Warm, Savory, and Oh-So-Satisfying
If you\’ve got leftover ham and a few pantry basics, you\’re just a simmer away from a cozy bowl of deliciousness. Homemade ham soup totally beats the canned stuff—no weird extras, just rich, smoky flavor and the kind of comfort only your kitchen can cook up.
This soup is everything you want when the weather dips: tender chunks of ham, soft veggies, and a savory broth that\’s both mouthwatering and soul-hugging. It\’s thick, hearty, and smells like a Sunday afternoon hug…with a side of biscuits.
And the best part? It\’s crazy easy. We\’re talking one-pot magic with ingredients you probably already have. Honestly, the hardest part might be waiting for it to cool enough to eat. (Hot soup tongue is real. 😄)
While this ham soup holds its own, don\’t miss our easy skillet cornbread—it\’s the perfect dunking buddy.
Ready to stir up something cozy? Let\’s get to it!
Savory Ham Soup
Equipment
- Sharp Knife
Ingredients
- 2 cups diced ham use leftover ham
- 1 cup chopped carrots fresh or frozen
- 1 cup chopped celery
- 1 cup chopped onion
- 6 cups chicken broth low sodium preferred
- 2 teaspoons dried thyme or to taste
- 1 bay leaf bay leaf
- 1 tablespoon olive oil for sautéing
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté chopped onions, carrots, and celery until they are softened, about 5 minutes.1 cup chopped onion, 1 cup chopped carrots, 1 cup chopped celery
- Add diced ham, dried thyme, and bay leaf, stirring to combine.2 cups diced ham, 2 teaspoons dried thyme, 1 bay leaf bay leaf
- Pour in chicken broth and bring the mixture to a boil.6 cups chicken broth
- Reduce heat and let the soup simmer for 30 minutes, allowing flavors to meld.
- Remove bay leaf and adjust seasoning as needed before serving.1 bay leaf bay leaf
- Ladle the soup into bowls and serve hot, optionally with biscuits.
Notes
Nutrition
Hope your kitchen feels warmer with this ham soup bubbling on the stove! Want to kick it up? Add a pinch of smoked paprika or crumble in bacon for extra depth. Tried it? Swapped something? Let me know in the comments—I love hearing what you cook up!