Philly Fluff Cake Recipe
Philly Fluff Cake is a luscious dessert featuring a moist cake base with a tangy cream cheese flavor, topped with a fluffy frosting. It's a delightful treat perfect for any occasion, enjoyed for its creamy texture and sweet taste.
Hi, people. Anne Carter welcomes you all to�Beyond The Bayou Blog�to serve you lovely dishes whenever possible. Our today�s recipe may sound a bit different but trust me at the very first bite you are gonna love it: Philly Fluff Cake.
It was a chilly autumn evening, and I found myself flipping through old recipe cards, searching for something new to bake. With a family reunion coming up, I wanted to surprise everyone with a dessert they’d never forget. That’s when I stumbled upon a recipe for Philly Fluff Cake�a tantalizing combination of cream cheese and chocolate.
Excited, I gathered my ingredients and got to work. The kitchen soon filled with the warm scent of vanilla and chocolate as the cake baked to perfection. When it emerged from the oven, I couldn’t resist sneaking a taste�it was heavenly!
Fast forward to the family reunion. As the meal wound down, I presented my creation with a flourish. The cake disappeared in seconds, replaced by smiles and requests for seconds. It was a hit! And from that day on, Philly Fluff Cake became a staple at our family gatherings, bringing joy and sweetness to every occasion.
In this article, we�ll explore the art of making mouthwatering cakes, uncover the secrets to achieving the perfect fluffiness, and share some creative ways to enjoy them all season long.
How to Make Philly Fluff Cake?
Step 1: Preparing the Oven and Pan
- Preheat your oven to 350�F (175�C).
- Grease your cake pan with 1 tablespoon of vegetable shortening.
- Sprinkle 1 tablespoon of flour over the greased pan, shaking it around to coat the surface evenly.
Step 2: Mixing Dry Ingredients
- In a big bowl, mix together:
- 2 cups of flour
- 1 cup of sugar
- 1 tablespoon of baking powder
- A pinch of salt Mix them up well and then set the bowl aside.
Step 3: Beating the Cream Cheese and Butter
- Grab another bowl.
- Put in:
- 1 package of cream cheese (softened)
- � cup of butter (softened)
- 1 tablespoon of vegetable shortening
- Use a mixer to beat them together until they get fluffy.
Step 4: Adding Eggs
- Crack open 3 eggs, one by one, into the creamy mix.
- Beat them in until everything�s nice and smooth.
Step 5: Mixing in the Flour
- Now, slowly add the flour mixture from Step 2 into the creamy mix.
- Keep on beating until it all comes together into a smooth paste.
Step 6: Adding Flavor
- Pour in 1 teaspoon of vanilla extract.
- Beat it into the batter until it�s well mixed.
Step 7: Putting It in the Pan
- Transfer the smooth batter to your prepared cake pan.
- Make sure it�s spread out evenly.
Step 8: Baking
- Pop the pan into the preheated oven.
- Let it bake for about 55 to 60 minutes, or until it�s a lovely golden brown color.
- Once it�s done, take it out of the oven carefully.
Step 9: Cooling Down
- Let the cake cool off in the pan for about 15 minutes.
- Then, gently turn it out onto a cooling rack to cool completely.
Step 10: Final Touch
- Place your cooled cake onto a nice serving platter.
- Sprinkle some powdered sugar on top for a sweet finish.
Step 11: Serving and Enjoying
- Now, slice it up, serve it out, and enjoy every delicious bite!
Some Things to Keep in Mind!
- Use ingredients that are at room temperature. It helps everything blend together smoothly and evenly.
- When mixing up the batter, don’t go overboard! Just mix it until everything’s combined. Too much mixing can make the cake tough.
- If you’re avoiding gluten, no worries! Just swap in your favorite gluten-free flour.
- Planning ahead? You can whip up your Philly fluff cake up to 5 days before you need it. For a finishing touch, sprinkle some powdered sugar on top before serving for extra sweetness.
You Must Try These Variations!
- Citrus Zest: Add the zest of one lemon or orange to the batter for a refreshing citrus flavor that pairs beautifully with the cream cheese.
