Homemade chicken stock is one of those staple items that should always be on hand. Either stored in the fridge or frozen. I cannot stress enough how making your own homemade chicken stock will enhance your dish. It is ten times better than what you buy on the shelves in the grocery store. You are …
Easter Recipes
Roasted crispy chicken under a brick is one of those dishes that never fails to impress. It’s got everything you want—crisp, golden skin, juicy meat, and deep, smoky flavors. The technique of cooking chicken under a brick creates that perfect balance of textures, and honestly, it feels like a bit of a cheat code in …