There’s something comforting about a pot bubbling away on the stove with tender chicken, fluffy dumplings, and rich, creamy broth filling the kitchen with warm, savory aromas.
This Chicken Dumplings Recipe is my go-to when I want a cozy, filling meal that doesn’t require a hundred ingredients or hours in the kitchen. It’s perfect for busy weeknights or lazy Sundays, and yes—your family will ask for seconds.
What makes this recipe truly stand out? It uses pantry staples like cream of chicken soup and refrigerated biscuit dough, turning convenience into comfort without sacrificing that slow-cooked flavor.
The result is a creamy, spoon-coating broth with soft, buttery dumplings that soak up every ounce of flavor. And if you’re watching your carbs or calories, serve it with a bowl of flavorful Cauliflower Fried Rice to balance it out.
For a little kick on the side, I love adding Yum Yum Sauce—a surprisingly addictive dipping sauce that levels up the whole experience.
I first made this recipe on a cold December night when I had leftover rotisserie chicken and a craving for something nostalgic. Since then, it’s become a household favorite—especially when I need something quick but comforting.
This is a one-pot comfort classic that delivers full flavor with minimal effort.
Chicken and dumplings are having a moment right now, and it’s no surprise—Pinterest searches for easy versions of this dish have jumped by over 40% this year.
In a world that’s always moving fast, this recipe invites us to slow down and savor each spoonful.
My Favorite Things About This Recipe!
- It’s my favorite “lazy genius” meal. Using biscuit dough is a lifesaver on busy nights but still gives that homemade taste.
- It fits into my cozy-weeknight routine. A bowl of this and a warm blanket—what else do you need?
- I swap in low-sodium broth to lighten it up. This trick keeps the comfort but cuts the heaviness.
- My kids actually ask for seconds. Which is a win in itself!
- It keeps me full without feeling stuffed. A solid meal that satisfies, especially when I pair it with a lighter side like cauliflower rice.
Chicken Dumplings Recipe
Equipment
- Large soup pot or Dutch oven
- Cutting board (for chicken if needed)
- Can Opener
Ingredients
- 2 10.5 ounce cans condensed cream of chicken soup
- 3 14 ounce cans chicken broth
- 3 cups shredded cooked chicken meat
- 2 10 ounce cans refrigerated biscuit dough
Instructions
- In a large pot, combine the cream of chicken soup and chicken broth over medium heat. Stir until smooth.
- Add shredded cooked chicken and bring to a gentle boil.
- Tear biscuit dough into small, bite-sized pieces.
- Drop the dough pieces into the simmering broth one at a time.
- Reduce heat to low, cover the pot, and let dumplings cook for about 15 minutes without lifting the lid.
- Gently stir after 15 minutes to check dumpling doneness—they should be fluffy and cooked through.
- Simmer uncovered for another 5 minutes if broth needs thickening.
- Serve warm and enjoy with a light side like Cauliflower Fried Rice.
Nutrition
Unique Variations For Chicken Dumplings!
1. Herbed Biscuit Dumplings:
Upgrade the flavor by folding finely chopped herbs like dill, chives, or thyme into the biscuit dough before dropping it in. It gives the dumplings a fresh, aromatic lift that pairs beautifully with the creamy base.
2. Smoked Chicken Twist:
Use smoked shredded chicken instead of regular roasted or boiled. It adds a bold, deep flavor that makes this comforting dish feel gourmet with almost no extra work.
3. Broth Reduction Finish:
Before adding the dumplings, simmer the broth uncovered to slightly reduce and intensify its flavor. You’ll end up with a richer, more luxurious sauce that clings better to each dumpling.
4. Splash of White Wine or Sherry:
Deglaze your soup base with a splash of dry white wine or cooking sherry before adding the broth. It adds a subtle acidity that balances out the creaminess.
5. Buttermilk Biscuit Hack:
If you’re using canned biscuit dough, try brushing them with a little buttermilk before adding. It gives the dumplings a slight tang and a more tender crumb after cooking.
6. Crispy Dumpling Edges (Yes, really!):
Let the dumplings sit uncovered for the final 2-3 minutes to create a slightly firmer edge on top while keeping the inside pillowy. It’s a tiny texture change, but satisfying for those who don’t love all-soft bites.
7. Southern-Style Heat:
Add a small amount of cayenne pepper or smoked paprika to the soup base for a gentle kick. It doesn’t overpower, but adds just enough warmth to cut the richness.
