Virgin Pina Colada Recipe: Exceptionally Tasty And Healthy

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Virgin Pina Colada Recipe
This virgin Piña Colada recipe blends pineapple juice, coconut milk, and cream of coconut with crushed ice for a refreshing tropical treat.

Hi food fans! It’s Jacob Allen here, bringing some kitchen excitement from Beyond The Bayou Blog. Today, I make homemade Pina Colada Recipe that’s just too good to resist!

Packed with tropical flavors and healthy ingredients, this recipe is a mix of taste all in one pan.

Remember this: the smell of sesame oil, the taste of garlic pork, and a spicy punch of sriracha, all mingling with crunchy cabbage and soft shirataki noodles.

Whether you’re in a hurry or want to impress with a tasty treat, our Pina Colada Recipe is sure to hit the spot!

What’s the Difference Between Traditional And Current Pina Colada Recipe?

The classic piña colada hails from Puerto Rico and is typically a frozen cocktail. It features white rum, cream of coconut, and pineapple juice blended together. While there are many variations, this simple version skips the rum and swaps cream of coconut for coconut milk.

Overview: How to Make Virgin Pina Colada Recipe?

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Looking for a taste of the tropics without the alcohol? Look no further than our Virgin Pina Colada Recipe! It’s a simple blend of pineapple juice, creamy coconut milk, and a splash of cream of coconut, all mixed together with crushed ice. The result? A cool, refreshing drink that’s perfect for sipping on a hot day.

With just a few ingredients and a blender, you can whip up this delicious beverage in no time. Simply combine the pineapple juice, coconut milk, and cream of coconut, along with some ice, and blend until smooth. Pour it into glasses, add a garnish of pineapple slices and cherries if you like, and voila! You’ve got yourself a taste of paradise in a glass.

Whether you’re lounging by the pool, hosting a summer barbecue, or just craving a tropical treat, our Virgin Pina Colada Recipe is sure to hit the spot. It’s a non-alcoholic twist on a classic cocktail that’s perfect for all ages to enjoy. So go ahead, take a sip, and transport yourself to a sunny beach with every taste!

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Virgin Pina Colada Recipe

This virgin Piña Colada recipe blends pineapple juice, coconut milk, and cream of coconut with crushed ice for a refreshing tropical treat.
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Course: Beverage
Cuisine: Tropical
Prep Time: 5 minutes
Total Time: 5 minutes
Calories: 180kcal
Author: Jacob Allen
Servings: 4 Servings

Equipment

  • Blender
  • Glasses
  • Serving pitcher
  • Measuring Cups

Ingredients

  • 2 Cups Pineapple Juice
  • 1 Cup Coconut Milk
  • 1/4 Cup Cream of Coconut
  • 2 Cups Crushed Ice
  • Pineapple slices
  • Cherries for garnish

Instructions

  • In a blender, combine pineapple juice, coconut milk, cream of coconut, and crushed ice.
  • Blend until smooth and creamy.
  • Pour into glasses and garnish with pineapple slices and cherries
  • Serve immediately and enjoy!

Notes

  1. For a creamier texture, chill the coconut milk and pineapple juice before blending.
  2. Adjust the sweetness by adding more or less cream of coconut to suit your taste.

Nutrition

Serving: 8Ounces | Calories: 180kcal | Carbohydrates: 24g | Protein: 1g | Fat: 9g

Time For My Personal Tips!

Tip 1: To make it even more tropical, add a splash of lime juice for a zesty twist.

Tip 2: For a fun presentation, serve in hollowed-out pineapples instead of glasses.

Tip 3: Freeze some pineapple juice into ice cubes to use instead of regular ice for an extra burst of flavor.

Tip 4: Experiment with different fruit juices like mango or passion fruit for unique flavor variations.

Tip 5: To make it extra creamy, blend in a ripe banana along with the other ingredients.

Different Flavours:

  1. Strawberry Piña Colada: Add fresh or frozen strawberries to the blender for a fruity twist.
  2. Blue Piña Colada: Blend in some blueberries or a splash of blue curaçao for a vibrant blue-colored drink.
  3. Minty Piña Colada: Add a few fresh mint leaves to the blender for a refreshing herbal flavor.

Is the Virgin Piña Colada Healthy?

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Piña coladas, overall, aren’t the healthiest beverages. While rum is often singled out due to its sugar content, it actually contains similar calories and sugar levels to vodka. The real issue lies with the cream. However, in this alcohol-free version, the use of unsweetened coconut milk helps cut down on sugar and calories, making it a slightly healthier option. If you opt for sweetened coconut milk (whether from a can or carton), it’s important to check the labels to determine which is the better choice for your health.

What to Serve With Virgin Pina Colada Recipe?

Ice quantity:

With frozen pineapple in the mix, you can cut back on the ice. Start with 1/4 cup, then add more for a thicker drink. Blend until it reaches your desired consistency—smooth, creamy, slightly textured, or however you like it. Feel free to experiment!

Storage and Freezing!

You can store any leftover Virgin Piña Colada in the refrigerator for up to 2 days. Just transfer it to an airtight container or pitcher before chilling. If you plan to freeze it, pour the mixture into ice cube trays and freeze until solid. Once frozen, transfer the cubes to a freezer bag for easy storage. When you’re ready to enjoy it again, simply blend the frozen cubes with a splash of pineapple juice until smooth. This way, you can always have a taste of the tropics on hand whenever the craving strikes!

Recipe for Alcoholic Version:

You can add rum to make it a traditional Piña Colada, but this recipe is designed to be alcohol-free for a refreshing virgin version.

Can I Make this Without Cream of Coconut?

While cream of coconut adds richness and sweetness to the drink, you can substitute it with coconut syrup or coconut cream for a similar flavor.

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