Indulge in a delightful dinner with our Butter Garlic Herb Broiled Lobster recipe. This exquisite dish features large lobster tails generously coated in a rich garlic herb sauce, then expertly broiled to perfection under high heat. The result? Tender, juicy lobster tails that offer the ultimate indulgence.
This decadent dinner is not only a treat for your taste buds but also a breeze to prepare. Impress your loved ones, be it your sweetheart or family, with the elegance of this lobster tail recipe. The beauty lies in its simplicity—quick and easy to make. This New year, opt for the warmth of home and relish the joy of sharing this amazing dinner together. No need to worry about reservations or hefty price tags; this recipe brings the restaurant experience to your dining table.
For those who savor the pleasure of lobster tails when dining out, this recipe is a must-try for Valentine’s Day. The luscious buttery garlic herb dip generously slathered on each tail enhances the flavors, creating a mouthwatering experience. Worried about the complexity? Fear not; preparing this culinary delight is simpler than you might think. Once you savor the thick, tender, and juicy lobster tail, it will simply melt in your mouth. Embrace the ease of creating a restaurant-worthy meal at home with our irresistible Butter Garlic Herb Broiled Lobster tail.
Overview: How to make Lobster Tail Recipe?
This Lobster Tails Recipe with Garlic Lemon Butter – a culinary masterpiece that guarantees to be the only lobster tails recipe you’ll ever need, and surprisingly, it’s a breeze to make. With a stellar rating of 4.96 out of 108 votes, this dish promises a delightful experience as the broiled lobster meat emerges crazy tender, juicy, and bursting with flavor. The magic intensifies with each bite, especially when dipped into the luscious warmth of garlic lemon butter.
To embark on this culinary adventure, start by butterflying the lobster tails with simple steps. Use kitchen scissors to cut through the top shell, crack the ribs, and carefully open the shell, allowing the meat to be lifted while staying attached at the base. The majority of the lobster meat should gracefully sit atop the shell, setting the stage for a visually stunning dish.
The process of making broiled lobster tails is straightforward. Preheat the oven, position the rack carefully, and then combine a flavorful marinade featuring parsley, garlic, Dijon mustard, salt, pepper, olive oil, and fresh lemon juice. Place the butterflied lobster tails in a roasting pan, generously coat them with the marinade, and dot each tail with butter. Broil to perfection, following the recommended times based on the size of the lobster tails.
Finish with finesse by preparing the Garlic Lemon Butter – a rich, aromatic sauce created by combining pan drippings with butter. Simmer to perfection and pour this delectable sauce over the broiled lobster tails or serve in ramekins for dipping. With clear instructions and handy notes on broiling times, this recipe elevates the home cooking experience, making it an easy-to-master yet impressive dish for any occasion.
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Best Ever Lobster Tail Recipe With Garlic Lemon Butter
- Kitchen Scissors
- Small Bowl
- Roasting Pan (9×13 or 8×12)
- Oven with Broil Function
- Serving Platter
- Measuring Spoons
- Instant-Read Thermometer
- 4 Lobster tails 5 to 6 oz each
- 2 Garlic Cloves pressed
- 1 tbsp chopped fresh parsley plus more for garnish
- 1 tsp Dijon mustard
- 1/4 tsp Salt
- 1/8 tsp Black Pepper
- 1 and 1/2 tbsp Olive Oil
- 1 and 1/2 tbsp fresh lemon juice
- 4 tbsp unsalted butter divided
How to Prepare Butterfly Lobster Tails
- Use kitchen scissors to cut through the top shell of the lobster tail, stopping at the base of the tail and snipping through the top portion of the meat as you go.
- Flip the tail over to the back see-through side and crack the ribs in the center. This will help open the shell.
- Open the shell carefully using thumbs and fingers and loosen meat from the shell (remove vein if present). Lift the meat from the shell, keeping it attached at the base. Press the shell together and set the lobster meat over the top. Most of the lobster meat should be sitting on top of the shell.
How to Make Broiled Lobster Tails:
- Place the rack in the center of the oven so the meaty tops of your lobster tails will be at least 6 inches from the top heating element. Preheat the oven to broil on high heat.
- In a small bowl, stir together marinade ingredients: 1 Tbsp parsley, 2 garlic cloves, 1 tsp Dijon, 1/4 tsp salt, 1/8 tsp pepper, 1 1/2 Tbsp olive oil, and 1 1/2 Tbsp lemon juice.
- Place butterflied Lobster Tails into a 9×13 or 8×12 roasting pan. Divide marinade evenly over the tops of each lobster tail and dot each tail all over with 1/2 Tbsp of butter cut into smaller pieces.
