If you’re a fan of cookies-and-cream desserts, these Cookies and Cream Cheesecake Cookies are about to become your new obsession. Packed with crushed Oreo cookies, filled with a creamy cheesecake center, and topped with even more cheesecake frosting and Oreo crumbles, these cookies deliver the ultimate bakery-style experience in every bite.
The outside is soft, thick, and loaded with chocolate cookie pieces, while the center hides a rich and creamy cheesecake filling that melts in your mouth. Finished with a swirl of sweet cheesecake topping and crunchy Oreo crumbs, these indulgent cookies taste like a combination of cheesecake, cookies and cream ice cream, and your favorite bakery cookie all rolled into one.
Why This Recipe Never Disappoints
- Loaded with Oreo Flavor: Crushed Oreo cookies are mixed throughout every cookie.
- Creamy Cheesecake Center: A rich filling makes every bite extra indulgent.
- Soft and Bakery-Style: Thick, chewy cookies with perfectly tender centers.
- Perfect for Oreo Lovers: Multiple layers of cookies-and-cream flavor.
- Impressive Yet Easy: Looks bakery-made with simple ingredients.
- Great for Parties and Holidays: Guaranteed to be a crowd favorite.
Ingredient Guide
- Oreo Cookies: Provide the classic cookies-and-cream flavor and texture.
- Cream Cheese: Used in both the dough and filling for rich cheesecake flavor.
- Brown Sugar: Adds moisture and helps create a chewy cookie.
- Vanilla Extract: Enhances the flavor of both the cookies and cheesecake filling.
- Powdered Sugar: Creates a smooth, sweet cheesecake frosting.
- Butter: Adds richness and helps create a soft cookie texture.
Cookies and Cream Cookie Recipe
These Cookies and Cream Cheesecake Cookies are soft, thick, and loaded with crushed Oreo cookies. Filled with a creamy cheesecake center and topped with extra cheesecake frosting and Oreo pieces, these bakery-style cookies are rich, indulgent, and perfect for cookies-and-cream lovers.
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Calories: 320kcal
Servings: 12 Cookies
Equipment
- Electric Hand Mixer
- Rubber spatula
- Cookie Scoop
- Wire Cooling Rack
Ingredients
For the Cookie Dough
- ½ cup unsalted butter softened
- ¾ cup brown sugar
- 4 oz cream cheese softened
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup crushed Oreo cookies
For the Cheesecake Filling
- 4 oz cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
For Topping
- 4 Oreo cookies roughly crushed
Instructions
- Beat the softened butter until smooth and creamy.
- Add the brown sugar to the butter.
- Mix until well combined.
- In a small bowl, combine the softened cream cheese and vanilla extract. Mix until smooth.
- Add the cream cheese mixture to the butter mixture.
- Whisk until smooth and fully incorporated.
- Add the flour, baking soda, and salt.
- Mix until a soft cookie dough forms.
- Stir until the dough comes together and no dry flour remains.
- Add the crushed Oreo cookies.
- Fold the Oreo pieces evenly into the dough.
- In a separate bowl, combine the cream cheese, powdered sugar, and vanilla extract until smooth to make the cheesecake filling.
- Scoop portions of cookie dough and flatten slightly. Place a small amount of cheesecake filling in the center and seal the dough around it.
- Place the filled cookie dough balls on a lined baking sheet, leaving space between each cookie.
- Bake at 350°F (175°C) for 10–12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack.
- Top the cooled cookies with additional cheesecake filling and garnish with Oreo pieces before serving.
Nutrition
Calories: 320kcal
Nutritional Breakdown
| Nutrient | Amount Per Cookie |
|---|---|
| Calories | 320 kcal |
| Carbohydrates | 39g |
| Protein | 4g |
| Fat | 17g |
| Fiber | 1g |
| Sugar | 25g |
| Sodium | 210mg |
Chef’s Secrets to Avoiding Common Mistakes
- Use Softened Cream Cheese: This ensures a smooth filling without lumps.
- Seal the Dough Well: Properly enclosing the filling prevents leaks during baking.
- Don’t Overfill: Too much filling can cause the cookies to burst open.
- Avoid Overbaking: The centers should remain soft for the best texture.
- Cool Completely Before Topping: Warm cookies can melt the cheesecake frosting.
- Crush Oreos Gently: Larger chunks provide better texture and visual appeal.
Creative Spins on a Classic
- Golden Oreo Version: Replace regular Oreos with Golden Oreos.
- Double Chocolate Cookies and Cream: Add chocolate chips to the dough.
- Mint Oreo Cheesecake Cookies: Use Mint Oreos for a refreshing twist.
- Cookies and Cream Brownie Cookies: Mix mini brownie pieces into the dough.
- Peanut Butter Oreo Cookies: Add peanut butter chips for extra richness.
- Birthday Cookies and Cream: Top with sprinkles for a festive finish.
More Reader-Favorite Recipes
- Lemon sugar cookie Recipe
- Caramel Choco Chip Cookie Recipe
- Strawberry Cheesecake Cookie Recipe
- Lemon blueberry cheesecake Cookies Recipe
- Pistachio Cranberry Shortbread Cookies Recipe
Storage & Reheating Guide
| Method | Timeline | Best Practice |
| Refrigerator | Up to 5 Days | Store in an airtight container because of the cheesecake filling. |
| Freezer | Up to 3 Months | Freeze fully cooled cookies in a freezer-safe container. |
| Make Ahead | Up to 24 Hours | Prepare and refrigerate the dough before baking. |
| Thawing | Overnight | Defrost frozen cookies in the refrigerator. |
| Best Tip | Anytime | Add the cheesecake topping just before serving for the freshest appearance. |
Frequently Asked Questions
- Can I use different Oreo flavors?
Yes, Golden Oreos, Mint Oreos, and seasonal varieties all work well. - Do these cookies need refrigeration?
Yes, because they contain cream cheese in both the filling and topping. - Can I freeze the cookies?
Absolutely. Freeze them in an airtight container for up to 3 months. - Why is my filling leaking out?
The dough may not have been sealed completely around the cheesecake filling. - Can I make the cookies smaller?
Yes, but reduce the amount of filling and adjust the baking time slightly. - What makes these cookies taste like cheesecake?
The cream cheese filling and topping create the rich, tangy flavor associated with classic cheesecake.
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i’m Austin
A photographer who loves to cook. During the day, I take pictures, but at night, I dive into the world of flavors and recipes.
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