein: 5g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 35mg | Sodium: 350mg | Potassium: 90mg | Fiber: 1g | Vitamin A: 700IU | Vitamin C: 2mg | Calcium: 90mg | Iron: 1mg

What Can I Serve Alongside Halloween Spider Cheese Ball?

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