Split Pea Soup is the kind of dish that effortlessly combines comfort with nourishment. There’s something deeply satisfying about a bowl of this hearty, velvety soup, especially on a chilly evening.
What makes it truly special is how simple the ingredients are—split peas, vegetables, a touch of seasoning—and yet, the result is a rich, flavorful meal that feels like a warm hug from the inside.
It’s also an incredibly nutritious option, packed with plant-based protein, fiber, and vitamins. I’ve been making this soup for years, and every time I do, I’m reminded of how this humble dish never fails to bring a sense of contentment.
The slow simmering of the peas, the earthy aroma that fills your kitchen, and the golden hue of the broth—it’s like a quiet celebration of simplicity. And the best part? It’s a great option for meal prepping and freezes beautifully.
If you’re looking for more hearty soups that satisfy, try Albondiga Soup or Taco Soup. Both are packed with flavor and great for a filling, comforting meal.
What I Didn’t Expect About This Recipe?
- The simplicity of the ingredients—just a handful of pantry staples—makes it so accessible for busy nights.
- It’s surprisingly filling, offering that perfect balance of richness without being too heavy.
- Over time, I’ve learned that adding a dash of vinegar at the end brightens up the flavor—try it next time!
Hearty Split Pea Soup Recipe
Equipment
- Cutting Board and Knife
- Stirring utensil (wooden spoon or spatula)
- Immersion blender or regular blender (optional)
- Soup ladle
- Storage Containers
- Stovetop or microwave
Ingredients
- 1 cup Split peas
- 1 medium Onion chopped
- 2 medium Carrots chopped
- 2 stalks Celery chopped
- 2 cloves Garlic minced
- 4 cups Vegetable or chicken broth
- 1 Bay leaf
- 1 teaspoon Thyme dried
- 1 teaspoon Salt adjust to taste
- 1/2 teaspoon Pepper adjust to taste
Instructions
- Rinse 1 cup of split peas under cold water to remove any debris and set aside.
- In a large pot or Dutch oven, heat a tablespoon of oil over medium heat.
- Add 1 chopped medium onion, 2 chopped medium carrots, and 2 chopped stalks of celery to the pot. Cook, stirring occasionally, until softened, about 5 minutes.
- Add 2 minced cloves of garlic to the pot and cook for another minute until fragrant.
- Pour in 4 cups of vegetable or chicken broth and bring the mixture to a boil.
- Once boiling, add the rinsed split peas to the pot along with 1 bay leaf and 1 teaspoon of dried thyme.
- Reduce the heat to low, cover the pot, and let the soup simmer for about 45 minutes to an hour, or until the split peas are tender and the soup has thickened.
- Optional: If using, add 1/2 to 1 cup of diced ham or bacon to the soup during the last 15 minutes of cooking for added flavor.
- Once the split peas are cooked, remove the bay leaf and season the soup with 1 teaspoon of salt and 1/2 teaspoon of pepper, adjusting to taste.
- Serve hot, optionally garnished with chopped fresh herbs or a dollop of sour cream, and enjoy your homemade split pea soup.
Nutrition
Tips that Will Ease Your Job!
- Add aromatics: Along with onions, carrots, and celery, consider adding other aromatics like leeks or shallots for extra depth of flavor.
- Season generously: Don’t be shy with the seasonings. Adding herbs like thyme, bay leaves, and even a dash of smoked paprika can elevate the taste of the soup.
- Experiment with toppings: Sprinkle crispy bacon bits, chopped fresh herbs, or a dollop of sour cream on top of the soup for added texture and flavor.
- Blend for creaminess: If you prefer a smoother texture, blend a portion of the soup with an immersion blender or in batches in a regular blender until smooth, then mix it back into the pot.
- Allow flavors to meld: Letting the soup sit for a while before serving can allow the flavors to meld together and develop even more richness.
Lisa T.
Sunday 17th of November 2024
I have been making split pea soup for years, just from my head. I tried this recipe. This is my go to from now on! Absolutely delicious! I used basil instead of thyme ( not a fan). ❤️