Hi, food lovers! Jacob Allen here from Beyond the Bayou Blog. Today, I’m happy to share my homemade Quiche Lorraine Recipe that’s amazing to add as a meal.
Packed with goodness and simple ingredients, this dish is a blend of French-inspired flavors baked into a single, tasty pie.
Get ready for the scent of bacon, the richness of creamy egg custard, and the warmth of nutmeg, all in a flaky pie crust.
Whether you’re in the mood for a cozy brunch or a comforting dinner, my Quiche Lorraine Recipe is guaranteed to hit the spot!
What’s the Origin of Quiche Lorraine Recipe?
The Quiche Lorraine recipe originates from the Lorraine region in northeastern France. It’s believed to have been created during the Middle Ages in the medieval kingdom of Lothringen, which is now part of modern-day France.
The original version consisted of a simple custard filling made with eggs, cream, and smoked bacon, baked in a pastry crust. Over time, the recipe evolved, with variations incorporating different ingredients such as onions, cheese, and various meats or vegetables.
Today, Quiche Lorraine is a popular dish enjoyed not only in France but also around the world, known for its rich and creamy filling encased in a flaky pastry crust.
Overview: How to Make Quiche Lorraine Recipe?
Quiche Lorraine is a classic dish loved by many around the world. It originates from France but has evolved over time with different variations. The traditional recipe includes simple ingredients like bacon, eggs, and cream, all baked into a savory pastry crust.
To make Quiche Lorraine, start by preparing the pastry crust and blind baking it until it’s golden brown. While the crust cools, cook bacon until crispy and sauté onions until they’re soft and caramelized. Then, whisk together eggs and cream before adding the cooked bacon and onions. Pour the mixture into the pastry crust, sprinkle with cheese if desired, and bake until the filling is set and the top is lightly golden.
Once baked, let the Quiche Lorraine cool slightly before slicing and serving. It’s perfect for brunch, lunch, or even dinner, and pairs well with a simple salad or roasted vegetables. With its creamy, flavorful filling and buttery crust, Quiche Lorraine is a timeless dish that’s sure to please any crowd.
Quiche Lorraine Recipe
Equipment
- Pie Dish
- Mixing Bowl
- Whisk
- Oven
Ingredients
- 1 Pie crust
- 6 Slices of bacon
- 1 cup Shredded Gruyère cheese
- 4 Large eggs
- 1 cup Heavy cream
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1/4 tsp Nutmeg
Instructions
- Preheat the oven to 375°F (190°C).Line a 9-inch pie dish with the pie crust, trimming any excess dough.
- Sprinkle the bacon and shredded cheese evenly over the pie crust.
- In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until well combined.
- Pour the egg mixture over the bacon and cheese in the pie crust.
- Bake for 35-40 minutes, or until the quiche is set and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before slicing.
- Serve warm and enjoy!
Notes
- For a richer flavor, you can use half-and-half or whole milk instead of heavy cream.
- Make sure to blind bake the pie crust before adding the filling to prevent it from becoming soggy.
Nutrition
Time For My Personal Tips!
Tip 1: When baking the quiche, place the pie dish on a baking sheet to catch any spills and make it easier to transfer in and out of the oven.
Tip 2: Let the quiche cool for a few minutes after baking to allow it to set properly before slicing.
Tip 3: For extra flavor, try adding caramelized onions or sautéed mushrooms to the filling mixture.
Variations!
- Spinach and Mushroom Quiche: Add sautéed spinach and mushrooms to the filling mixture for a vegetarian twist.
- Smoked Salmon Quiche: Substitute bacon with smoked salmon and add chopped chives to the filling for a gourmet variation.
- Tomato and Basil Quiche: Layer sliced tomatoes and fresh basil leaves on top of the bacon and cheese before pouring in the egg mixture for a refreshing summer quiche.
What to Serve With Quiche Lorraine Recipe?
Storage, Freezing And Reheating
When it comes to storing Quiche Lorraine, it’s essential to handle it properly to maintain its freshness and flavor. Once baked, allow the quiche to cool completely at room temperature before transferring it to the refrigerator. Wrap the quiche tightly in plastic wrap or aluminum foil to prevent air exposure, which can cause it to dry out. Stored this way, Quiche Lorraine can be kept in the refrigerator for up to 3-4 days.
If you want to freeze Quiche Lorraine for future enjoyment, it’s best to freeze it before baking. Prepare the quiche as usual but stop before placing it in the oven. Instead, tightly wrap the unbaked quiche in several layers of plastic wrap and aluminum foil to prevent freezer burn. Label the package with the date and store it in the freezer for up to 2-3 months.
When you’re ready to enjoy the frozen quiche, there’s no need to thaw it beforehand. Simply remove it from the freezer, unwrap it, and bake it directly from frozen. Increase the baking time slightly, usually by about 15-20 minutes, until the filling is set and the crust is golden brown. This method allows you to have freshly baked Quiche Lorraine whenever the craving strikes, with minimal effort.
Can I Use a Different Type of Cheese?
Yes, you can substitute Gruyère with Swiss cheese or even cheddar for a different flavor profile.
Can I Make This Ahead of Time?
Absolutely! Quiche Lorraine is perfect for making ahead and reheating. Simply cover and refrigerate after baking, then reheat in the oven or microwave before serving.