Skip to Content

Smoked Baked Beans with Bacon Recipe

Smoked Baked Beans with Bacon Recipe

Sharing is caring!

There’s something magical about smoked baked beans, their rich, smoky aroma filling the air as they simmer to perfection. These beans are the heart of backyard barbecues and lazy Sundays, offering smoky undertones, tender bites of bacon, and the perfect balance of sweetness and tang.

What makes them shine isn’t just the hickory-smoked flavor—it’s the crispy, savory bacon in every bite. Best of all, you don’t need a smoker! Smoked paprika and a splash of liquid smoke make this recipe simple and accessible.

I personally pair these beans with my Pork Rub Recipe, adding an extra smoky, spiced kick to pulled pork or ribs.

A Southern staple for generations, smoked baked beans are trending again as smoky flavors become a comfort food favorite. Serve them with brisket, burgers, or grilled sausage, and watch them steal the show at any gathering.

Why You’ll Be Hooked

  • Rich, Smoky Flavor: The combination of smoked paprika, liquid smoke, and bacon gives these beans a deep, complex flavor that’s hard to resist.
  • Perfect for Any Occasion: From weeknight dinners to summer barbecues, these beans are always a hit.
  • Make-Ahead Friendly: They taste even better the next day, so you can prep in advance for stress-free hosting.
  • Easily Adaptable: Add jalapeños for heat, brown sugar for extra sweetness, or swap bacon for sausage—your call!
  • Comfort in Every Bite: This dish has that stick-to-your-ribs satisfaction we all crave, without being overly heavy.
Smoked Baked Beans with Bacon Recipe

Smoked Baked Beans with Bacon Recipe

Smoked Baked Beans with Bacon are the ultimate comfort food, packed with smoky flavor, crispy bacon, and a perfect balance of sweet and tangy. This simple recipe brings Southern barbecue vibes to your table, no smoker needed. Perfect alongside pulled pork, brisket, or burgers!
Hit the Rating button
Print Pin Rate
Course: Side Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
Calories: 361kcal
Author: Anne Carter
Servings: 10

Equipment

  • Large Skillet
  • Mixing Bowl
  • Baking Dish
  • Wooden Spoon
  • Aluminum foil
  • Measuring Cups

Ingredients

  • 53 ounce can VanCamp’s Pork and Beans undrained
  • ¼ cup light brown sugar
  • 1 small onion finely chopped
  • ¼ cup molasses
  • 1 pack pork bacon 10-12 slices
  • 2 Tablespoons yellow mustard

Instructions

  • In a large bowl, mix undrained beans, ¼ cup brown sugar, ¼ cup molasses, 1 chopped onion, and 2 tablespoons yellow mustard.
    Mixing the Ingredients together in a large bowl
  • Pour the mixture into a disposable aluminum pan or cast iron skillet.
    Pouring the ingredients into an aluminum pan or cast iron skillet
  • Cut bacon into 2-inch pieces and layer them on top of the beans.
    Layering the bacon on top of the bean mixture
  • Preheat your smoker to 225°F.
    Placing the pan into the smoker to cook
  • Place the pan or skillet in the smoker, uncovered.
    Bacon turning golden brown around the edges after smoking
  • Smoke for 2 hours until the bacon is golden brown around the edges.
  • Stir the beans to mix the bacon evenly into the dish.
    Stirring the bacon into the beans after smoking
  • Serve immediately and enjoy!
    Serving and enjoying the finished Smoked Bacon Baked Beans

Nutrition

Calories: 361kcal | Carbohydrates: 44g | Protein: 20g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 49mg | Sodium: 156mg | Potassium: 766mg | Fiber: 8g | Sugar: 12g | Vitamin A: 2IU | Vitamin C: 4mg | Calcium: 108mg | Iron: 4mg

To Complete the Meal, Consider Pairing with Smoked Baked Beans with Bacon

Spread the love
Recipe Rating