Hey Friends, it’s Jacob Allen from Beyond The Bayou Blog! Today, I’ve find something super tasty: a Satay Sauce Recipe. It’s packed with flavors and easy to make in just one pan.
You’ll love the rich taste of peanut butter mixed with soy sauce and coconut milk. Plus, there’s a hint of lime juice and garlic for extra yumminess. Serve it over your favorite noodles for a meal that’s both satisfying and flavorful.
Whether you’re in a hurry or want to impress your friends, this Satay Sauce Recipe is a winner. Give it a try and get ready for a taste !
Is Satay Sauce Same As Peanut Sauce?
Satay sauce, often confused with peanut sauce, is a flavorful condiment traditionally served with Thai satay. It’s made with a blend of peanut butter, coconut milk, Thai red curry paste, and other spices. While commonly referred to as peanut sauce, it’s more accurately known as satay sauce because it’s specifically tailored for pairing with satay skewers.
Unlike generic “Thai peanut sauce” recipes found online, authentic satay sauce doesn’t rely solely on peanut butter and soy sauce. Peanut butter isn’t a traditional Thai ingredient, and satay sauce isn’t used as a universal condiment like ketchup. Instead, it’s a distinct sauce crafted to enhance the flavors of grilled meats or vegetables on skewers.
It’s essential to differentiate between Thai and Indonesian satay sauces, as they vary in ingredients and flavors. While Thai satay sauce boasts a creamy texture with a hint of spiciness, Indonesian satay sauce, known as peanut sauce, may feature different spices and ingredients, reflecting regional culinary traditions.
Overview: How to Make Satay Sauce Recipe?
Satay sauce is a delicious and versatile condiment commonly used in Southeast Asian cuisine. It’s creamy, nutty, and packed with flavor, making it a perfect complement to grilled meats, vegetables, or noodles. Making satay sauce at home is easy and requires just a few simple ingredients commonly found in most kitchens.
To start, gather your ingredients: peanut butter, coconut milk, soy sauce, brown sugar, lime juice, and some chili paste or powder for a bit of heat if desired. In a saucepan, combine the peanut butter, coconut milk, and soy sauce over medium heat, stirring until smooth and well combined. Then, add in the brown sugar and lime juice, adjusting the sweetness and acidity to your taste preference.
Once the sauce is heated through and all the ingredients are mixed together, you can use it immediately or let it cool before storing it in the refrigerator for later use. Satay sauce is perfect for dipping skewered meats or drizzling over grilled vegetables. It adds a burst of flavor to any dish and is sure to become a staple in your kitchen repertoire.
Satay Sauce Recipe
Equipment
- Saucepan
- Measuring Cups
- Measuring Spoons
Ingredients
- 1 cup peanut butter
- 1/4 cup soy sauce
- 2 tbsps brown sugar
- 2 cloves garlic
- 1 tbsp lime juice
- 1 tsp ground ginger
- 1/2 tsp chili flakes
- 1/2 cup coconut milk
- 1/4 cup water
Instructions
- In a saucepan over medium heat, combine peanut butter, soy sauce, brown sugar, garlic, lime juice, ginger, and chili flakes.
- Stir in coconut milk and water until well combined.
- Simmer for 5-7 minutes, stirring occasionally until the sauce thickens.
- Remove from heat and let it cool slightly before serving.
Notes
- Adjust the spiciness by increasing or decreasing the amount of chili flakes.
- For a smoother sauce, blend the ingredients together before simmering.
Nutrition
Time For My Personal Tips!
Tip 1: To enhance the flavor, try using freshly ground peanuts instead of peanut butter.
Tip 2: For a twist, add a tablespoon of tamarind paste for a tangy flavor.
Tip 3: To make it creamier, substitute some of the coconut milk with coconut cream.
Avoid Skewers!
As someone who has spent years in the catering and restaurant industry, I have developed a strong dislike for skewering. That’s why I’ve crafted an easy chicken satay recipe that skips the hassle of skewers altogether. Who needs them if we’re not selling these on the street, right? Instead of fiddling with bamboo skewers and risking the occasional stab wound, I’ve opted for a simpler approach that requires just a fork.
So, in this recipe, you won’t find any messy skewering involved. Instead, you’ll enjoy all the delicious flavors of chicken satay without the fuss. It’s a practical and convenient way to indulge in this classic dish without the need for elaborate preparations. Just grab your fork and get ready to savor every bite of tender, flavorful chicken coated in rich and creamy satay sauce.
Varieties To Try!
- Add a tablespoon of Thai red curry paste for a spicy kick.
- Substitute almond butter for peanut butter for a different flavor profile.
- For a sweeter sauce, add a tablespoon of honey or maple syrup.
What To Serve With Satay Sauce Recipe?
Storage, Freezing And Reheating
For storing satay sauce, allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 1 week. Before using it again, give it a good stir to recombine any separated ingredients.
If you have leftover satay sauce that you’d like to freeze, pour it into a freezer-safe container, leaving some room for expansion. It can be frozen for up to 2-3 months. When ready to use, thaw the sauce overnight in the refrigerator. Reheat it gently on the stovetop over low heat, stirring occasionally until heated through. Avoid boiling the sauce to prevent it from separating. Once reheated, it’s ready to serve alongside your favorite dishes.
Can I Use Crunchy Peanut Butter Instead of Creamy?
Absolutely! It will add a nice texture to the sauce. You can Try this to your recipe.
Is There a Substitute for Coconut Milk?
You can use heavy cream or almond milk as a substitute, but it will alter the flavor slightly.