- Broil lobster tails on high heat for 10-11 minutes (or according to the lobster tail size – see chart). When done, lobster meat should be opaque and white in the center and register 145˚F on an instant-read thermometer. Transfer to a serving platter and garnish with parsley if desired.
To make the Garlic Lemon Butter:
- Drain drippings from the roasting pan into a small saucepan and combine with the remaining 2 Tbsp butter, bring to a simmer, and remove from heat.
- Pour over lobster tails or divide into ramekins and use as a dipping sauce.
- Broiling Times for Lobster Tails:
- Smaller (3 to 4 oz) lobster tail: 6 to 8 minutes
- Medium (5 to 6 oz) lobster tail: 10-11 minutes
- Larger (7 to 9 oz) lobsters tail: 12-15 minutes (with the rack in the middle of the oven)
- Broil lobster meat until opaque and white in the center, or 145˚F.
Tips for the BEST Cooked Lobster
- Making it Ahead:
- Butterfly your lobster tails on the same day to save time. Doing it too early may cause discoloration of the lobster meat.
- Types of Lobster:
- Any type of lobster works well. If you prefer spiny lobster, that’s great too, but handle with care!
- Butterflying the Lobster:
- If you accidentally cut through the meat, don’t worry. Sometimes, it can help ensure even cooking. Avoid cutting through the bottom shell, though.
- Meat Thermometer:
- To prevent overcooking, use a meat thermometer. This ensures perfectly cooked lobster tails.
- Broiling Time:
- Broil your lobster tail for about one minute per ounce of lobster tail. This helps achieve the ideal doneness.
- Oven Settings:
- Adjust your oven rack to the middle setting when cooking large or oversized lobster tails.
- Female Lobster:
- Enjoy a slightly pink lobster meat after cooking; this indicates a female lobster. It adds a fun element to the dining experience.
- Making Ahead:
- While it’s tempting to make lobster tails ahead of time, it’s best to enjoy them right after broiling. Reheating can make the lobster meat tougher.
- Serving Your Lobster Tail:
- Enhance the presentation by serving with lemon wedges and fresh parsley for garnish. These simple additions complement the flavors and appearance of the lobster tails.
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Various Methods for Cooking Lobster Tails
Discovering how to cook lobster tails opens up a range of options, each delightfully simple yet delivering equally delicious results. The beauty lies in your personal preference and what suits your kitchen routine best. Cooking lobster tails is a breeze, taking less than 10 minutes to present a stunning and indulgent meal on your table, regardless of the method you choose.
Grilled: Perfect for those who love grilling, this method involves placing the lobster tails on the grill. The heat cooks the tails evenly and quickly, adding a delightful grilled flavor to the dish.
Poached (Butter Poaching): For a luxurious touch, try poaching the lobster tails in a layer of butter. It’s a gentle simmering process that infuses the lobster with rich, buttery flavor.
Broiled: This method is my favorite go-to. It’s a swift and straightforward process—just broil the lobster tails at high heat, positioning them close to the top of the oven. This ensures consistently tender lobster tails every time
Boiled: If simplicity is your goal, boiling is the way to go. Bring water to a boil in a large pot, add the lobster tails, and let them cook for a few minutes. While this is the easiest method, the lobster may lack some of the rich, buttery herb flavors found in other cooking techniques.
Baked: Similar to broiling, baking involves using moderate heat and a bit more time in the oven. It’s a simple approach that results in delectable lobster tails.
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How to Butterfly a Lobster Tail?
Butterflying a lobster tail is a straightforward process that requires only kitchen shears. If you choose not to butterfly the tail, that’s perfectly fine too. However, butterflying makes the lobster tail easier to eat and gives it a more elegant appearance when serving.
- Get Ready:
- Use sharp kitchen shears to cut down the middle of the back toward the lobster tail. Keep the shell side up, and the lobster tail pointed away from you.
- Flip and Separate:
- Flip the tail over and delicately pull apart the middle of the cut shell. Gently place your fingers underneath the lobster meat.
- Flip Back and Lift:
- Flip the lobster back over, slowly and carefully lift the lobster meat in one piece. The meat should still be attached at the bottom of the tail.
- Close the Shell:
- Once the lobster meat is on top of the shell, take the shell and close it around the bottom of the meat.
- Broiling Presentation:
- As the lobster is broiled, it will expand and take on an elegant fan-shaped presentation, reminiscent of what you might find in restaurants.
What to Serve with Lobster Tail?
Pairing your lobster tail with complementary side dishes can elevate the overall dining experience. Here are some delicious options to serve alongside lobster tail: