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Oreo Chocolate Cheesecake: A Valentine’s Dessert You’ll Obsess Over!

Oreo Chocolate Cheesecake: A Valentine’s Dessert You’ll Obsess Over!

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This Oreo Chocolate Cheesecake is a dessert made to steal hearts, blending the irresistible crunch of Oreos with the rich, velvety smoothness of chocolate cheesecake. It’s the ultimate treat for Valentine’s Day, whether you’re sharing it with a special someone, your family, or a group of friends.

The first time I made this cheesecake for a family gathering, it quickly became the centerpiece of the evening. Everyone’s reactions—wide eyes and blissful smiles—were unforgettable, proving just how magical this dessert can be.

What makes this cheesecake truly special is the harmony of flavors and textures. The sweet, creamy chocolate filling meets the satisfying crunch of an Oreo crust, creating a dessert that feels as indulgent as love itself.

Add chocolate in both the filling and the topping, and you’ve got a show-stopping treat that’s pure decadence.

Looking to make it a full Valentine’s spread? Pair this cheesecake with a Gourmet Mushroom Grilled Cheese Sandwich for a cozy, savory starter.

Whether you’re celebrating love, friendship, or simply the joy of dessert, this Oreo Chocolate Cheesecake is the sweetest way to do it.

What I Didn’t Expect About This Recipe

Oreo Chocolate Cheesecake

  • Simple to make, yet decadent: The whole process was a breeze, and the results were so impressive!
  • Perfect for any celebration: I’ve made it for birthdays, holiday dinners, and even a casual Sunday treat.
  • Customization options: I’ve swapped the chocolate for white chocolate once, and it was just as delicious—feel free to get creative!
Oreo Chocolate Cheesecake is ready

Oreo Chocolate Cheesecake Recipe

This Oreo Chocolate Cheesecake is the perfect indulgence for any dessert lover. With a creamy, rich chocolate filling and a crunchy Oreo crust, it’s a decadent treat that’s sure to satisfy your sweet tooth. A crowd-pleasing dessert that’s easy to make and always a hit!
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Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Calories: 350kcal
Author: Anne Carter
Servings: 10

Equipment

  • Oven
  • Springform Pan
  • Ziplock bag
  • Rolling Pin
  • Mixing Bowls
  • Stand mixer or hand mixer
  • Spatula
  • Small Saucepan
  • Whisk
  • Cooling Rack

Ingredients

For the crust

  • 24 Oreos crushed (do not have to remove filling)
  • 6 tablespoons butter melted

For the filling

  • 4 8- ounce packages cream cheese room temp
  • ½ cup granulated sugar
  • ¼ cup packed brown sugar
  • ¼ cup cocoa powder
  • ½ cup chocolate chips melted (I use Ghirardelli 60% Cacao bittersweet)
  • 2 teaspoons vanilla extract
  • 4 tablespoons cornstarch

For the ganache

  • 1 cup semi-sweet chocolate chips
  • ½ cup heavy cream
  • Extra crushed and halved Oreos for topping

Instructions

  • Preheat the oven to 350°F and let the cream cheese soften.
    Preheating the Oven and Softening Cream Cheese for the Oreo Crust Cheesecake
  • Grease an 8-10 inch springform pan.
    Greasing the Springform Pan for Oreo Crust Cheesecake
  • Crush 24 Oreo cookies in a Ziplock bag and mix with butter. Press into the bottom of the pan and bake for 5 minutes. Set aside.
    Crushing Oreos for the Crust of Oreo Crust Cheesecake
  • Mix cream cheese until soft, then add remaining filling ingredients and blend until smooth.
    Mixing the Crust Ingredients for Oreo Crust Cheesecake
  • Spread the cheesecake filling over the crust and bake for 30 minutes. The center should jiggle slightly.
    Pressing the Crust Into the Pan for Oreo Crust Cheesecake
  • Turn off the oven, leave the cheesecake inside with the door slightly open for 30 minutes, then cool on the counter for 30 minutes.
    Baking the Crust for Oreo Crust Cheesecake
  • Chill in the refrigerator for 2-3 hours.
    Cooling the Cheesecake for Oreo Crust Cheesecake
  • For the ganache, heat cream, then whisk in chocolate chips until smooth. Pour over cheesecake, top with crushed Oreos, and chill for 20 minutes before serving. Enjoy!
    Chilling the Cheesecake with Ganache

Nutrition

Calories: 350kcal | Carbohydrates: 35g | Protein: 5g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 60mg | Sodium: 280mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Variations that Will Help You Customize!

  • Swap the Oreo Crust: Instead of using regular Oreos, try using golden Oreos for a lighter, vanilla-flavored crust or even chocolate wafer cookies for a more intense chocolate flavor.
  • Add a Layer of Peanut Butter: For a peanut butter twist, swirl some creamy peanut butter into the cheesecake filling before baking. It’ll give your cheesecake a rich, salty-sweet contrast.
  • Use Dark Chocolate: For a more intense, slightly bitter flavor, substitute the milk chocolate in the filling with dark chocolate. This will balance out the sweetness of the Oreo crust.
  • Chocolate Ganache Topping: Elevate your cheesecake by topping it with a smooth and shiny chocolate ganache instead of just plain melted chocolate. It adds a glossy finish and extra chocolatey goodness.
  • Add a Fruit Twist: Add some fresh raspberries, strawberries, or cherries on top for a burst of freshness that pairs beautifully with the richness of the cheesecake.
  • Make it Mini: For individual servings, make mini cheesecakes by using cupcake liners or mini springform pans. This is great for parties and gives everyone their own personal slice.
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