- Berry Swirl: After pouring the batter into the cake pan, dollop spoonfuls of your favorite berry preserves or jam on top. Use a knife to gently swirl the preserves into the batter for a marbled effect.
- Nutty Crunch: Fold chopped nuts such as pecans or walnuts into the batter before pouring it into the cake pan. The added crunch will provide a delightful texture contrast.
- Chocolate Chips: Fold a cup of chocolate chips into the batter for a chocolatey twist. You can use milk chocolate, dark chocolate, or even white chocolate chips depending on your preference.
- Cream Cheese Frosting: Instead of dusting the cake with powdered sugar, top it with a creamy cream cheese frosting. Simply beat together softened cream cheese, butter, powdered sugar, and vanilla extract until smooth, then spread it over the cooled cake.
- Coconut Flakes: Sprinkle shredded coconut on top of the cake batter before baking for a tropical touch. It adds a lovely flavor and texture to the cake.
- Spiced Flavor: Add a teaspoon of ground cinnamon or pumpkin pie spice to the batter for a warm and cozy flavor profile, perfect for fall gatherings.
- Fresh Fruit Topping: Serve slices of the cake topped with fresh berries or sliced fruit like strawberries, raspberries, or peaches for a light and fruity finish.
What to Serve with Philly Fluff Cake?
A Guide to Store Leftovers!
- Refrigerate: Store the leftover cake in an airtight container in the refrigerator to keep it fresh. Make sure to let it cool completely before storing it to prevent condensation.
- Freeze: If you won’t be able to finish the leftovers within a few days, consider freezing slices of the cake for longer-term storage. Wrap individual slices tightly in plastic wrap and then aluminum foil to prevent freezer burn. Alternatively, store the whole cake in a freezer-safe container.
- Thawing: When you’re ready to enjoy the leftovers, thaw them in the refrigerator overnight for best results. Before serving, you can also thaw slices at room temperature for a few hours.
- Refresh: If the cake becomes slightly dry after refrigeration or freezing, you can refresh it by briefly warming individual slices in the microwave or in a low oven. You can also serve it with a dollop of whipped cream or a drizzle of chocolate sauce to add moisture and flavor.
- Repurpose: Get creative with your leftover cake! You can crumble it up to make cake pops, or trifle, or use it as a base for a layered dessert. You can also toast cake slices and serve them with ice cream or fruit compote for a delicious treat.
Philly Fluff Cake Recipe
Philly Fluff Cake is a luscious dessert featuring a moist cake base with a tangy cream cheese flavor, topped with a fluffy frosting. It's a delightful treat perfect for any occasion, enjoyed for its creamy texture and sweet taste.
Print
Pin
Rate
Servings: 12
Equipment
- Mixing Bowl
- Whisk
- Spatula
- Measuring Cups
Ingredients
- Baking spray with flour
- 1 8-ounce package cream cheese, softened
- � cup 4 ounces unsalted butter, softened
- � cup canola oil
- 3 cups granulated sugar
- 2 teaspoons kosher salt
- 5 large eggs at room temperature
- 1 vanilla bean pod split (or 1 teaspoon vanilla extract)
- 6 ounces 60% bittersweet chocolate
- 4 cups (about 17 ounces all-purpose flour
- � teaspoon baking powder
- � cup whole milk
- 1 tablespoon powdered sugar
Instructions
- Preheat oven to 350�F.
- Grease cake pan with 1 tablespoon shortening and dust with 1 tablespoon flour.
- Mix flour, sugar, baking powder, and salt in a bowl.
- Beat cream cheese, butter, and shortening in another bowl until airy.
- Add eggs one at a time and beat well.
- Gradually add flour mixture and beat until smooth.
- Mix in vanilla.
- Pour batter into cake pan.
- Bake for 55-60 minutes until golden brown.
- Cool cake in pan for 15 minutes, then transfer to a rack to cool completely.
- Place cake on a serving platter and dust with powdered sugar.
- Slice, serve, and enjoy!
