Hey there! I’m Jacob Allen, and I grew up working on my dad’s food truck. Now, I’m a chef who loves crafting new dishes. On my blog, Beyond the Bayou, I share cooking tips, delectable recipes, and unique food ideas. Join me for some culinary adventures and let’s explore the world of flavors together!
I recently came across a fantastic recipe for a Strawberry Daiquiri during my latest cocktail-making class. The blend of fresh strawberries, lime juice, and rum creates a refreshing and vibrant drink that’s perfect for summer gatherings. I can’t wait to mix up a batch at my next party!
What is Strawberry Daiquiri?
A strawberry daiquiri is a fruity cocktail made with rum, strawberries, lime juice, and simple syrup, blended with ice for a slushy consistency. It’s typically served in a cocktail glass and garnished with a fresh strawberry or lime wedge, making it a popular choice for warm-weather events and gatherings.
Overview:
A strawberry daiquiri is a refreshing cocktail that combines white rum, strawberries, lime juice, and simple syrup, blended with ice to create a slushy consistency. It’s a popular choice for warm-weather occasions, known for its vibrant pink color and sweet-tart flavor. To prepare it, blend fresh or frozen strawberries with rum, lime juice, simple syrup, and ice, then serve in a chilled cocktail glass with a garnish like a strawberry or lime wedge. This fruity cocktail is perfect for pool parties, beach gatherings, or anytime you want a refreshing, summery drink.
Strawberry Daiquiri
Equipment
- Blender
- Measuring jugs/cups
- Cutting board and knife (for cutting strawberries and garnishes)
- Cocktail glasses (daiquiri glasses or any other cocktail glasses)
- Citrus juicer (for fresh lime juice)
- Spoon or strainer (for measuring and serving)
Ingredients
- 2 ounces white rum
- 1 ounce fresh lime juice
- 1/2 ounce simple syrup adjust to taste
- 1/2 cup fresh strawberries hulled and sliced
- Ice about 1 cup or more for desired consistency
Instructions
- Prepare the Blender: In a blender, add the fresh strawberries, white rum, lime juice, simple syrup, and ice. If you prefer a sweeter cocktail, you can increase the amount of simple syrup.
- Blend: Blend the mixture until it becomes smooth and thick. If it’s too thin, add more ice and blend again.
- Serve: Pour the mixture into a chilled cocktail glass or daiquiri glass. You can garnish with a strawberry or a lime wedge on the rim, if desired.
- Enjoy: Serve immediately and enjoy your homemade strawberry daiquiri!
Notes
Nutrition
How to Serve Strawberry Daiquiri?
Frozen strawberry daiquiris are usually served in hurricane glasses, which are tall and shaped a bit like a vase. If you want to make them extra special, you can dip the rim in sugar or add a garnish like a fresh strawberry or a lime slice.
Did you Know Classic Strawberry Daiquiri isn’t Frozen?
A classic daiquiri isn’t frozen. It’s actually a straightforward cocktail made with rum, lime juice, and sugar, served in a cocktail glass without ice. This simple sour cocktail dates back to the early 1900s.
Frozen daiquiris, like the strawberry daiquiri, are modern variations of the classic. They’re blended with ice for a slushy texture. There are other variations too, like the Hemingway daiquiri, which adds grapefruit juice and maraschino liqueur for a more sophisticated twist.
How do you make a virgin strawberry daiquiri?
A virgin strawberry daiquiri is a popular non-alcoholic version of the classic cocktail. This variation uses many of the same ingredients but without the rum. Instead, tonic water or lemon-lime soda is added to create a bubbly, sweet, and frosty drink. The result is a refreshing mocktail that’s almost as good as the original.
Can I use frozen strawberries in a daiquiri?
If you’re making a daiquiri, using frozen strawberries is actually a great idea to get that icy, slushy texture. Fresh berries work too, but frozen strawberries are perfect for that classic frozen daiquiri consistency.
My daiquiri is too sweet or too sour! How can I fix it?
If your daiquiri is too sour, try adding a bit more simple syrup and blend it in. Keep adding until it tastes right to you. If it’s too sweet, add a splash of fresh lime juice to cut through the sweetness and give it a nice tart kick. Taste as you go until you find the perfect balance.
Tips And Tricks
When strawberries are in season, go for fresh ones—they bring a natural sweetness you don’t want to miss. If it’s not strawberry season, frozen ones work just fine.- If you’re making drinks for a crowd, feel free to double or triple the recipe. Everyone loves a big batch cocktail!- Want a non-alcoholic version? No problem! Just skip the rum, and you have a virgin frozen daiquiri.