Negroni Recipe { Easy to Make Top Quality Cocktail}

Negroni Recipe
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Negroni Recipe
A classic Negroni is a cocktail made with equal parts gin, sweet vermouth, and Campari. Here's the basic recipe:

Hey there, it’s Jacob Allen from Beyond the Bayou Blog. I’m thrilled to share a cocktail recipe that’s close to my heart—the Negroni. This cocktail isn’t just about mixing drinks; it’s a reminder of my first job in a bustling city and the evenings I spent with friends after a long day at work.

I was fresh out of college, trying to navigate the hustle and bustle of city life. My friends and I often explored the local bars, searching for the perfect spot to unwind. That’s when we discovered a cozy little place that served the best Negronis. The vibrant red drink, with its blend of gin, sweet vermouth, and Campari, became our go-to.

One night, we decided to try our hand at making Negronis at home. We gathered all the ingredients, grabbed some ice, and got to work. It wasn’t just about mixing drinks—it was about the stories, the laughter, and the camaraderie. I still remember how we felt like cocktail connoisseurs, even though we were just a bunch of newbies experimenting in a tiny apartment kitchen.

Now, every time I mix a Negroni, I’m reminded of those city nights and the friendships that grew stronger with each round of drinks. So, grab your mixing glass, a few ice cubes, and let’s make some memories with this classic cocktail. Cheers!

Overview: How to Make Best Negroni?

Negroni Recipe

The Negroni is a classic cocktail that brings together the bold flavors of gin, the sweetness of vermouth, and the bitter punch of Campari. This vibrant red drink is known for its equal-parts ratio and is traditionally served over ice in a rocks glass, garnished with an orange twist or slice. The key to a good Negroni is balancing these distinct flavors to create a harmonious cocktail that’s both refreshing and complex.

Making a Negroni is simple. Start by combining one ounce each of gin, sweet vermouth, and Campari in a mixing glass with ice. Stir until well chilled, then strain into a rocks glass filled with ice. Add an orange twist or slice for garnish, and you’ve got a perfect Negroni ready to enjoy. It’s a cocktail that’s easy to make at home and is sure to impress.

The beauty of the Negroni is in its versatility. You can experiment with different gins or vermouths to find your perfect balance of flavors. This cocktail is a great addition to any gathering, whether you’re having a casual night in or hosting a sophisticated cocktail party. Enjoy responsibly, and let the Negroni’s bold flavors transport you to your favorite city bar or that memorable evening with friends.

Negroni Recipe

Negroni Recipe

A classic Negroni is a cocktail made with equal parts gin, sweet vermouth, and Campari. Here’s the basic recipe:
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Course: cocktail
Cuisine: Italian
Prep Time: 2 minutes
Total Time: 2 minutes
Calories: 190kcal
Author: Jacob Allen
Servings: 1


  • Mixing Glass
  • Bar spoon
  • Jigger
  • Strainer
  • Rocks glassIce cubes
  • Citrus peeler or small knife


  • 1 ounce gin
  • 1 ounce sweet vermouth
  • 1 ounce Campari
  • Orange twist or slice


  • Mix the Ingredients: Combine the gin, sweet vermouth, and Campari in a mixing glass filled with ice.
  • Stir: Stir the mixture well until it’s thoroughly chilled.
  • Strain and Serve: Strain the mixture into a glass filled with ice (typically a rocks glass).
  • Garnish: Add an orange twist or an orange slice for garnish.


The Negroni is a simple and classic cocktail, easy to prepare at home with basic bar tools.
Experiment with different brands of gin, sweet vermouth, and Campari to find your preferred flavor balance.


Serving: 3Ounces | Calories: 190kcal | Carbohydrates: 10g | Sugar: 8g

Here are My Three Unique Tips for Making a Great Negroni:

1. Chill Your Glasses To ensure your Negroni stays cold for longer, I like to chill my rocks glass in the freezer for a few minutes before making the cocktail. This helps keep the drink at the perfect temperature without diluting it too quickly with melting ice. It’s a simple step that can make a big difference.

2. Use Large Ice Cubes When it comes to ice, bigger is better. I always use large ice cubes or an ice sphere to slow down the dilution process. This way, you can enjoy the flavors of your Negroni longer without it getting watered down. If you don’t have large ice cube trays, try filling an ice cube tray only halfway to make larger cubes.

3. Experiment with Garnishes While a classic Negroni is usually garnished with an orange twist or slice, don’t be afraid to mix it up. I sometimes add a lemon twist for a brighter citrus note, or even a sprig of fresh rosemary for an herbal touch. These little changes can give your Negroni a unique flavor profile that sets it apart from the rest.

What sweet vermouth should I use for a Negroni?

Negroni Recipe

Choosing the right sweet vermouth can make a big difference. Look for a high-quality vermouth, ideally one that’s rich and not overly sweet. Some popular brands include Carpano Antica and Martini Rosso. Feel free to experiment with different vermouths to find one that gives you the perfect balance of sweetness and complexity

Food Items You Can Serve With Negroni

What’s the best gin to use in a Negroni?

When it comes to choosing a gin for your Negroni, it’s really a matter of personal preference. Some people like a classic London dry gin, which has a more straightforward, juniper-forward flavor. Others prefer a botanical gin with additional flavors like citrus or herbs. Ultimately, I suggest trying a few different types to see which one complements the sweet vermouth and Campari to your taste.

Can I make a Negroni without gin?

Yes, you can! If gin isn’t your thing, there’s a popular variation called the “Negroni Sbagliato,” which replaces gin with sparkling wine or Prosecco. This version is lighter and has a bit of fizz, giving the cocktail a refreshing twist. It’s a great option if you prefer less boozy drinks or are looking for a fun variation.

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