Beyond the Bayou Blog

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Hey there, it’s Anne from Beyond the Bayou blog! As many of y’all know, I’ve spent years working the line in restaurants across Louisiana. All that time around candymakers and pastry chefs really sparked my love for sweets. These days, I’m enjoying being able to share my favorite recipes with all of you on the …

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Howdy folks! Austin here from Beyond The Bayou Blog. I’ve got a real treat for you today – Chocolate-Covered Strawberries! These make for such an easy yet impressive dessert or snack. You know, these sweet little bites always take me back to my childhood. Every year for Mother’s Day, my brother and I would make …

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Hey there, it’s Austin from “Beyond The Bayou Blog” and today I’m excited to share my homemade tiramisu recipe with you. This dessert holds a special place in my heart because it’s one of those treats that always brings back fond memories. I remember the first time I tried tiramisu at a cozy Italian restaurant …

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Welcome to a gourmet journey where the mouthwatering flavors of Buffalo Chicken Sliders will tantalize your senses and satisfy your hunger. This recipe transforms the traditional pairing of tender chicken and spicy buffalo sauce into a delicious meal that works well for any occasion. Spice fans and comfort food lovers will find these sliders to …

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Savor the delicious charm of our famous coffee cake, a culinary wonder that turns a straightforward dessert into a harmonious blend of flavors and textures. Envision a delightfully golden-brown canvas covered with cinnamon swirls and a wonderful perfume that entices you to enter an indulgent world. This coffee cake is a celebration of warmth, sweetness, …

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Lobster tail is the kind of dish that feels like a special occasion, but it’s easier to make at home than you might think. Whether you’re looking to impress guests or treat yourself to something indulgent, this recipe delivers. The sweet, tender lobster meat with a delicate buttery finish and a hint of garlic makes …

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New Orleans BBQ Shrimp is more than a dish—it’s a celebration of bold, unapologetic flavors that capture the soul of the Crescent City. Forget the grill; this isn’t your typical barbecue. Instead, it’s all about succulent, shell-on shrimp simmered in a buttery, garlicky sauce with Worcestershire, lemon, and just the right kick of spice. The …

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